This Easy Brownie Fudge Swirl Ice Cream is a creamy delight that combines rich chocolate ice cream with chewy brownie bits and a luscious fudge swirl. It’s perfect for chocolate lovers!
Honestly, it’s like having a party in a bowl! I can’t resist those brownie chunks. When it’s hot outside, this chilled treat is just what you need to cool off and satisfy your sweet tooth.
Key Ingredients & Substitutions
Heavy Cream: This is essential for a rich, creamy texture. If you want a lighter version, you can use half-and-half, but the ice cream will be less rich.
Whole Milk: Makes the ice cream smooth. You could swap it for skim milk if you’re looking to cut calories, but your ice cream may be less creamy.
Granulated Sugar: Helps balance the bitterness of cocoa. You can substitute it with brown sugar for added flavor or use a sugar alternative like Stevia for a lower-calorie option.
Cocoa Powder: Unsweetened cocoa powder gives the chocolate flavor. If you don’t have unsweetened cocoa, you can use Dutch-processed cocoa, but it will slightly change the flavor.
Fudge Sauce: Store-bought is easy and convenient, but you can make your own for added freshness. Just melt chocolate with a bit of cream!
Brownie Chunks: The star of the show! Use any leftover brownies you have. If none are available, cookie dough or chocolate cake pieces can work too!
How Do I Get the Ice Cream to the Right Consistency?
Churning the ice cream properly is key to achieving the perfect texture. Make sure your ice cream maker is chilled before use. Here are some tips:
- Let your ice cream mixture chill in the fridge for at least 2 hours before churning.
- Run your ice cream maker according to its instructions. Typically, it should churn for 20-25 minutes until it’s soft and creamy.
- Transfer the churned ice cream quickly to your container to avoid melting.
- Swirling in the fudge and brownie pieces should be gentle to keep the creamy and chunkiness intact.
Freezing it for 4 hours or more after churning will help it set nicely!
Easy Brownie Fudge Swirl Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup fudge sauce (store-bought or homemade)
- 1 cup brownie chunks (about 1-2 brownies, cut into bite-sized pieces)
How Much Time Will You Need?
This delightful ice cream takes about 15 minutes to prepare, followed by about 20-25 minutes to churn in the ice cream maker. After that, it will need to freeze for at least 4 hours to set properly, making a total time of about 4 hours and 40 minutes including churning time. Totally worth the wait for such a delicious treat!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a medium bowl, whisk together the unsweetened cocoa powder, granulated sugar, and salt. This step will help to ensure that your ice cream has a smooth and even chocolate flavor.
2. Combine with Milk:
Next, add the whole milk to the dry mixture. Mix well until all the sugar and cocoa are dissolved. This will help create a rich base for your ice cream.
3. Add Cream and Vanilla:
Once the sugar and cocoa are fully dissolved, stir in the heavy cream and vanilla extract. Mix until everything is combined smoothly. You should have a rich chocolate liquid by now!
4. Churn the Mixture:
Pour your chocolate mixture into the ice cream maker. Follow the manufacturer’s instructions for churning, which usually takes about 20-25 minutes until the ice cream reaches a soft-serve consistency.
5. Layer in the Container:
Once the ice cream is ready, transfer half of it into a freezer-safe container. Drizzle half of the fudge sauce over this layer, then sprinkle on half of your brownie chunks.
6. Add the Remaining Ice Cream:
Add the remaining ice cream on top and gently swirl in the rest of the fudge sauce and sprinkle the rest of the brownie chunks. Use a knife or spatula to create a marbled effect but don’t overdo it!
7. Freeze:
Cover the container tightly and place it in the freezer. Chill for at least 4 hours, or until the ice cream is firm.
8. Serve and Enjoy:
Once your ice cream is set, scoop into bowls and enjoy your homemade brownie fudge swirl ice cream, possibly with extra brownie pieces on top for that added indulgence!
Enjoy this easy-to-make, decadent chocolate ice cream with delicious brownie and fudge swirls!
FAQ for Easy Brownie Fudge Swirl Ice Cream
Can I Use Different Types of Milk?
Absolutely! While whole milk gives the creamiest texture, you can use 2% milk for a lighter option. Just keep in mind that the ice cream may not be as rich and creamy. Avoid using non-dairy milk as it could affect the texture and flavor.
How Can I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. Make sure to press a piece of parchment paper or wax paper on top to prevent freezer burn. It’s best enjoyed within 2-3 weeks for optimal freshness.
What Should I Do if My Ice Cream Is Too Hard After Freezing?
If your ice cream is too hard after freezing, let it sit at room temperature for about 5-10 minutes before scooping. This will soften it enough for easier serving without melting too much!
Can I Add More Toppings or Mix-Ins?
Definitely! Feel free to add additional mix-ins such as chocolate chips, nuts, or cookie dough pieces to your ice cream. Just do it right before freezing to keep the mix-ins evenly distributed. Enjoy experimenting with flavors!
