This creamy cucumber tomato salad is a refreshing mix of cool cucumbers, juicy tomatoes, and a smooth dressing that ties it all together. It’s perfect for hot days!
I love tossing this salad together during summer BBQs. It’s so easy to make, and it always disappears fast—it’s a real crowd-pleaser! 🥗
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are the star here! I prefer English cucumbers for their thin skin and fewer seeds. If you can’t find them, regular cucumbers will work—just peel them if you want.
Tomatoes: Any ripe tomatoes are great. I like using cherry or grape tomatoes for a sweet burst of flavor, but Roma or heirloom tomatoes are also good options!
Red Onion: The red onion adds a bit of bite. If you find it too strong, try using sweet onions or green onions instead for a milder taste.
Greek Yogurt: This is my favorite for creaminess and tang! If you want a lighter option, choose regular yogurt, but for a non-dairy alternative, you can use coconut yogurt.
Dill: Fresh dill is aromatic and flavorful. If you don’t have it, dried dill works fine. I actually like to play with the amount, maybe a little more if you enjoy that dill punch!
How Do I Make the Dressing Smooth and Creamy?
Getting your dressing just right is essential for this salad. Here’s how to achieve a smooth and creamy texture:
- Start by placing Greek yogurt (or sour cream) in a bowl. Whisk it well to break up any clumps.
- Add lemon juice and garlic powder if using, mixing thoroughly.
- Incorporate the dill slowly, whisking as you go to ensure it’s evenly distributed.
- Season with salt and pepper to taste, making sure to incorporate well for a balanced flavor.
Taste as you mix! If it needs more zing, try adding more lemon juice.
How to Make Creamy Cucumber Tomato Salad
Ingredients You’ll Need:
For the Salad:
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- ½ cup red onion, thinly sliced
For the Dressing:
- 1 cup plain Greek yogurt (or sour cream)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: 1 teaspoon garlic powder
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare, plus an additional 15-30 minutes to chill in the refrigerator. It’s a quick and easy dish that’s perfect for picnics or as a side for any meal!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large mixing bowl, add the diced cucumbers, diced tomatoes, and thinly sliced red onion. Give them a gentle stir to mix everything together.
2. Make the Dressing:
In a separate bowl, whisk together the Greek yogurt (or sour cream), chopped dill, lemon juice, garlic powder (if you’re using it), and add a pinch of salt and pepper. Whisk until the mixture is smooth and creamy.
3. Combine the Salad:
Pour the yogurt dressing over the cucumber and tomato mixture. Toss everything together gently until all the veggies are well coated with the dressing. Don’t rush—be gentle to keep the veggies intact!
4. Adjust the Flavor:
Give your salad a taste! If you’d like, add more salt, pepper, or a splash of lemon juice to adjust the flavors to your liking.
5. Chill and Serve:
Cover the salad and place it in the refrigerator for at least 15-30 minutes. This helps all the flavors mix and enhances the taste. Serve chilled as a delicious side dish. Enjoy your refreshing salad!
Can I Use Different Types of Cucumbers?
Absolutely! While English cucumbers are great due to their thin skin and fewer seeds, you can also use Persian cucumbers or even regular garden cucumbers. Just peel and seed them if they are too watery or bitter. Adjust the dicing size depending on your preference!
Can I Substitute the Greek Yogurt?
Yes, you can substitute Greek yogurt with sour cream for a similar taste and texture. If you’re looking for a dairy-free option, try using a plant-based yogurt, though the flavor may change slightly. Just ensure it’s unsweetened for the best results!
How Long Can I Keep Leftovers in the Fridge?
Leftover creamy cucumber tomato salad can be stored in an airtight container in the fridge for up to 2-3 days. However, the salad may release some liquid, so it’s best to stir it before serving again. If it seems a bit dry, add a splash of lemon juice or yogurt to refresh it.
Can I Add Other Vegetables to This Salad?
Certainly! Feel free to add other veggies like bell peppers, avocados, or even shredded carrots. Just remember to keep the proportions balanced so that the creamy dressing complements all the flavors well.
