This Easy Cinnamon Peach Bread is a warm delight! With sweet peaches and a sprinkle of cinnamon, it’s perfect for breakfast or a snack. Plus, it fills your kitchen with a cozy smell!
Honestly, who can resist a soft slice topped with butter? I like to enjoy mine with a cup of coffee—it’s like a hug in food form! ☕🍑
Key Ingredients & Substitutions
Flour: All-purpose flour works best here for a soft and fluffy texture. If you’re looking for a gluten-free option, you can use a gluten-free flour blend. Just make sure it’s a 1:1 blend for best results.
Peaches: Fresh peaches bring amazing flavor, but if they’re out of season, canned peaches also do the trick. Just drain them well before adding to your batter. You can also substitute with other fruits like apricots or nectarines!
Sour Cream: This adds moisture and richness. You can substitute it with plain yogurt, or if you’re looking for a dairy-free option, use a plant-based yogurt or applesauce.
Butter: Unsalted butter gives the best flavor balance. If you’re short on butter, you can use coconut oil or even applesauce for a healthier twist!
How Do I Ensure My Bread is Moist and Not Overmixed?
To keep your bread deliciously moist, pay attention to mixing! Here are some helpful tips:
- Mix wet and dry ingredients just until they come together. A few lumps are okay—overmixing develops gluten and can make your bread dense.
- Incorporate the peaches gently at the end to avoid breaking them down too much.
- Let your bread cool in the pan for a few minutes before transferring it to a wire rack. This helps keep the moisture in!
By following these steps, you’ll enjoy a delightful loaf that’s perfectly fluffy and bursting with peachy goodness!
Easy Cinnamon Peach Bread
Ingredients You’ll Need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream or plain yogurt
Additional Ingredients:
- 1 1/2 cups fresh peaches, peeled and diced (or canned peaches, well drained)
- 1/2 cup chopped walnuts or pecans (optional)
How Much Time Will You Need?
This delicious Easy Cinnamon Peach Bread will take about 15 minutes to prepare and around 55-65 minutes to bake. After baking, allow it to cool for a bit before slicing. So, in total, you’re looking at about 1.5 hours for this delightful treat from start to finish!
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
First things first! Preheat your oven to 350°F (175°C). While that’s warming up, grease and flour a 9×5-inch loaf pan to prevent sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if you’re using it). This helps ensure everything is evenly mixed!
3. Cream Butter and Sugar:
In a large bowl, beat the softened butter and granulated sugar together until it’s creamy and smooth. This step makes your bread nice and fluffy!
4. Add Eggs and Vanilla:
Now, crack the eggs into the mixture one at a time, beating well after each addition. Stir in the vanilla extract to add that lovely flavor.
5. Combine Dry and Wet Ingredients:
Gradually add the flour mixture and sour cream to the butter mixture, starting and finishing with the flour. Stir gently until just combined—remember, a few lumps are okay!
6. Fold in Peaches and Nuts:
Gently fold in the diced peaches and nuts, if you’re using them. This is where the magic happens—peaches make it so delicious!
7. Pour and Spread:
Pour the batter into the prepared loaf pan, spreading it out evenly. It’s going to look great!
8. Bake to Perfection:
Slide your pan into the oven and bake for about 55-65 minutes. You know it’s ready when a toothpick inserted into the center comes out clean. Check it around the 55-minute mark just in case!
9. Cool the Bread:
Once out of the oven, let the bread cool in the pan for 10 minutes. This makes it easier to transfer. After that, put it on a wire rack to cool completely.
10. Slice and Enjoy!
When the bread has cooled, slice it up and serve! It’s delicious on its own or with a little butter. Enjoy the wonderful blend of cinnamon and peach flavors!
This delightful bread combines the warmth of cinnamon with the juicy sweetness of peaches, making it a perfect treat for any time of the day. Enjoy!
FAQ for Easy Cinnamon Peach Bread
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before folding them into the batter. Pat them dry with paper towels to avoid adding too much liquid to the recipe.
How Can I Make This Recipe Vegan?
To make this bread vegan, substitute the eggs with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water, let sit for 5 minutes). Use plant-based butter and non-dairy yogurt for the other ingredients!
Can I Store Leftovers? How Long Do They Last?
Absolutely! Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for about 5 days. You can also freeze slices wrapped tightly in plastic wrap and then foil, lasting up to 3 months. Thaw overnight in the fridge before enjoying!
What’s the Best Way to Serve This Bread?
This delicious bread is great on its own, but you can also serve it warm with a pat of butter or cream cheese. It pairs wonderfully with a cup of coffee or tea for a cozy treat!
