Cheesy Ground Turkey Pasta is a delicious, creamy dish that brings comfort to your dinner table in no time. The mix of tender ground turkey, gooey melted cheese, and perfectly cooked pasta makes it a satisfying meal that’s simple to throw together. It’s a great way to enjoy a cheesy pasta supper without spending hours in the kitchen.
I love making this dish when I want something warm and filling but don’t feel like fussing over a complicated recipe. The ground turkey keeps it a bit lighter than traditional beef versions, and the creamy cheese sauce ties everything together in a way that everyone at the table will enjoy. Plus, it’s so easy to customize with whatever veggies or seasonings you like.
For serving, I often pair it with a fresh green salad or some steamed veggies to balance the richness of the cheese. It’s also perfect for leftovers—just pop it into the microwave, and it’s ready to eat again. If you’re looking for a hassle-free, cozy dinner that your whole family will love, this cheesy ground turkey pasta is my go-to recipe every time.
Key Ingredients & Substitutions
Ground Turkey: This lean meat keeps the dish lighter but still hearty. If you prefer, ground chicken or even lean ground beef works well here. Turkey can sometimes be mild, so seasoning well is key.
Bowtie Pasta: I love bowtie for its shape that holds sauce nicely. But feel free to use rotini, penne, or any other short pasta you have on hand.
Cheddar Cheese: Sharp cheddar adds great flavor and creaminess. You can swap it for Colby Jack, Monterey Jack, or even a blend of mozzarella and cheddar for a milder taste.
Chicken Broth & Milk: These create the creamy sauce base. For a dairy-free option, use unsweetened almond milk and a veggie broth substitute.
Spices: Smoked paprika gives a subtle smoky note. If you don’t have it, regular paprika or a pinch of chili powder can add a nice touch.
How Can I Make the Cheese Sauce Smooth and Creamy Without Lumps?
Making a lump-free, creamy cheese sauce can be tricky but it’s easier than you think!
- Start by cooking the flour with the turkey mixture for a minute or two; this helps cook out the flour taste and prevents lumps.
- When adding broth and milk, add them slowly while stirring constantly to combine everything well.
- Keep the heat moderate—too high can make the sauce separate, too low and it won’t thicken properly.
- Add cheese gradually after the sauce thickens, stirring until smooth before adding more.
- Using freshly shredded cheese (instead of pre-shredded) melts better and avoids clumping.
Equipment You’ll Need
- Large pot – for boiling pasta; a big pot helps prevent sticking and uneven cooking.
- Large skillet or sauté pan – so you can cook the turkey, veggies, and sauce all in one pan.
- Wooden spoon or silicone spatula – perfect for stirring without scratching your pan.
- Whisk – helps mix the flour into liquids smoothly for a creamy, lump-free sauce.
- Colander – to drain the cooked pasta easily and safely.
Flavor Variations & Add-Ins
- Swap ground turkey for ground chicken or lean ground beef to change protein while keeping it easy and flavorful.
- Stir in cooked spinach or kale at the end to boost nutrition and add freshness.
- Add a pinch of red pepper flakes or cayenne for a little heat when you want a spicy kick.
- Use pepper jack cheese instead of cheddar for a creamy sauce with a mild spicy flavor twist.
Cheesy Ground Turkey Pasta – Creamy, Comforting & So Easy!
Ingredients You’ll Need:
For the Pasta and Turkey:
- 12 oz bowtie (farfalle) pasta
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small red bell pepper, diced (optional)
For the Creamy Cheese Sauce:
- 1 cup low-sodium chicken broth
- 1 cup milk (whole or 2%)
- 3 tablespoons all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh parsley or chopped chives, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to cook, so you can have a creamy, comforting meal ready in about 30 minutes total. It’s a quick and easy dish that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until it’s just tender (al dente). Drain the pasta and set it aside while you prepare the rest.
2. Cook the Turkey and Vegetables:
In a large skillet over medium-high heat, warm the olive oil. Add the chopped onion and diced red bell pepper (if using) and sauté for about 3-4 minutes until they soften. Add the ground turkey and cook it, breaking it up with your spoon, until it’s browned and no longer pink, about 5-7 minutes. If there’s excess grease, carefully drain it off.
3. Add Flavorings and Make the Sauce:
Stir in the minced garlic, smoked paprika, dried oregano, salt, and black pepper. Cook for another minute until fragrant. Sprinkle the flour over the turkey mixture and stir it in well. Cook for 1-2 minutes to get rid of the raw flour taste.
Next, slowly whisk in the chicken broth and milk, stirring constantly to avoid lumps. Let the sauce gently simmer and thicken for 3-5 minutes.
Turn the heat to low and stir in 1 ½ cups of the cheddar cheese until it melts into a smooth, creamy sauce.
4. Combine Pasta and Cheese Sauce:
Add the cooked pasta to the skillet and toss it well so every piece is coated with the cheesy sauce. Sprinkle the remaining ½ cup of cheddar over the top. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese melts beautifully.
5. Finish and Serve:
Garnish with freshly chopped parsley or chives for a pop of color and freshness. Serve the pasta warm and enjoy the creamy, comforting flavors!
Can I Use Frozen Ground Turkey for This Recipe?
Yes, you can! Just be sure to fully thaw the ground turkey in the refrigerator overnight before cooking. This ensures even cooking and better texture.
Can I Make This Dish Ahead of Time?
Absolutely! Prepare the pasta and sauce as directed, then let it cool before refrigerating in an airtight container for up to 2 days. Reheat gently on the stove with a splash of milk to restore creaminess.
How Should I Store Leftovers?
Store any leftovers in a sealed container in the fridge for up to 3 days. Reheat in the microwave or on the stove, stirring occasionally to heat evenly.
What Can I Serve With Cheesy Ground Turkey Pasta?
This pasta pairs wonderfully with a simple green salad or steamed vegetables to balance the richness. Garlic bread or roasted veggies are also great side options!
