This Corn Pasta Salad is a colorful and tasty mix of sweet corn, crispy bacon, and crunchy bell peppers, all tossed together in a creamy pesto dressing. It’s a perfect side dish or light meal!
I love how quick it is to whip up this salad—just cook the pasta, add the goodies, and mix in that delicious dressing. It’s a great way to please a crowd or just treat yourself! 😊
Key Ingredients & Substitutions
Pasta: I recommend using orecchiette or rotini for great shape and texture. If you don’t have these types, penne or farfalle also work. Gluten-free pasta is a good option if you’re avoiding gluten!
Bacon: Crispy bacon adds a lovely crunch and flavor, but if you’re looking for a vegetarian option, try smoked paprika or crispy plant-based bacon instead. Both can give that smoky taste!
Corn: Fresh corn is best in season, but frozen corn is a great substitute anytime. Just make sure to thaw it before adding! Canned corn can also work; just rinse it to reduce sodium.
Bell Pepper: Red bell pepper is sweet and colorful, but you could use yellow or orange peppers if that’s what you have. For a spicier kick, consider diced jalapeño instead.
Pesto Sauce: Store-bought is convenient, but homemade can be fresher and tastier. If you want a nut-free option, you can blend basil with olive oil, garlic, and nutrition yeast, which gives a cheesy flavor!
How to Cook Pasta Perfectly for Salad?
Cooking pasta just right is crucial for this salad. You want it al dente so it holds up well. Follow these simple tips:
- Bring a large pot of salted water to a rolling boil before adding pasta.
- Cook according to package instructions, but check a minute or two earlier for that firm bite.
- Once done, drain the pasta and immediately rinse under cold water. This stops the cooking and cools it down quickly.
- After rinsing, let it drain well to avoid a watery salad.
How to Make Corn Pasta Salad With Bacon, Bell Pepper, And Creamy Pesto Dressing
Ingredients You’ll Need:
For The Salad:
- 8 ounces pasta (like orecchiette or rotini)
- 4 slices bacon, cooked and crumbled
- 1 cup corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1/4 cup fresh basil leaves, chopped
For The Dressing:
- 1/2 cup creamy pesto sauce (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Optional:
- Additional fresh basil for garnish
How Much Time Will You Need?
This delicious corn pasta salad will take about 20 minutes to prepare. You’ll spend roughly 10 minutes cooking the pasta and preparing the ingredients, and then about another 10 minutes to mix everything together. If you have time, chilling it in the fridge for 30 minutes can really enhance the flavors!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling water in a large pot. Add the pasta and cook according to the package instructions until it’s just right (al dente). Once done, drain the pasta and rinse it under cold water to cool it down. This will stop the cooking process and keep your pasta from getting mushy. Set aside!
2. Mix the Salad Ingredients:
In a large mixing bowl, combine the cooked pasta, crumbled bacon, corn kernels, diced red bell pepper, and chopped basil. Give it a gentle toss to mix everything together. It’s looking colorful already!
3. Make the Creamy Pesto Dressing:
In a separate small bowl, combine the creamy pesto sauce with the grated Parmesan cheese. Stir them together until well blended. This creamy dressing will bring all the flavors together!
4. Combine the Salad and Dressing:
Pour the creamy pesto dressing over the pasta salad mixture. Toss everything together until the pasta and vegetables are evenly coated with the dressing. Yum!
5. Season and Serve:
Now, it’s time to season your salad! Add salt and pepper to taste, adjusting as needed. You can serve this salad right away, or for even better flavor, refrigerate it for 30 minutes. If you like, garnish with additional fresh basil before serving. Enjoy your tasty corn pasta salad!
Can I Use Different Types of Pasta?
Absolutely! While orecchiette or rotini work well, you can substitute with any pasta shape you enjoy, such as penne, fusilli, or even gluten-free pasta. Just keep an eye on the cooking times as they may vary slightly.
What If I Don’t Have Fresh Basil?
No problem! You can use dried basil instead; just about 1-2 teaspoons should do. Alternatively, if you have spinach or arugula on hand, they can add a nice touch of flavor and color as substitutes.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to develop as it sits! If it seems dry when you’re ready to eat, simply add a splash of olive oil or a bit more pesto dressing to revive it.
Can I Make This Salad Ahead of Time?
Yes! This pasta salad is perfect for making ahead. Prepare the salad as instructed, but hold off on adding the Parmesan cheese until just before serving to keep it fresh. It can be refrigerated for up to a day, making it a great option for gatherings!
