This Easy Crockpot French Dip Sandwich is a cozy meal that you can set and forget! Slow-cooked beef in savory broth makes the meat so tender and flavorful.
Let’s be real, dipping that sandwich into the rich juice is like a warm hug for your taste buds. You’ll never want to skip that part! 😋
I love how simple this recipe is—just toss everything in the crockpot and let it do its magic while I relax or binge-watch my favorite shows!
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for slow cooking due to its marbling, which keeps it tender. If you prefer, you can substitute with brisket or a round roast, but adjust cooking times as needed.
Beef Broth: This adds rich flavor to your dip. If you’re watching sodium, opt for low-sodium beef broth. For a vegetarian option, vegetable broth works too, though the flavor will change a bit.
Soy Sauce or Worcestershire Sauce: Both add depth to the dish. If you want a gluten-free option, use tamari instead of soy sauce. You can also skip it entirely and add more seasoning to taste.
Hoagie Rolls: I recommend using soft hoagie or French rolls for the best dipping. If you want a healthier choice, whole grain or gluten-free rolls can be good substitutes.
How Do You Achieve Perfect Shredded Beef?
Getting that tender, shreddable beef is key for these sandwiches. The secret lies in the cooking time. Make sure to cook the roast long enough to break down the tough fibers. Here’s how:
- Start by seasoning and searing your beef for added flavor.
- Slow cooking is crucial—set your crockpot on low for 8 to 10 hours.
- Check for doneness: the beef should shred easily with two forks.
If it doesn’t shred right away, let it cook a little longer. Patience ensures juicy and tender meat!
Easy Crockpot French Dip Sandwich
Ingredients You’ll Need:
- 3 to 4 pounds beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 cup beef broth
- 1/4 cup soy sauce or Worcestershire sauce
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 6 to 8 hoagie rolls or French rolls
- Provolone or Swiss cheese slices (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes for prep work and then 8 to 10 hours for slow cooking on low (or 4 to 5 hours on high). The longest wait is definitely worth it—you’ll have deliciously tender beef perfect for sandwiches!
Step-by-Step Instructions:
1. Season the Beef:
Start by generously seasoning the beef chuck roast with salt, black pepper, garlic powder, and onion powder. This will give your meat a great base flavor as it cooks.
2. Sear the Beef:
In a large skillet over medium-high heat, add the olive oil. Once hot, carefully place the beef in the skillet and sear it on all sides until it’s nicely browned, about 3-4 minutes per side. This step adds extra flavor!
3. Transfer to the Crockpot:
After browning, transfer the beef to your crockpot. Top it with the sliced onion and minced garlic to infuse the flavors into the meat.
4. Add the Liquids:
Pour the beef broth and soy sauce (or Worcestershire sauce) over the beef. This will create a delicious au jus for dipping later!
5. Cook the Beef:
Cover the crockpot with its lid and cook on low for 8 to 10 hours or on high for 4 to 5 hours. The beef should be very tender and easy to shred when it’s done.
6. Shred the Beef:
Once cooked, carefully remove the beef from the crockpot. Use two forks to shred the beef into bite-sized pieces. It should fall apart easily!
7. Reserve the Au Jus:
Strain the cooking liquid from the crockpot and reserve it in a bowl—this will be your au jus for dipping.
8. Assemble the Sandwiches:
To make your sandwiches, place a generous amount of shredded beef onto each hoagie roll. If you like, add a slice of Provolone or Swiss cheese on top. For an extra treat, you can melt the cheese by placing the sandwiches under the broiler for a minute.
9. Serve and Enjoy:
Serve your sandwiches warm, with the reserved au jus on the side for dipping. Enjoy every bit of your delicious and easy Crockpot French Dip Sandwiches!
This recipe is sure to be a hit at any gathering or cozy dinner night at home. Enjoy!
FAQ for Easy Crockpot French Dip Sandwich
Can I Use Frozen Beef for This Recipe?
Yes, you can use frozen beef, but it’s essential to thaw it completely before cooking. For quick thawing, place the beef in a sealed plastic bag and submerge it in cold water for a few hours. Pat it dry before seasoning and searing.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the beef and set it in the crockpot the night before. Just refrigerate everything in the crockpot insert, then start the cooking process in the morning. It’s a great way to have dinner ready when you get home!
How to Store Leftovers?
Store any leftover beef and au jus in separate airtight containers in the fridge for up to 3 days. To reheat, warm the beef gently in a skillet or microwave, adding a splash of broth if it seems dry. Reheat the au jus separately and serve warm.
Can I Add Other Ingredients to the Sandwich?
Definitely! Feel free to add sautéed mushrooms, roasted red peppers, or fresh herbs for extra flavor. You can also include lettuce, tomato, or pickles as toppings, but keep in mind those may alter the classic flavor!
