These Chewy Butterscotch Zucchini Blondies are a fun and tasty treat! They’re sweet, soft, and packed with healthy zucchini that’s hidden inside. The butterscotch chips add a wonderful flavor!
Whenever I make these, my family can’t resist sneaking a piece or two! 🍪 They’re super easy to whip up, and they make the perfect snack when you want something sweet without the guilt.
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of the blondies. If you need a gluten-free option, you can use almond flour or a 1-to-1 gluten-free flour blend.
Brown Sugar: Light brown sugar gives moisture and sweetness. If you’re out, granulated sugar works too, but your blondies might be less moist. I love dark brown sugar for a richer flavor!
Unsalted Butter: Melted butter adds richness. If you’re looking for a dairy-free option, coconut oil or a plant-based butter can substitute well.
Zucchini: Grated zucchini keeps these blondies moist and adds a hidden veggie. You can use shredded carrots if you’re in a pinch!
Butterscotch Chips: These bring a wonderful sweetness. Try chocolate chips or even chopped nuts if you prefer something different.
How Do I Get the Texture Just Right?
Achieving the perfect chewy texture is essential for these blondies. Here are a few tips to keep in mind:
- Don’t overmix the batter! Mix just until the flour disappears to keep the blondies soft.
- Use room temperature ingredients. This helps combine everything smoothly and evenly.
- Check for doneness at 30 minutes. Every oven is different, so start checking early to avoid overbaking!
Following these simple techniques will help you get those delightfully chewy blondies every time!
Delicious Chewy Butterscotch Zucchini Blondies
Ingredients You’ll Need:
For the Blondies:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (about 1 medium zucchini, no need to peel or squeeze out moisture)
- 3/4 cup butterscotch chips
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 30-35 minutes to bake, so you can enjoy your delicious blondies in about 45 minutes total. Don’t forget to let them cool before digging in for the best texture!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). Then, grease or line an 8×8-inch baking pan with parchment paper. Leaving an overhang will make it easier to lift the blondies out later.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent and makes sure your blondies rise beautifully. Set the bowl aside for now.
3. Make the Batter:
In a large bowl, mix the melted butter and brown sugar together until well combined. It should look nice and smooth! Then, beat in the egg and vanilla extract until everything is blended seamlessly.
4. Add the Zucchini:
Now it’s time to stir in the grated zucchini! This hidden veggie ensures your blondies stay moist and lovely. Give it a good mix until combined.
5. Combine Wet and Dry Ingredients:
Carefully add the dry ingredient mixture to the bowl with the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay!
6. Fold in Butterscotch Chips:
Delicious butterscotch chips are next! Gently fold them into the batter, ensuring they’re evenly distributed throughout.
7. Bake the Blondies:
Spread your blondie batter evenly in the prepared pan. Bake in the preheated oven for 30-35 minutes. Check with a toothpick in the center; it should come out with a few moist crumbs, not wet batter.
8. Cool and Serve:
Once baked, allow the blondies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper and cut into squares. Enjoy these chewy delights with a glass of milk or your favorite beverage!
Happy baking, and enjoy every delicious bite of your Chewy Butterscotch Zucchini Blondies!
Frequently Asked Questions (FAQ)
Can I Use Frozen Zucchini in This Recipe?
Yes, you can! Just make sure to thaw and drain the frozen zucchini thoroughly to avoid excess moisture in the batter. Pat it dry with a paper towel before adding it to the mixture for the best results.
How Can I Store Leftover Blondies?
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn!
What Can I Substitute for Butterscotch Chips?
If you don’t have butterscotch chips, feel free to use chocolate chips, white chocolate chips, or even chopped nuts for added crunch! Just keep the same amount for a similar texture and sweetness.
Can I Make This Recipe Vegan?
Absolutely! To make these blondies vegan, substitute the egg with unsweetened applesauce (1/4 cup) or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Use plant-based butter and ensure your butterscotch chips are dairy-free. Enjoy your vegan treat!
