This Copycat Longhorn Garlic Parmesan Broccoli is a simple side dish that takes ordinary broccoli to the next level with a tasty mix of garlic and Parmesan cheese. The broccoli is cooked just right—tender but still with a little crunch—then tossed in a buttery garlic sauce and sprinkled generously with cheesy Parmesan. It’s a dish that’s full of flavor without being complicated.
I love making this broccoli when I want something easy but impressive. It’s one of those recipes where just a few ingredients come together to make something everyone at the table will want to eat. I usually use fresh garlic to get that strong, comforting garlicky taste, and I always add a little extra Parmesan because I just can’t get enough of that cheesy goodness. It’s like the broccoli is dressed up for a special night but still feels casual and approachable.
My favorite way to enjoy this dish is alongside grilled chicken or steak, but it also works really well as a tasty side for pasta or rice. It’s perfect when you want a quick veggies side that feels a bit more special than just steamed broccoli. Plus, it’s great for sharing because it’s the kind of thing that gets everyone reaching for seconds. Whenever I make this, I’m always happy to have a little green on the plate that tastes this good!
Key Ingredients & Substitutions
Broccoli: Fresh broccoli is best for crunch and bright color. If you only have frozen, thaw and drain it well before cooking to avoid sogginess.
Garlic: Fresh garlic gives the strongest flavor. Garlic powder can work in a pinch, but it won’t be as vibrant.
Parmesan Cheese: Use freshly grated Parmesan for the best melt and flavor. Pecorino Romano is a nice substitute if you want a sharper taste.
Panko Breadcrumbs: These add a great crunch. If unavailable, regular breadcrumbs or crushed crackers can work but may be denser.
Butter & Olive Oil: Butter adds richness, while olive oil helps toast the breadcrumbs. You can use all olive oil if preferred for a lighter option.
How Do I Get Broccoli Tender but Still Crisp?
The key is to steam the broccoli just until it turns bright green and is fork-tender but not mushy. Here’s how:
- Bring a pot of water to a boil and place a steamer basket above the water.
- Add broccoli florets to the basket and cover with a lid.
- Steam for 3-4 minutes, checking occasionally. You want it tender enough to pierce with a fork but still firm.
- Immediately remove from heat and drain well to prevent sogginess.
This gentle cooking keeps broccoli vibrant and gives the perfect texture to hold up in the oven without getting mushy.
Equipment You’ll Need
- Steamer basket – helps you cook broccoli just right so it stays tender-crisp.
- Large skillet – for sautéing garlic and tossing broccoli in buttery sauce.
- Small skillet – perfect for toasting panko breadcrumbs evenly without burning.
- Baking dish or sheet pan – for finishing broccoli under the oven to melt cheese and crisp topping.
- Grater – to shred fresh Parmesan cheese finely for best melting and flavor.
Flavor Variations & Add-Ins
- Add cooked bacon bits for a smoky, salty crunch that pairs nicely with garlic and cheese.
- Use Asiago or Romano cheese instead of Parmesan for a different sharp cheesy flavor.
- Mix in roasted cherry tomatoes for a sweet, juicy pop and colorful contrast.
- Toss with red pepper flakes or a splash of lemon juice for a little heat and brightness.
Copycat Longhorn Garlic Parmesan Broccoli
Ingredients You’ll Need:
- 4 cups broccoli florets (fresh)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup panko breadcrumbs
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Optional: a pinch of red pepper flakes for a mild kick
How Much Time Will You Need?
This recipe takes about 15 minutes of active prep and cooking time, plus 8-10 minutes baking. In total, you’ll need roughly 25 minutes to get this delicious garlic Parmesan broccoli served and ready to enjoy.
Step-by-Step Instructions:
1. Preheat and Steam the Broccoli
First, preheat your oven to 375°F (190°C). While it warms up, lightly steam the broccoli florets for 3-4 minutes until they become tender but still crisp. Drain well and set the broccoli aside.
2. Toast the Breadcrumbs
Next, heat olive oil in a small skillet over medium heat. Add the panko breadcrumbs and stir them often until they turn golden brown and crispy. Once toasted, remove them from the heat and set aside.
3. Cook the Garlic Butter Broccoli
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, just until fragrant and slightly golden—be careful not to burn it! Then, add the steamed broccoli to the skillet and toss to coat evenly with the garlic butter. Season with salt, pepper, and red pepper flakes if you like a little heat.
4. Bake with Cheese and Breadcrumbs
Transfer the broccoli mixture to a baking dish or sheet pan. Evenly sprinkle the top with the toasted breadcrumbs and grated Parmesan cheese. Bake in the preheated oven for about 8-10 minutes, until the cheese melts and the breadcrumbs are golden and slightly crispy.
5. Serve and Enjoy
Remove from the oven and serve this warm, garlicky, cheesy broccoli as a perfect side dish. It’s a delicious copycat of Longhorn Steakhouse’s favorite!
Can I Use Frozen Broccoli Instead of Fresh?
Yes! Just make sure to thaw and drain it thoroughly before cooking to avoid extra moisture. Then, follow the same steaming and preparing steps for best results.
How Can I Make This Recipe Gluten-Free?
Simply substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The rest of the recipe remains the same and just as delicious!
Can I Prepare This Dish Ahead of Time?
Absolutely! You can steam and toss the broccoli with garlic butter a few hours in advance, then refrigerate. When ready, add breadcrumbs and Parmesan, then bake just before serving.
What’s the Best Way to Reheat Leftovers?
Reheat in the oven at 350°F for 5-7 minutes to preserve the crispy topping. Avoid the microwave if you want to keep the breadcrumbs crunchy.
