These crispy sliced potatoes are a delicious and healthy snack! Cooked in the air fryer, they get a perfect crunch without all the extra oil. Yum!
I love munching on these instead of chips while binge-watching my favorite show. You can even sprinkle on some herbs for an extra kick—so tasty! 🍽️
Key Ingredients & Substitutions
Potatoes: I recommend using either Russet or Yukon Gold potatoes. Russets give you that fluffy texture while Yukons are creamy. If you can’t find these, you can use red potatoes, but they won’t be as crispy.
Olive Oil: Olive oil is great for its flavor and health benefits. If you prefer, you can substitute it with avocado oil or even melted coconut oil without losing much taste.
Garlic & Onion Powder: These add a nice kick. If you want a fresher taste, use minced garlic and finely chopped onions, but keep in mind they might not give you the same level of crispiness.
Salt & Pepper: Seasoning to taste is key! Feel free to experiment with different spices, like paprika or a sprinkle of cayenne pepper for some heat.
Fresh Parsley: Chopped parsley adds color and freshness. If fresh herbs aren’t available, you can use dried parsley, but at a lesser amount since it’s more concentrated.
How Can I Make Sure My Potatoes Are Crispy?
Achieving crispy potatoes in the air fryer requires some important steps. First, slice the potatoes evenly; this ensures they cook at the same rate. A 1/4 inch thickness works great for crispness.
- Don’t skip the tossing in oil and seasonings! This not only adds flavor but also helps them crisp up.
- Spreading them in a single layer is crucial. If they’re overlapping, they’ll steam instead of crisp, so do this in batches if needed.
- Flipping the potato slices halfway through cooking helps both sides dry out and enhances the crispiness.
How to Make Crispy Sliced Potatoes in the Air Fryer?
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
For Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty dish takes about 10 minutes to prep and 15-20 minutes to cook. So, in total, you’ll need around 30 minutes to enjoy your crispy sliced potatoes. It’s a quick and easy recipe that makes for a perfect snack or side dish!
Step-by-Step Instructions:
1. Preheat Your Air Fryer:
Start by turning on your air fryer and setting the temperature to 400°F (200°C). Preheating ensures that your potatoes cook evenly and get that nice crispy texture.
2. Prepare the Potatoes:
While the air fryer is heating up, wash and peel the potatoes. Once they’re clean, slice them into thin rounds, about 1/4 inch thick. Try to make the slices uniform in thickness for even cooking!
3. Season the Potato Slices:
In a large bowl, toss the potato slices with the olive oil, garlic powder, onion powder, salt, and pepper. Make sure all the slices are coated well so they come out flavorful and crispy.
4. Arrange in the Air Fryer:
Place the seasoned potato slices in a single layer in the air fryer basket. If you have a lot of slices, it’s okay to do this in batches; just avoid overcrowding the basket for the best results!
5. Cook the Potatoes:
Now, cook the potatoes for about 15-20 minutes. Remember to flip them halfway through the cooking time to make sure they brown evenly and get perfectly crispy.
6. Serve and Garnish:
Once the potatoes are golden brown and crispy, carefully transfer them to a serving plate. Sprinkle some chopped fresh parsley on top for a lovely touch of color and flavor.
7. Enjoy Your Dish!
Serve immediately and enjoy your delicious, crispy sliced potatoes while they’re hot! They make a fantastic snack or a delightful side dish to any meal.
Can I Use Different Types of Potatoes?
Absolutely! While Russet and Yukon Gold potatoes are great choices for their starchy and creamy textures, you can also use red potatoes or fingerlings for a slightly different flavor and texture. Just keep in mind that cooking times may vary, so check their doneness as you go along!
What If I Don’t Have Garlic Powder or Onion Powder?
No worries! You can use fresh minced garlic and onions instead. For one teaspoon of garlic powder, use about one clove of minced garlic, and for onion powder, you can use finely chopped fresh onion. Adjust the amounts to taste, as fresh ingredients can be more potent.
How to Store Leftover Crispy Sliced Potatoes?
To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 2 days. When you’re ready to enjoy them again, reheat in the air fryer at 350°F (175°C) for about 5-7 minutes to regain their crispy texture.
Can I Add Other Seasonings or Ingredients?
Yes! Feel free to get creative with your seasonings. Adding paprika, cayenne pepper for heat, or even some grated Parmesan cheese can elevate the flavor. Just mix them in with the olive oil before tossing the potatoes!
