Easy Crockpot Cheesy Kielbasa Dinner Recipe

Category: Lunch & Dinner Ideas

This Easy Crockpot Cheesy Kielbasa Dinner is a warm, hearty dish that cooks all day while you relax! With tasty kielbasa, creamy cheese, and easy veggies, it’s perfect for busy days.

Throw everything in the Crockpot, and let it work its magic. Honestly, I could eat this every week—it’s just that comforting. Perfect with some crusty bread to dip! 🥖

Key Ingredients & Substitutions

Kielbasa: This type of sausage adds great flavor and a smoky taste. If you’re looking for a healthier option, turkey kielbasa works well and has less fat.

Potatoes: I prefer using Russet potatoes for their fluffy texture, but you could use Yukon Gold for creaminess or even sweet potatoes for a twist!

Cream of Mushroom Soup: If you’re not a fan of mushrooms, you can swap this with cream of chicken soup or make a homemade white sauce as a base. Non-dairy soups are also available for plant-based options.

Chedar Cheese: Cheddar is perfect for melting, but feel free to mix in Monterey Jack or Pepper Jack for a little heat. Nutritional yeast can be a nice cheese substitute if you’re dairy-free.

How Do You Get the Potatoes Perfectly Cooked in the Crockpot?

To ensure your potatoes turn out just right, start by cutting them into even pieces, about 1-inch cubes. You can choose to parboil them for a few minutes before adding them to the Crockpot if you’re pressed for time.

  • Layer the potatoes at the bottom since they take longer to cook.
  • Cooking on low for 6-7 hours is best for getting that tender, creamy texture.
  • Check for doneness with a fork; they should be easily pierced!

Easy Crockpot Cheesy Kielbasa Dinner Recipe

Easy Crockpot Cheesy Kielbasa Dinner

Ingredients You’ll Need:

Main Ingredients:

  • 1 pound kielbasa sausage, sliced into 1/2-inch pieces
  • 4 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup frozen corn kernels

For the Creamy Mixture:

  • 1 cup shredded cheddar cheese
  • 1 (10.5 oz) can cream of mushroom soup (or cream of chicken soup)
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons butter, melted

For Garnish:

  • Fresh parsley, chopped (optional)

How Much Time Will You Need?

This delightful recipe takes about 15 minutes to prep and then can cook for 6-7 hours on low or 3-4 hours on high in your crockpot. It’s a great make-ahead meal for busy days!

Step-by-Step Instructions:

1. Prepare the Crockpot:

First, spray the inside of your crockpot with non-stick cooking spray. This helps prevent the ingredients from sticking and makes cleaning up easier!

2. Add the Vegetables:

Now, toss in the diced potatoes, chopped onion, minced garlic, and frozen corn. Give everything a nice stir to mix the vegetables together.

3. Layer the Kielbasa:

Next, layer the sliced kielbasa on top of the vegetable mix. This way, it can sit atop the veggies and infuse its delicious flavor while cooking.

4. Make the Creamy Mixture:

In a medium mixing bowl, combine the cream of mushroom soup, sour cream, milk, smoked paprika, salt, and pepper. Mix everything well until smooth.

5. Combine Everything in the Crockpot:

Pour the creamy soup mixture evenly over the kielbasa and veggies in the crockpot. Make sure everything is covered well.

6. Cook to Perfection:

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the potatoes are tender.

7. Add the Cheese:

About 15 minutes before serving, sprinkle the shredded cheddar cheese on top of the dish. Drizzle with melted butter to enhance the flavor. Cover again and let it cook until the cheese is melted and gooey.

8. Garnish and Serve:

Once it’s ready, garnish with chopped fresh parsley if desired. Serve hot for a cozy and comforting meal that your family will love!

Enjoy your cheesy, comforting crockpot kielbasa dinner! 🍽️

Easy Crockpot Cheesy Kielbasa Dinner Recipe

Frequently Asked Questions (FAQ)

Can I Use Other Types of Sausage?

Absolutely! While kielbasa is a great choice, you can substitute it with smoked sausage, turkey sausage, or even a vegetarian sausage for a different flavor profile.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk if needed to refresh the creaminess.

Can I Make This Recipe in an Instant Pot?

Yes, you can! Use the sauté function to cook the onions and garlic first. Then add the rest of the ingredients and cook on high pressure for about 10-12 minutes, followed by a quick release. Finish with the cheese and let it melt before serving.

What Can I Serve with This Dish?

This hearty dinner pairs wonderfully with crusty bread, rice, or a simple green salad. It’s a complete meal on its own, but adding sides can make it even more satisfying!

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