This Cozy Southern Squash Casserole is a warm hug in a dish! With layers of tender squash and melted cheese, it’s creamy, cheesy, and oh-so-satisfying.
I mean, who wouldn’t want to enjoy a bowl of this? It’s perfect for family dinners or cozy nights in. I love serving it with a side of crispy bread to scoop it up! 🥖
Key Ingredients & Substitutions
Yellow Squash: This dish shines with fresh yellow squash, providing lovely flavor and texture. If you’re in a pinch, zucchini works well as a substitute; it’ll give you a similar taste and texture.
Onion: A medium onion adds sweetness. If you’re not an onion fan, consider using shallots for a milder taste or even leeks for something unique.
Cheddar Cheese: Shredded cheddar is classic for this casserole. If you want to mix it up, try a sharp white cheddar or even pepper jack for a kick!
Sour Cream & Mayonnaise: They create a creamy base. If you prefer a lighter option, Greek yogurt can replace both for a similar creaminess minus some calories.
Crushed Crackers: Buttery crackers give a delightful crunch on top. If you’re gluten-free, crushed cornflakes or gluten-free crackers make great alternatives.
How Do I Cook the Squash Just Right?
The squash can turn mushy if cooked too long. Here’s how to get it perfectly tender:
- Boil the squash and onion for just about 5 minutes. They should be tender but not falling apart.
- Drain thoroughly to eliminate excess moisture. This keeps your casserole from becoming soggy.
- Let them cool slightly before mixing in with the other ingredients to maintain their texture.
Cozy Southern Squash Casserole with Cheese
Ingredients You’ll Need:
- 4 cups yellow squash, sliced
- 1 medium onion, finely chopped
- 2 eggs, beaten
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup crushed buttery crackers (such as Ritz)
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional for topping)
How Much Time Will You Need?
This delicious cozy casserole will take about 15 minutes to prep and 30-35 minutes to bake, for a total time of around 50 minutes. In just under an hour, you’ll have a warm, cheesy dish that’s perfect for any gathering or cozy night in!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish, making sure to cover all sides. This will keep your casserole from sticking as it bakes.
2. Cook the Squash and Onion:
Bring a large pot of salted water to a boil. Add the sliced yellow squash and chopped onion. Let them cook for about 5 minutes until they are tender but still slightly firm. After cooking, drain well to remove excess water so your casserole stays fluffy. Set them aside to cool.
3. Mix the Cheese and Creamy Ingredients:
In a large mixing bowl, combine the beaten eggs, shredded cheddar cheese, sour cream, mayonnaise, salt, black pepper, and garlic powder (if using). Stir the mixture together until it’s well combined and creamy.
4. Combine Everything:
Add the drained squash and onion to your cheese mixture. Gently fold everything together until the vegetables are evenly coated with the creamy goodness.
5. Assemble the Casserole:
Pour the squash mixture into the prepared baking dish, spreading it out evenly across the bottom. Make sure it looks nice and even for even baking!
6. Top with Crackers:
In a small bowl, mix the crushed buttery crackers with the melted butter. Sprinkle this buttery crumb mixture evenly over the top of the casserole. This will create a tasty crunchy topping!
7. Optional Spice:
If you’d like a pop of color and flavor, sprinkle paprika on top of the crackers.
8. Bake to Perfection:
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set. Keep an eye on it to ensure it doesn’t burn!
9. Cool and Serve:
Allow the casserole to cool for a few minutes before serving. This gives it a chance to set up a bit more. Enjoy your cozy Southern squash casserole, maybe with some fried chicken or a fresh salad on the side!
This dish is sure to warm your heart and satisfy your taste buds! Happy cooking! 😊
Frequently Asked Questions (FAQ)
Can I Use Zucchini Instead of Yellow Squash?
Absolutely! Zucchini is a great substitute and will provide a similar taste and texture to the casserole. Just keep in mind that the cooking time may slightly vary, so check for tenderness.
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the casserole ahead of time! Assemble it, cover it, and refrigerate for up to 24 hours before baking. When you’re ready to bake, just add a few extra minutes to the cooking time if it’s coming straight from the fridge.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave. If you’re reheating in the oven, cover with foil to prevent drying out.
Can I Add Other Vegetables to the Casserole?
Definitely! Feel free to experiment by adding other veggies like bell peppers, spinach, or even corn. Just make sure to chop them finely and consider their moisture content, so they don’t make the casserole too watery.
