Dump & Go Marry Me Chicken is a simple and delicious crockpot recipe that brings together tender chicken in a creamy, dreamy sauce that feels like a warm hug. The dish is packed with flavors from sun-dried tomatoes, garlic, and parmesan cheese, all slow-cooked to perfection, making dinner both easy and impressive.
I love how little effort it takes—just toss everything into the crockpot and let it do the work while you go about your day. It’s one of those recipes that feels fancy but is actually super straightforward, which means more time to relax and less time stressing over dinner. Plus, the creamy sauce is so comforting that it feels like a little celebration every time I scoop a bite.
When I serve this Marry Me Chicken, I usually pair it with some buttered noodles or fluffy rice to soak up all that amazing sauce. It’s a total crowd-pleaser, perfect for busy weeknights or even casual gatherings. Honestly, once you try it, this recipe tends to become a go-to favorite—everyone asks for seconds, and sometimes even thirds!
Key Ingredients & Substitutions
Chicken breasts: Boneless, skinless breasts work best for even cooking. You can swap with thighs for juicier meat, but cooking time may vary.
Heavy cream: This gives the sauce its creamy texture. For a lighter option, use half-and-half or coconut cream for dairy-free.
Sun-dried tomatoes: These add a tangy, rich flavor. If unavailable, chopped roasted red peppers are a good substitute.
Parmesan cheese: Freshly grated is best for melt and flavor. You can replace with Pecorino Romano or Asiago.
Fresh herbs: Rosemary and parsley brighten up the dish. Dried herbs work too; just use less (about half).
How Do You Make Sure the Chicken Stays Tender and Juicy in the Crockpot?
Slow-cooking chicken can dry it out, but here are some tips to keep it tender:
- Use enough liquid (heavy cream and broth) to keep the chicken moist throughout cooking.
- Cook on low heat whenever possible; it gently cooks the chicken without drying.
- If using thicker breasts, slice them in half for even cooking.
- Optional: Sear the chicken before crockpot to lock in juices and add flavor, but it’s not required.
- Don’t overcook—check the chicken with a meat thermometer; it’s ready at 165°F (74°C).
Equipment You’ll Need
- Crockpot or slow cooker – This is the heart of the recipe and makes it so easy; you just dump and go!
- Measuring cups and spoons – To measure cream, broth, cheese, and spices accurately for perfect flavor.
- Mixing bowl and whisk – You’ll mix the sauce ingredients smoothly before pouring over the chicken.
- Sharp knife and cutting board – For chopping sun-dried tomatoes, garlic, and fresh herbs.
- Optional skillet – If you want to sear the chicken first, it adds extra flavor and texture.
Flavor Variations & Add-Ins
- Swap chicken breasts for thighs – Thighs stay juicy and add a richer flavor, great if you prefer dark meat.
- Add sliced mushrooms – They soak up the creamy sauce and add an earthy touch that pairs well here.
- Mix in roasted red peppers – A colorful twist that adds sweetness and balances the tang of sun-dried tomatoes.
- Try a sprinkle of red pepper flakes – For a gentle heat kick that livens up the creamy sauce.
How to Make Dump & Go Marry Me Chicken – Creamy, Dreamy, Crockpot Magic!
Ingredients You’ll Need:
For The Chicken and Sauce:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup sun-dried tomatoes, chopped (preferably oil-packed, drained)
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of oregano, thyme, basil)
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped (reserve some sprigs for garnish)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter (optional for searing, can skip for true dump and go)
For Garnish and Serving:
- Fresh parsley, chopped (for garnish)
- Cooked white rice or pasta (for serving)
How Much Time Will You Need?
This easy crockpot recipe takes just 10 minutes to prepare—just toss the ingredients into your slow cooker. Then let it cook on low for 4 to 6 hours or on high for 2 to 3 hours, depending on your schedule. That’s it! Perfect for busy days when you want a creamy, dreamy dinner ready and waiting.
Step-by-Step Instructions:
1. Prepare the Crockpot:
Lightly grease the crockpot insert with cooking spray or a little olive oil to keep things from sticking and make cleanup easy.
2. Add the Chicken:
Place the chicken breasts in a single layer at the bottom of the crockpot, so they cook evenly.
3. Add Flavorings:
Sprinkle the minced garlic, chopped sun-dried tomatoes, chopped rosemary, Italian seasoning, salt, and black pepper evenly over the chicken. These ingredients bring all the delicious flavors together.
4. Mix and Pour Sauce:
In a bowl, whisk together the heavy cream, chicken broth, and grated Parmesan cheese until everything is blended smoothly. Pour this creamy mixture over the chicken and other ingredients in the crockpot, making sure the chicken is mostly covered.
5. Cook the Chicken:
Cover the crockpot and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. The chicken is done when it is tender and reaches an internal temperature of 165°F (74°C).
6. Optional Sear for Extra Flavor:
If you’d like to add a golden crust and deepen the flavor, sear the chicken breasts in a hot skillet with olive oil or butter for 2-3 minutes on each side before placing them in the crockpot. This step isn’t required but makes the dish extra special.
7. Serve and Garnish:
When the chicken is cooked, stir gently to mix the sauce and chicken well. Serve the tender, creamy chicken over cooked white rice or pasta to soak up the luscious sauce. Garnish with freshly chopped parsley and a sprig of rosemary for a lovely touch.
Enjoy your Dump & Go Marry Me Chicken—rich, creamy, and absolutely comforting with very little effort!
Can I Use Frozen Chicken for This Recipe?
Yes! Just make sure to fully thaw the chicken breasts before adding them to the crockpot. Thaw overnight in the fridge or use a quick cold water bath in a sealed bag. This ensures even cooking and safety.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare all the ingredients in the crockpot insert and refrigerate overnight. When ready, just start the slow cooker and cook as directed. It’s perfect for busy days.
How Should I Store Leftovers?
Store cooked Marry Me Chicken in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth or cream if the sauce thickens too much.
What Are the Best Sides to Serve With This Dish?
Steamed white rice, buttered pasta, or even mashed potatoes are excellent choices to soak up the creamy, flavorful sauce. Roasted vegetables or a crisp salad make great additions for a balanced meal.
