This Crispy Parmesan Crusted Chicken is a tasty dish that’s simple to make! It’s coated with a golden layer of crunchy Parmesan and breadcrumbs, making each bite extra special.
You’ll love how the cheese adds a nice flavor while keeping the chicken juicy inside. I always serve it with a side of veggies or pasta for a complete meal. Delicious and easy—what’s not to like?
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best here for even cooking and easy eating. If you prefer dark meat, consider using boneless thighs for a juicier alternative.
Parmesan Cheese: Freshly grated Parmesan offers better flavor and texture than pre-grated. If you’re looking for a dairy-free option, try nutritional yeast for a cheesy flavor or use a vegan Parmesan substitute.
Bread Crumbs: Italian seasoned breadcrumbs add extra flavor. You can swap them for panko for an extra crunch, or make your own with toasted bread if you want to customize the seasonings.
Eggs: If you need an egg substitute, mashed banana, unsweetened applesauce, or a flaxseed mixture (1 tbsp flaxseed meal + 3 tbsp water) can work in a pinch!
How Do I Get the Perfect Crunch on My Chicken?
Getting that crispy coating is all about the technique! The breading process and frying are crucial steps.
- Make sure to pat the chicken dry before breading; moisture can make it soggy.
- Dip in the egg mixture first, letting excess drip off, then press firmly into the breadcrumb mixture to ensure it sticks.
- Fry your chicken in a hot skillet; this helps create that beautiful golden crust. Don’t crowd the pan; cook in batches if needed.
After frying, finishing in the oven allows for even cooking and keeps the coating crispy while ensuring the chicken stays juicy. Enjoy your meal!
Crispy Parmesan Crusted Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (basil, oregano, thyme blend)
- Salt and pepper, to taste
- 2 large eggs
- 2 tablespoons milk
- 2-3 tablespoons olive oil or vegetable oil, for frying
How Much Time Will You Need?
This Crispy Parmesan Crusted Chicken takes about 10 minutes to prepare and approximately 15-20 minutes to cook, making it a perfect weeknight dinner option. In total, you should have this delicious meal ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). Meanwhile, prepare your baking sheet by lightly greasing it or lining it with parchment paper to prevent sticking.
2. Prepare the Breading Mixture:
In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. Make sure these ingredients are mixed well for an even coating on the chicken.
3. Whisk the Egg Mixture:
In another bowl, whisk together the eggs and milk until smooth. This mixture will help the breadcrumbs stick to the chicken.
4. Bread the Chicken:
Take the chicken breasts and pat them dry with paper towels—this helps the coating adhere better. Dip each chicken breast into the egg mixture, letting any excess drip off, then dredge in the Parmesan breadcrumb mixture, pressing firmly to ensure it sticks well.
5. Cook the Chicken:
In a large oven-safe skillet, heat the olive oil over medium heat. Once the oil is hot, carefully add the chicken breasts. Cook for about 3-4 minutes on each side until they are golden brown and crispy.
6. Bake to Finish:
Once the chicken is golden, transfer the skillet to the preheated oven. Bake for an additional 12-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
7. Serve and Enjoy:
After cooking, remove the skillet from the oven and let the chicken rest for a few minutes. This helps keep it juicy! Serve your crispy Parmesan crusted chicken with your favorite sides and enjoy this delicious meal!
FAQ About Crispy Parmesan Crusted Chicken Recipe
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Boneless, skinless chicken thighs can add more juiciness and flavor to the dish. Just keep in mind that cooking times may slightly vary, so make sure they reach an internal temperature of 165°F (74°C).
How Do I Make This Recipe Gluten-Free?
No problem! For a gluten-free version, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Make sure to check the Parmesan cheese packaging to confirm it’s gluten-free, too.
Can I Prep This Dish in Advance?
Yes! You can bread the chicken up to a day in advance and store it covered in the refrigerator. Just give it about 15-20 minutes to come to room temperature before cooking for even results.
What Are the Best Leftover Storage Tips?
Store any leftover crispy chicken in an airtight container in the fridge for up to 3 days. To maintain its crispy texture, reheat in the oven at 350°F (175°C) for about 10-15 minutes. Avoid the microwave, as it can make the crust soggy!
