These Easy Blackstone Smash Burgers are juicy, flavorful, and fun to make! You just flatten the patties on a hot griddle for that crispy edge we all love.
Slap on your favorite toppings and you have a meal that’s sure to impress friends at BBQs. I could eat these every day—who can resist a burger that’s this tasty? 🍔
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is perfect because it keeps the burgers juicy with a good fat content. If you’re watching your fat intake, a 90/10 blend will still work, but it might be a bit less juicy.
Cheddar Cheese: Sharp cheddar adds a great flavor. If you’re not a cheddar fan, feel free to swap it with American, provolone, or Swiss cheese for a different taste.
Buns: Soft hamburger buns are key for a nice bite. I love using brioche buns for their buttery flavor. You can also use whole wheat or gluten-free options if needed.
Burger Sauce: This homemade sauce adds a nice tang. If you’re in a hurry, you can use your favorite store-bought burger sauce or ranch dressing instead.
How Do You Get Perfectly Crispy Smash Burgers Every Time?
The secret to crispy smash burgers is in the smashing process. When you flatten the patties, you increase the surface area that gets that lovely caramelization. Here’s how to do it right:
- Make sure your griddle is hot. A hot surface sears the meat instantly and locks in moisture.
- Use a sturdy spatula to press down hard on the balls of meat, ensuring they become about 1/4 inch thick.
- Leave them alone while they cook for a couple of minutes. This helps develop that crispy texture.
By following these tips, you’re guaranteed delicious smash burgers with the right amount of crunch! Enjoy your cooking! 🍔
Easy Blackstone Smash Burgers
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend for juiciness)
- 4 soft hamburger buns
- 4 slices sharp cheddar cheese
- 2 tablespoons vegetable oil or butter
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon pickle juice (optional for sauce)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 10 minutes of cooking time, totaling around 20 minutes. It’s a quick and delicious option for any meal, perfect for weeknights or cookouts!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a heavy skillet over medium-high heat until it’s very hot. This really helps to get that nice sear on the patties.
2. Prepare the Burger Sauce:
In a small bowl, combine mayonnaise, ketchup, mustard, and pickle juice (if using) to create a tasty burger sauce. Mix it well and set it aside.
3. Form the Beef Balls:
Take the ground beef and divide it into 4 equal portions. Gently form each portion into a loose ball. Don’t pack them too tightly; you want them to be tender.
4. Cooking the Patties:
Lightly oil the griddle or skillet with vegetable oil or butter. Place 2 beef balls on the hot surface, making sure to leave space between them. This is your chance to get some beautiful, crispy edges!
5. Smash and Season:
Using a flat spatula or a burger press, smash each beef ball down into a thin patty that’s about 1/4 inch thick. Season them generously with salt and freshly ground black pepper. Let them cook without moving for about 2-3 minutes until the edges are crispy and browned.
6. Add the Cheese:
When the patties are ready, flip them over. Immediately place a slice of cheddar cheese on each patty. Cook for another 1-2 minutes to let the cheese melt beautifully over the hot meat.
7. Toast the Buns:
While your patties are finishing up, toss the hamburger buns on the griddle and toast them lightly until they’re golden and warm—this adds a nice crunch!
8. Assemble Your Burgers:
Spread the prepared burger sauce on the bottom side of each bun. Add a cheesy smash burger patty, then cover it with the top bun.
9. Serve and Enjoy:
Serve immediately and enjoy your deliciously juicy Blackstone smash burgers with your favorite sides like fries or a salad. Yum!
With this recipe, you’ll get the crispy edges and melted cheese that make smash burgers so iconic. Happy grilling!
FAQ for Easy Blackstone Smash Burgers
Can I Use Leaner Ground Beef?
Yes, but keep in mind that leaner meat (like 90/10) may result in drier patties. If you opt for lean beef, consider adding a bit of moisture, like Worcestershire sauce, to keep them juicy!
How Do I Store Leftover Smash Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes, adding a splash of water to create steam and keep them juicy.
Can I Make the Burger Sauce Ahead of Time?
Absolutely! You can prepare the burger sauce a day in advance and store it in the fridge in an airtight container. Allowing the flavors to meld together overnight can enhance the taste.
Are There Any Good Vegetarian Substitutes?
If you’re looking for a vegetarian option, try using a plant-based ground beef substitute (like Beyond Meat or Impossible Burger). Follow the same steps for smashing and cooking, adjusting the cook time as needed.
