This Easy Baked Zucchini and Cheese Casserole is a cheesy delight that’s simple to make! With layers of fresh zucchini and melted cheese, it’s hard to resist.
Honestly, I think it’s the gooey cheese that makes me come back for seconds! You can serve it as a main dish or a side. It’s a win-win for veggie lovers like me!
Key Ingredients & Substitutions
Zucchini: Fresh zucchini gives this casserole a nice texture and flavor. If zucchini is out of season, yellow squash works well too. You can also use eggplant for a different twist!
Cheese: Cheddar and mozzarella are classic choices. You can substitute with any cheese you like, such as Monterey Jack or Gouda. Just keep in mind that stronger cheeses can change the flavor profile!
Onion and Garlic: They bring a rich depth of flavor. If you’re sensitive to onions, you can use shallots or skip them altogether. Garlic powder is a good substitute if you don’t have fresh garlic.
Breadcrumbs: For a crunch, breadcrumbs add a lovely topping. If you want a gluten-free option, you can use crushed cornflakes or even ground almonds!
How Do I Layer the Zucchini for Even Cooking?
Layering is key to ensure that the zucchini cooks evenly and absorbs all those delicious flavors. Here’s how to do it right:
- Start with half of the zucchini slices, arranging them in a single even layer at the bottom of the baking dish.
- Sprinkle on half the cheese, then pour half of the egg mixture over this layer.
- Add the remaining zucchini slices on top, followed by the rest of the cheese and the final egg mixture.
- This method helps all the ingredients meld together beautifully while baking!
Remember, you can always adjust the layers based on your preference, and don’t stress about being perfect. Enjoy the process!
Easy Baked Zucchini and Cheese Casserole
Ingredients You’ll Need:
For The Casserole:
- 4 medium zucchinis, sliced into 1/4-inch rounds
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (optional for topping)
- 2 tablespoons olive oil
- 1/2 cup milk or cream
- 2 large eggs
- 1 teaspoon dried Italian herbs (basil, oregano, thyme)
- Salt and pepper, to taste
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This easy baked zucchini and cheese casserole will take about 15 minutes to prepare and 30-40 minutes to bake. In total, you’re looking at approximately 55 minutes from start to finish. It’s a delightful dish that’s quick to whip up on a busy weeknight!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While the oven is heating, grease a medium-sized baking dish with a little olive oil to prevent sticking.
2. Sauté the Aromatics:
In a skillet over medium heat, add 2 tablespoons of olive oil. Once heated, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until they’re soft and fragrant. Once done, remove from heat and set aside.
3. Mix the Egg Mixture:
In a large mixing bowl, whisk together the eggs and milk (or cream). Add the sautéed onion and garlic, followed by the dried Italian herbs, salt, and pepper. Give it a good stir to combine all those lovely flavors.
4. Layer the Ingredients:
Start building your casserole! Lay half of the sliced zucchini evenly across the bottom of the greased baking dish. Sprinkle half of the cheddar and mozzarella cheese, followed by a sprinkle of Parmesan cheese.
5. Add the First Layer of Egg Mixture:
Pour half of the egg and milk mixture over the zucchini and cheese layer. This will help bind everything together as it bakes.
6. Continue with the Next Layer:
Add the remaining zucchini slices on top of the first layer. Follow it up with the remaining cheeses. Don’t forget to pour the rest of that tasty egg mixture over this layer to lock in those flavors!
7. Optional Breadcrumb Topping:
If you’d like some extra crunch, sprinkle breadcrumbs over the casserole. This step is optional, but it adds a nice texture!
8. Bake the Casserole:
Slide the baking dish into the oven and bake uncovered for about 30-40 minutes. You’ll know it’s ready when the top is golden brown and the zucchini is tender.
9. Cool and Serve:
Once done, carefully take the casserole out and let it cool for a few minutes. This will make serving a lot easier! Garnish with fresh parsley or basil, if desired, for a pop of color and freshness.
Enjoy this comforting and cheesy zucchini casserole as a delightful main course or side dish! It’s perfect for family dinners or meal prep for the week. Happy cooking!
FAQ for Easy Baked Zucchini and Cheese Casserole
Can I Use Other Vegetables in This Casserole?
Absolutely! Feel free to mix in other vegetables like bell peppers, spinach, or mushrooms. Just make sure to sauté them slightly to reduce excess moisture before layering them in the casserole.
How Can I Make This Dish Even Healthier?
You can swap out some or all of the cheese for a lower-fat version, or substitute half of the milk or cream with Greek yogurt. Adding cooked quinoa or brown rice can also boost its nutritional value.
Can I Prepare This Casserole in Advance?
Yes, you can prepare the casserole ahead of time! Assemble it and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the refrigerator.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. You may want to sprinkle a little water over it before reheating to keep it moist.
