This crispy air fryer baked potato is the perfect side dish or snack! It has a great crispy skin and fluffy inside, just like a classic baked potato but way quicker and easier!
I love how I can have delicious baked potatoes in half the time. Plus, they’re fun to top with my favorite things! Butter, sour cream, or even cheese—what’s your go-to topping?
Key Ingredients & Substitutions
Russet Potatoes: These are ideal for baking due to their starchy texture, which results in a fluffy interior. If russets aren’t available, Yukon Gold potatoes work well too—they’re a bit creamier.
Olive Oil: This boosts flavor and helps crisp the skin. If you’re looking for a healthier option, avocado oil provides similar benefits. For those on a budget, vegetable oil is a fine substitute.
Kosher Salt: This salt is perfect for seasoning as it doesn’t dissolve too quickly. If you only have table salt, use less since it’s saltier by volume.
Black Pepper: Freshly cracked black pepper is best for flavor. If you prefer milder spices, you can skip it altogether or use a pinch of paprika for a different kick.
Garlic Powder: This is optional but adds a lovely depth. Fresh minced garlic can also be used, but be careful not to burn it.
How Do I Ensure My Potatoes Cook Evenly in the Air Fryer?
Getting those potatoes perfectly cooked requires a few important steps. Take time to wash and dry your potatoes well, as excess moisture can lead to soggy skins. Remember to pierce the potatoes with a fork to allow steam to escape—this is crucial for achieving that crispy texture.
- Season the potatoes thoroughly, making sure the mixture gets into every nook and cranny.
- Don’t overcrowd your air fryer basket. Leave some space around each potato so the hot air can circulate, yielding an even crisp.
- Halfway through cooking, turn the potatoes to ensure they cook evenly on all sides.
These simple steps will give you perfectly crispy, fluffy baked potatoes every time!
How to Make Crispy Air Fryer Baked Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
For Serving:
- Butter (for serving)
- Sour cream, chives, or other toppings (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 35-40 minutes to cook. You’ll spend around 50 minutes in total to create delicious, crispy baked potatoes that are ready to enjoy!
Step-by-Step Instructions:
1. Prep the Potatoes:
Start by washing and scrubbing the russet potatoes thoroughly under running water to remove any dirt. Once they’re clean, pat them dry with a towel to ensure they’re not wet before cooking.
2. Pierce the Potatoes:
Grab a fork and prick the potatoes all over, about 5-6 times. This helps steam escape during cooking and prevents the potatoes from bursting in the air fryer.
3. Season the Potatoes:
In a small bowl, mix together the olive oil, kosher salt, black pepper, and garlic powder if you’re using it. Then, rub this mixture all over the surface of each potato, making sure they are nicely coated.
4. Air Fry the Potatoes:
Preheat your air fryer to 400°F (200°C). Once it’s heated up, place the seasoned potatoes in the air fryer basket, leaving space between them to allow air to circulate. Cook the potatoes for about 35-40 minutes, turning them halfway through to ensure they cook evenly. They are ready when they feel tender inside and the skin looks crispy.
5. Check for Doneness:
To ensure your potatoes are fully cooked, insert a fork into the center. It should slide in easily without any resistance, meaning they’re done!
6. Serve:
Carefully take the potatoes out of the air fryer and allow them to cool for a minute. When they’re cool enough to handle, slice them open, add a pat of butter, and feel free to add any toppings you like, such as sour cream, chives, cheese, or bacon bits.
7. Enjoy:
Serve the potatoes hot and enjoy your crispy air fryer baked potatoes! They make a perfect side dish or a tasty snack.
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are ideal for baked potatoes due to their fluffy texture, you can use other varieties like Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly, so check for doneness as you go.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with other oils like canola oil, vegetable oil, or avocado oil. Each will give a slightly different flavor, but they’ll still help achieve that crispy skin!
How to Store Leftover Baked Potatoes
Store any leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Can I Prep These Potatoes Ahead of Time?
Yes, you can prep the potatoes a few hours in advance! Just wash, pierce, and season them, then cover with plastic wrap and let them sit at room temperature until you’re ready to cook. This way, you’ll save time when you’re ready to enjoy them!
