This Easy Crock-Pot Chicken Parmesan is a simple and tasty dish! Juicy chicken breasts are cooked slowly with marinara sauce and topped with melted cheese. Yum!
I love how hassle-free it is—just toss everything in and let the slow cooker do its magic! Pair it with pasta for a cozy dinner. Your family will think you’re a kitchen superstar! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you want, you can use thighs for a bit more flavor and juiciness or even tofu for a vegetarian option!
Marinara Sauce: Use your favorite store-bought marinara or homemade if you have it. If you’re looking for a lighter option, consider using diced tomatoes with Italian herbs as a substitute.
Cheeses: Mozzarella is a must for that gooey topping! For a different twist, try adding provolone or a sprinkle of goat cheese if you’re feeling adventurous.
Seasonings: Dried Italian seasoning is great, but you could also use fresh herbs like basil or oregano for brighter flavors. Just remember, fresh herbs should be added later in the cooking process to preserve their taste!
How Do I Get Perfectly Cooked Chicken?
Cooking chicken in a crock-pot is super easy, but there are a couple of things to keep in mind to ensure it’s juicy and delicious.
- Don’t overcook: Chicken can dry out if cooked for too long. Stick to the recommended times—4-6 hours on low and 2-3 hours on high.
- Check the temperature: Ensure your chicken reaches an internal temperature of 165°F (75°C) for safe eating. A meat thermometer can be really helpful here.
- Let it rest: Let the chicken sit for a few minutes after cooking before shredding or serving it. This helps retain moisture.
Easy Crock-Pot Chicken Parmesan
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
- Cooked pasta or rice for serving (optional)
How Much Time Will You Need?
This delicious dish will take around 10 minutes to prepare, plus cooking time in the Crock-Pot. Cook it on low for 4-6 hours or on high for 2-3 hours. A perfect set-it-and-forget-it meal!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts with salt, pepper, garlic powder, and dried Italian seasoning. This adds great flavor to your chicken!
2. Place in the Crock-Pot:
Next, lay the seasoned chicken breasts in the bottom of the crock-pot. Make sure they are nicely spaced out for even cooking.
3. Add the Marinara Sauce:
Pour the marinara sauce evenly over the chicken. This will keep the chicken moist and infuse it with delicious flavors as it cooks.
4. Cook the Chicken:
Cover the crock-pot and set it to cook on low for 4-6 hours or high for 2-3 hours. You want the chicken to be tender and cooked through.
5. Add the Cheeses:
About 15 minutes before you’re ready to serve, sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken. This is where the magic happens as the cheese melts!
6. Finish Cooking:
Cover the crock-pot again and cook for an additional 10-15 minutes until the cheese is beautifully melted and bubbly.
7. Garnish and Serve:
If you’d like, add some fresh basil or parsley on top for a nice touch. Serve your Chicken Parmesan over cooked pasta or rice for a filling meal.
Enjoy your easy and delicious Crock-Pot Chicken Parmesan! It’s perfect for busy days or a cozy family dinner.
Frequently Asked Questions
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts, but it’s best to thaw them first for even cooking. To thaw quickly, place the chicken in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until thawed.
What Can I Substitute for Marinara Sauce?
If you don’t have marinara sauce, you can substitute with any tomato-based sauce, like crushed tomatoes or even pesto for a different flavor. Just be mindful that the texture and taste will change slightly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove over low heat, adding a splash of water or sauce to keep it moist.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken and marinara combination the night before and refrigerate it. Just pop it into the slow cooker in the morning and let it cook during the day for a delicious meal when you return home!
