Easy Bang Bang Shrimp Pasta is a fantastic mix of creamy, spicy sauce with crispy shrimp and tender pasta all in one bowl. The bang bang sauce gives it just the right kick without being too hot, and the shrimp add a nice crunch that makes every bite exciting. It’s a perfect dish when you want something flavorful but don’t want to spend hours cooking.
I love making this dish when I’m short on time but still want to impress. It comes together so quickly because the shrimp cook fast, and the sauce is just a simple blend of mayo, sweet chili sauce, and a bit of sriracha. I usually toss in some fresh parsley or green onions on top to add a little extra color and freshness. It feels like a restaurant meal but is super easy to whip up at home.
For serving, I like to keep things simple with a light salad or steamed veggies on the side to balance the richness. This pasta always brings smiles around the table because of its bold flavors. If you’re looking for a meal that’s both comforting and exciting without much fuss, this Bang Bang Shrimp Pasta is definitely one to try again and again.
Key Ingredients & Substitutions
Shrimp: Medium shrimp work well here due to their size and quick cooking time. You can use frozen shrimp if fresh isn’t available—just thaw them properly. For a vegetarian option, try crispy tofu or cauliflower bites instead.
Pasta: Spaghetti or angel hair pasta are great choices because they hold the sauce nicely. If you want a grain-free option, zucchini noodles or cauliflower pasta can be used.
Breaded Bang Bang Sauce: The mix of mayonnaise, Thai sweet chili sauce, and sriracha delivers creamy heat. If you prefer less spice, reduce the sriracha or swap it for a milder chili sauce. Using Greek yogurt instead of mayo lightens the sauce for a fresher taste.
Seasonings: Smoked paprika adds a subtle smoky depth to the shrimp. If unavailable, regular paprika or a pinch of cayenne pepper can bring a similar effect.
Green Onions: They add a fresh, mild crunch on top. If you don’t have green onions, chives or fresh parsley work nicely too.
How Can I Cook the Shrimp Perfectly Without Overcooking?
Shrimp cook very fast and can become rubbery if overdone. Here’s how to get tender, juicy shrimp:
- Heat the pan and oil first to get a nice sear.
- Season the shrimp before adding them to the pan.
- Cook shrimp just 2-3 minutes per side over medium-high heat.
- They are done when they turn pink and curl into a loose “C” shape.
- Remove immediately from heat to avoid overcooking, as they keep cooking a bit from residual heat.
Keeping an eye on the shrimp and working quickly helps keep them tender and juicy—perfect for your bang bang pasta!
Equipment You’ll Need
- Large pot – for boiling the pasta evenly without sticking.
- Large skillet – perfect for cooking shrimp and tossing everything together.
- Mixing bowl – to quickly combine the bang bang sauce ingredients.
- Tongs or pasta fork – makes stirring and serving the pasta easy and mess-free.
- Measuring cups and spoons – to get the sauce balance just right every time.
Flavor Variations & Add-Ins
- Replace shrimp with cooked chicken for a different protein that pairs well with the creamy sauce.
- Add steamed broccoli or snap peas for a fresh, crunchy veggie boost.
- Mix in shredded mozzarella or cream cheese for even creamier pasta.
- Top with toasted sesame seeds or chopped peanuts to add texture and a nutty flavor.
Easy Bang Bang Shrimp Pasta
Ingredients You’ll Need:
For the Pasta and Shrimp:
- 8 oz spaghetti or angel hair pasta
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1-2 teaspoons sriracha sauce (adjust for spice preference)
For Garnish:
- 2 green onions, chopped
- Optional: crumbled cooked bacon or red pepper flakes
How Much Time Will You Need?
This recipe takes about 20 minutes total. Around 10 minutes to cook the pasta and shrimp, plus 5 minutes preparing the sauce and combining everything together. Perfect for a quick and tasty weeknight dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Fill a large pot with salted water and bring it to a boil. Add the spaghetti or angel hair pasta and cook according to package directions until it’s just tender (al dente). Drain the pasta and set it aside.
2. Make the Bang Bang Sauce:
In a small bowl, mix together the mayonnaise, Thai sweet chili sauce, and sriracha until smooth and well combined. Taste and adjust the spice if you want it milder or hotter.
3. Cook the Shrimp:
Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds until you smell the garlic’s aroma. Add the shrimp, then season with smoked paprika, salt, and pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
4. Combine Pasta and Sauce:
Lower the heat to low. Add the cooked pasta to the skillet with the shrimp. Pour the bang bang sauce over everything. Gently toss it all until the shrimp and pasta are evenly coated with the creamy sauce.
5. Garnish and Serve:
Transfer the pasta and shrimp to serving plates. Sprinkle the chopped green onions on top for a fresh burst of flavor and color. If you like, add crumbled bacon or a pinch of red pepper flakes for an extra tasty touch.
Enjoy your creamy, spicy, and delicious Easy Bang Bang Shrimp Pasta right away!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them completely before cooking by placing them in the refrigerator overnight or running them under cold water in a sealed bag. Pat dry to avoid extra moisture when sautéing.
How Can I Make This Dish Less Spicy?
To reduce the heat, use less sriracha or omit it entirely. You can also choose a milder chili sauce in place of the Thai sweet chili sauce. The dish will remain creamy and flavorful without the extra kick.
Can I Prepare the Sauce Ahead of Time?
Absolutely! The bang bang sauce can be mixed up to 2 days in advance and stored in the fridge. Give it a quick stir before tossing with pasta and shrimp to refresh the flavors.
What’s the Best Way to Store Leftovers?
Store any leftover pasta and shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to warm evenly.
