Crispy Air Fryer Potatoes are a tasty side dish that everyone loves! These potatoes come out golden and crunchy on the outside while staying soft inside. Yummy!
Making them is a breeze—just toss your diced potatoes with some oil and spices, then let the air fryer work its magic. Perfect for family dinners or snack time! 🥔✨
Key Ingredients & Substitutions
Baby Potatoes: I recommend using Yukon Gold or red potatoes for their creamy texture. If you can’t find these, fingerling or even regular Russet potatoes work well—just chop them into smaller pieces for even cooking.
Olive Oil: This adds flavor and helps achieve that crispy exterior. If you’re looking for a different taste, avocado oil is a great substitute because of its high smoke point and mild flavor.
Garlic Powder: It’s perfect for that rich garlic flavor. If you prefer fresh, use minced garlic instead—just reduce the amount to about 2-3 cloves, as fresh garlic is more potent.
Paprika: Use smoked paprika for a deeper flavor that’s lovely on potatoes. If you want more heat, try adding a pinch of cayenne pepper instead.
Fresh Parsley: This is a lovely garnish that adds brightness. If you don’t have parsley, fresh chives or cilantro can brighten things up similarly.
How Do I Get My Potatoes Extra Crispy in the Air Fryer?
Getting those potatoes crispy is all about preparing them just right. Start by ensuring they’re evenly cut into similar-sized pieces; this helps them cook at the same rate. Make sure they are well coated with oil, as this oil is key for crispiness.
- Preheating the air fryer is essential. This step makes sure that the potatoes start cooking immediately, leading to better crisping.
- Avoid overcrowding the basket. Potatoes need space for the hot air to circulate around them; this is crucial for that golden, crispy finish.
- Shaking the basket halfway through cooking helps distribute heat evenly, so all sides get a chance to crisp up.
How to Make Crispy Air Fryer Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes (like Yukon Gold or red potatoes)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or regular)
- Salt and pepper to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 5 minutes for preparation and 15-20 minutes for cooking. Altogether, you’re looking at around 25-30 minutes to have delicious, crispy air fryer potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). Let it heat up for about 5 minutes so it’s nice and hot when you add the potatoes.
2. Prepare the Potatoes:
While the air fryer is heating, wash the baby potatoes thoroughly and pat them dry with a towel. Cut each potato in half or quarters depending on their size—just make sure they’re all about the same size to cook evenly.
3. Season the Potatoes:
In a large bowl, toss the prepared potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Use your hands or a spoon to mix everything together until the potatoes are evenly coated with the oil and seasonings.
4. Cook the Potatoes:
Place the seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding the basket so they can get extra crispy. Cook the potatoes for about 15-20 minutes, shaking the basket halfway through to ensure they cook evenly. They should be golden brown and crispy when done!
5. Serve and Enjoy:
After cooking, carefully remove the potatoes from the air fryer and transfer them to a serving platter. Sprinkle fresh chopped parsley on top for a pop of color and serve with lemon wedges on the side for a zesty flavor boost. Enjoy your crispy air fryer potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold and red potatoes work great, you can also use fingerling potatoes or even regular russet potatoes. Just keep in mind that different types might have varying cooking times, so check for doneness as they cook!
What If I Don’t Have an Air Fryer?
No problem! You can roast these potatoes in the oven instead. Preheat your oven to 425°F (220°C) and spread the seasoned potatoes on a baking sheet in a single layer. Roast for about 25-30 minutes, flipping halfway through, until they’re golden and crispy.
How to Store Leftover Crispy Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the air fryer or oven for a few minutes to regain their crispiness. Avoid using the microwave as it can make them soggy.
Can I Add Other Seasonings?
Definitely! Feel free to get creative with seasonings. You can add herbs like rosemary or thyme, or spices such as cayenne for some heat. Just remember to adjust the amounts to your taste preference!
