This creamy mango ice cream is super easy to make with just three ingredients! All you need are ripe mangoes, heavy cream, and sweetened condensed milk.
I love how fresh and fruity it tastes on a hot day! Plus, no ice cream maker is needed—just blend, freeze, and enjoy. Trust me, your taste buds will thank you! 🍦
Key Ingredients & Substitutions
Mango: Use ripe mangoes for the best flavor. If they’re out of season, frozen mango chunks work well too. I sometimes mix in a bit of pineapple for a tropical twist!
Heavy Cream: This is key for smooth, creamy texture. If you’re looking for a lighter option, you could use coconut cream for a non-dairy version, which adds a lovely coconut flavor!
Sweetened Condensed Milk: This ingredient adds sweetness and creaminess. You can substitute it with a mix of regular milk and sugar if you want to adjust the sweetness, but the texture may vary slightly.
How Do I Achieve the Perfect Creamy Texture?
Whipping the cream correctly is crucial for the perfect texture. Here’s how to do it:
- Start with cold heavy cream straight from the fridge—the colder, the better for whipping.
- Whip it on medium-high speed until you see stiff peaks. This means the peaks hold their shape when you lift the whisk out. It’ll take about 3-5 minutes.
- Be gentle when folding in the condensed milk and mango puree. Use a spatula to fold from the bottom up, which helps keep the light airiness in the cream.
Following these tips will give you that delightful creamy texture that makes this ice cream irresistible!
Easy 3-Ingredient Mango Ice Cream
Ingredients You’ll Need:
- 2 cups ripe mango chunks (fresh or frozen)
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
How Much Time Will You Need?
This delicious mango ice cream takes about 15 minutes of prep time. After that, it needs to freeze for at least 6 hours or overnight. So, in total, you’re looking at around 6 hours and 15 minutes to enjoy this treat!
Step-by-Step Instructions:
1. Blend the Mango:
Start by placing your mango chunks in a blender or food processor. Blend until the mango is completely smooth. This will be your mango puree that will give the ice cream its delicious flavor!
2. Whip the Cream:
In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form. This means the cream should hold its shape when you lift the mixer out, which helps create a fluffy texture in your ice cream.
3. Mix in the Condensed Milk:
Next, gently fold the sweetened condensed milk into the whipped cream. Use a spatula and be careful not to deflate the whipped cream too much. You want it to stay airy and light!
4. Combine with Mango Puree:
Now, fold the smooth mango puree into the cream mixture. Again, be gentle to keep that lightness. Ensure everything is well combined and the color looks uniform.
5. Freeze the Mixture:
Transfer this sweet, creamy mixture into an airtight container. Cover it well and place it in the freezer. Let it freeze for at least 6 hours or until it becomes firm enough to scoop.
6. Serve and Enjoy:
When you’re ready to enjoy, take the mango ice cream out of the freezer. Use a scoop to serve it into bowls. If you like, top it with fresh mango pieces or a sprig of mint for an added touch!
There you have it! A creamy, refreshing mango ice cream made with just three simple ingredients. Enjoy your homemade treat! 🍦
FAQ for Easy 3-Ingredient Mango Ice Cream
Can I Use Frozen Mango for This Recipe?
Absolutely! Frozen mango chunks work perfectly and can save time. Just make sure to blend them until smooth while still frozen for the best texture.
How Can I Make This Ice Cream Dairy-Free?
You can substitute the heavy cream with coconut cream for a rich, dairy-free option and continue using sweetened condensed coconut milk. This gives a tropical flavor to your ice cream!
Can I Sweeten the Ice Cream More?
Yes! If you prefer a sweeter ice cream, feel free to add more sweetened condensed milk. Just be mindful of the consistency, as adding too much can make it slightly softer.
How Should I Store Leftover Ice Cream?
If you have any leftovers, store your mango ice cream in an airtight container in the freezer. It will stay fresh for up to 2 weeks, but be aware that it may harden more over time. Let it sit at room temperature for a few minutes before scooping if it gets too hard.
