Dolly Parton’s 5 Ingredient Casserole is just the kind of dinner-saving magic you need on a busy night. With just a handful of simple ingredients, this casserole comes together quickly, blending creamy, cheesy, and comforting flavors that everyone around the table will love. It’s the perfect mix of easy prep and tasty results.
I love making this casserole when I’m short on time but still want something homemade and satisfying. It’s one of those recipes that feels special without requiring a big effort. Plus, the fact that it only takes about 30 minutes means I get to eat sooner—and with less stress. I always tell friends that if Dolly made it, it’s gotta be good!
Serving this casserole feels like a warm hug after a long day. I usually pair it with a simple green salad or some roasted veggies to round out the meal. It’s also great for leftovers the next day, making it a total winner in my book. Honestly, having this recipe saved on repeat is like having Dolly’s comfort food wisdom in my kitchen anytime I need it.
Key Ingredients & Substitutions
Ground Beef: This adds heartiness and flavor. You can swap it for ground turkey or chicken for a lighter option, or even use plant-based crumbles for a vegetarian twist.
Cream of Mushroom Soup: This brings creaminess and binds everything together. If you’re avoiding mushrooms, try cream of chicken soup or a homemade white sauce instead.
Frozen Hash Browns: They give the casserole a comforting potato base with minimal prep. If you don’t have hash browns, shredded fresh potatoes or tater tots could work too.
Cheddar Cheese: I prefer sharp cheddar for a richer flavor, but mild cheddar or a cheese blend works well. For a dairy-free version, try a plant-based cheese substitute.
Onion: This is optional but really boosts flavor. If you like a milder taste, you can use shallots or green onions instead.
How Do I Make Sure the Casserole Bakes Evenly and Gets That Perfect Golden Topping?
Covering the casserole with foil during most of the baking helps keep moisture in so the potatoes cook through without drying out.
- Remove the foil in the last 5 minutes to let the cheese melt and brown nicely.
- Use a mid-oven rack for even heat distribution.
- Let the casserole rest a few minutes after baking — it helps the layers set and makes serving easier.
These simple steps help you get a creamy casserole inside with a nicely browned, cheesy top every time.
Equipment You’ll Need
- Large skillet – perfect for browning the ground beef and cooking the onions evenly.
- Spatula or wooden spoon – helps you break up the meat and stir without scratching your pan.
- 9×13-inch casserole dish – roomy enough for layering all ingredients and baking evenly.
- Aluminum foil – keeps the casserole moist while baking and helps melt the cheese nicely.
- Oven mitts – essential for safely handling the hot casserole dish.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken to lighten the dish but keep it hearty.
- Add in a cup of frozen mixed veggies like peas or corn for extra color and nutrition.
- Mix in some cooked bacon bits for a smoky, salty kick that pairs well with cheddar.
- Use pepper jack cheese instead of cheddar if you like a little spicy heat in your casserole.
Dolly Parton’s 5 Ingredient Casserole Saves Dinner in 30 Minutes
Ingredients You’ll Need:
- 1 pound ground beef (or ground turkey)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (about 16 oz) frozen hash brown potatoes (shredded or diced)
- ½ cup chopped onion (optional but recommended for flavor)
How Much Time Will You Need?
This casserole takes just about 10 minutes to prepare and 25–30 minutes to bake, making it a quick and easy dinner option you can have ready in half an hour.
Step-by-Step Instructions:
1. Prepare the Beef Mixture:
Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, cook the ground beef and chopped onion together until the beef is browned and the onion is soft. Drain any extra fat. Then stir in the condensed cream of mushroom soup until it’s all mixed well.
2. Layer the Casserole:
Grease a 9×13-inch casserole dish lightly. Spread half of the frozen hash browns evenly on the bottom of the dish. Pour half of the beef and soup mixture evenly over the hash browns. Repeat with the remaining hash browns and beef mixture.
3. Add Cheese and Bake:
Sprinkle shredded cheddar cheese all over the top. Cover the dish with aluminum foil and bake for about 25 minutes. Then remove the foil and bake for an additional 5 minutes, or until the cheese is melted and golden brown. Let it cool for a few minutes before serving. Enjoy your delicious, comforting casserole!
Can I Use Frozen Ground Beef or Turkey for This Casserole?
Yes, you can! Just be sure to thaw the meat completely in the refrigerator overnight before cooking. Cooking frozen meat directly may result in uneven cooking and extra moisture in the dish.
Can I Make This Casserole Ahead of Time?
Absolutely! Prepare the casserole up to the point of baking, cover it tightly with foil or plastic wrap, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if baking from cold.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Can I Substitute the Cream of Mushroom Soup?
Yes! Cream of chicken or cream of celery soup works well as substitutes if you prefer or want a different flavor. You can also use a homemade white sauce if you want to avoid canned soups.
