These crispy air fryer pork chops are a game changer! They cook up juicy and tender on the inside, while the outside gets a golden crunch that’s hard to resist.
Pair them with some veggies or mash for a tasty meal. I love that they’re quick to make—dinner is ready in no time! Who knew healthy could taste so good? 🐖✨
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops work best for flavor and moisture. If you prefer boneless, that’s fine too! Just monitor cooking time, as they cook slightly faster.
Panko Breadcrumbs: For a super crispy texture, panko is the way to go. If you can’t find it, regular breadcrumbs can be used, but the crunch factor will be less.
Flour: All-purpose flour is typical for dredging. If you need a gluten-free option, rice flour or almond flour can be great alternatives.
Eggs: If you’re looking for an egg substitute, try using a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) to help the breadcrumbs stick.
How Do I Get My Pork Chops Super Crispy?
The secret to getting that delicious crispiness lies in the coating and cooking method. Here’s what to keep in mind:
- Ensure pork chops are dry before dredging. This helps the flour and breadcrumbs stick better.
- Double-breading can enhance the crunch. After the first layer, dip again in egg, then breadcrumbs.
- Preheat your air fryer! This ensures the chops start cooking right away and the coating crisps up nicely.
- Keep the chops in a single layer in the air fryer basket. Overcrowding steams the meat instead of crisping it.
- Let them rest after cooking—this keeps them juicy!
Crispy Air Fryer Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
For the Coating:
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
For the Breading:
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
For Cooking:
- 2 tablespoons olive oil or melted butter
- Fresh thyme sprigs (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 12-15 minutes for cooking. Including preheating, the entire process will take around 30 minutes. Perfect for a quick and delicious dinner!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by setting your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. Preheating helps to get that crispy finish on the pork chops!
2. Prepare the Coating:
In a shallow dish, mix the flour, salt, black pepper, paprika, and garlic powder until well combined. In another bowl, beat the eggs until smooth. Then, in a third dish, mix together the panko breadcrumbs and grated Parmesan cheese.
3. Dredge the Pork Chops:
Pat the pork chops dry using paper towels. This is essential for the coating to stick properly. First, dredge each chop in the flour mixture, shaking off the excess. Then dip them into the beaten eggs, and finally, coat them with the panko breadcrumb mixture. If you want an extra crunchy coating, repeat the egg and breadcrumb steps again.
4. Prepare for Cooking:
Brush or spray both sides of the coated chops with olive oil or melted butter. This will help them crisp up nicely in the air fryer.
5. Air Fry the Pork Chops:
Place the pork chops in the air fryer basket in a single layer, ensuring you don’t overcrowd it. Cook for 12-15 minutes, flipping them halfway through. They’re done when the coating is golden brown and crispy, and the internal temperature reaches 145°F (63°C).
6. Let Them Rest:
Carefully remove the pork chops from the air fryer and let them rest for 3-5 minutes. This keeps them juicy and flavorful.
7. Garnish and Serve:
If you’d like, garnish your crispy pork chops with fresh thyme sprigs. Serve hot with your favorite sides, and enjoy the delicious crunch!
Happy cooking! 🎉
FAQ for Crispy Air Fryer Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used! Just keep an eye on the cooking time, as they may cook a bit faster—around 10-12 minutes should do the trick. Always check for an internal temperature of 145°F (63°C).
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs, you can use regular breadcrumbs. For extra crunch, try crushing some crackers or using crushed cornflakes. Just remember, regular breadcrumbs may not be as crispy!
How Can I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for about 5-7 minutes until warmed through.
Can I Marinate the Pork Chops Before Cooking?
Absolutely! Marinating adds extra flavor. You can use a simple marinade with olive oil, garlic, and herbs. Just make sure to dry them thoroughly before dredging to get that crispy coating!
