Cake mix cookies are a simple and fun way to make cookies with just a few ingredients, starting with a box of cake mix. These cookies come out soft, chewy, and colorful, depending on the flavor of the cake mix you choose. Whether it’s classic chocolate, vanilla, or funfetti, the cake mix adds a unique twist to the cookie texture that I just love.
I always enjoy making these cookies because they’re fast and don’t need messy measurements or a lot of ingredients. My favorite part is customizing them by adding chocolate chips, nuts, or sprinkles right into the batter. It feels like a little project that’s easy enough to do anytime you want a quick treat without much fuss.
These cookies are great for sharing or just having on hand for snacking. I like serving them with a glass of cold milk or a cup of tea, making them extra cozy. Plus, they’re perfect for last-minute gatherings or when you want a homemade dessert in a snap—trust me, these cake mix cookies always bring a smile!
Key Ingredients & Substitutions
Cake Mix: This is the base that gives these cookies their taste and texture. Vanilla or funfetti cake mix works great. If you want a chocolate version, swap for chocolate cake mix.
Eggs: Eggs help bind the dough and give the cookies structure. For an egg-free version, try using flax eggs or a commercial egg replacer, although the texture may be slightly different.
Vegetable Oil: It keeps the cookies moist and tender. You can substitute with melted coconut oil or canola oil for a slight flavor change.
Vanilla Extract: Optional, but it adds depth to the flavor. Almond extract is a nice alternative if you want a nutty hint.
Sprinkles: Sprinkles add fun color and a bit of texture. You can omit them or use chocolate chips, chopped nuts, or dried fruit instead.
How Do I Get Soft and Chewy Cake Mix Cookies Every Time?
The key to soft, chewy cookies is not to overbake them. Here’s my trick:
- Set your oven to 350°F and bake for just 9 to 11 minutes.
- Look for edges that are slightly golden but centers that still look a little soft.
- Let them cool on the baking sheet for about 5 minutes—they’ll firm up as they cool.
- Avoid adding too much flour or overmixing the dough; keep it gentle to maintain softness.
Following these tips ensures your cookies stay soft and tender inside, with just the right amount of chewiness!
Equipment You’ll Need
- Baking sheet – a flat, rimmed sheet helps cookies bake evenly without spilling.
- Parchment paper or silicone baking mat – stops sticking and makes cleanup easy.
- Mixing bowl – big enough to mix your dough without making a mess.
- Spoon or cookie scoop – for portioning dough evenly and quickly.
- Cooling rack – lets cookies cool fully and keeps them from getting soggy.
Flavor Variations & Add-Ins
- Swap sprinkles for chocolate chips or white chocolate chunks for a classic twist.
- Add ½ cup chopped nuts like pecans or walnuts for crunch and nuttiness.
- Stir in ½ cup dried cranberries or raisins for a chewy, fruity touch.
- Mix in 1 teaspoon cinnamon or pumpkin pie spice to warm up the flavor.
How to Make Cake Mix Cookies
Ingredients You’ll Need:
- 1 box (about 15.25 oz) vanilla or funfetti cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract (optional)
- 1/3 cup rainbow sprinkles (plus extra for topping, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 9-11 minutes for baking. Add a few minutes to cool the cookies on a wire rack. So, you can enjoy fresh cookies in around 25 minutes total!
Step-by-Step Instructions:
1. Get Your Oven and Pan Ready:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to stop your cookies from sticking and make cleanup easier.
2. Make the Cookie Dough:
In a big bowl, mix together the cake mix, eggs, vegetable oil, and vanilla extract, if you’re using it. Stir well until the dough is soft and smooth.
3. Add the Fun Sprinkles:
Gently fold the rainbow sprinkles into the dough to spread color and fun throughout your cookies.
4. Shape Your Cookies:
Use a spoon or cookie scoop to drop dough balls about 1 to 1½ tablespoons each onto the baking sheet. Leave about 2 inches between each cookie so they can spread nicely while baking.
5. Add Extra Toppings:
Press a few sprinkles on top of each cookie for a bright and colorful finish.
6. Bake to Perfection:
Bake your cookies in the oven for 9 to 11 minutes. Look for edges that are just a little golden, with centers that still seem soft. This keeps them chewy and tender.
7. Cool and Enjoy:
Take the cookies out and let them sit on the baking sheet for about 5 minutes. Then, move them to a wire rack to cool completely before enjoying your tasty treat. Store any leftovers in an airtight container at room temperature for up to 4 days.
Can I Use a Different Flavor Cake Mix?
Absolutely! You can use chocolate, yellow, or even red velvet cake mix. Just keep in mind the flavor and color of the cookies will change accordingly.
Can I Substitute the Vegetable Oil?
Yes, you can use melted coconut oil, canola oil, or even melted butter for a richer flavor. Just use the same amount as vegetable oil.
How Should I Store Leftover Cookies?
Store them in an airtight container at room temperature for up to 4 days. To keep them fresh longer, you can freeze the cookies for up to 3 months.
Can I Add Mix-Ins to These Cookies?
Definitely! Feel free to add chocolate chips, nuts, or dried fruit to the dough to customize your cookies to your liking.
