Cake mix cookies are such an easy and fun way to whip up a batch of sweet treats without a lot of fuss. Using a simple box of cake mix as the base, these cookies come out soft, fluffy, and full of flavor. They’re like the best parts of a cake turned into a cookie, often with added chocolate chips, sprinkles, or nuts for a little extra texture and fun.
I love making cake mix cookies when I need something quick but still want to impress family or friends. I usually keep a box of cake mix in my pantry because it’s like having a shortcut to dessert whenever I feel like it. You can customize them easily by mixing in your favorite extras, or just enjoy them plain—they always come out delicious. Sometimes when I’m really short on time, this recipe saves the day!
One of my favorite things is serving cake mix cookies warm, right out of the oven, with a glass of milk or a cup of tea. They’re perfect for after school snacks, casual gatherings, or even just a cozy night in. I swear, these cookies bring smiles every time, and the best part is how simple they are to make. If you’re ever in need of a quick, reliable treat, cake mix cookies are where it’s at!
Key Ingredients & Substitutions
Cake Mix: The cake mix is the main ingredient here. I like using white or funfetti for a sweet, fluffy base. You could try yellow cake mix for a richer flavor or even chocolate mix if you want a chocolate twist!
Butter: Melted butter adds moisture and richness. If you want a lighter option, you can replace half the butter with applesauce, but the cookies might be less chewy.
Eggs: Eggs help bind the dough and give structure. For an egg-free version, use flax eggs or a commercial egg replacer, but the texture may change slightly.
Sprinkles: These give the cookies a playful, colorful look. You can swap sprinkles for chocolate chips, nuts, or dried fruit depending on your mood.
How Do You Get Soft, Chewy Cake Mix Cookies Every Time?
The secret is in the right baking time and butter temperature:
- Use melted, but slightly cooled butter. Too hot will cook the eggs when mixing.
- Don’t overmix the dough—stir until just combined to keep cookies tender.
- Bake just until the edges look set but the centers are still a bit soft. Cookies firm up as they cool.
- Let them cool on the baking sheet for 5 minutes before moving to a rack—this helps them finish cooking gently without getting hard.
Equipment You’ll Need
- Baking sheets – I like nonstick or lined with parchment paper for easy cleanup and perfect cookie bottoms.
- Mixing bowl – a large one to easily mix the cake mix, butter, and eggs without spilling.
- Measuring cups – to measure out butter and sprinkles accurately.
- Cookie scoop or spoon – helps make evenly sized cookie dough balls so they bake evenly.
- Cooling rack – lets cookies cool quickly without getting soggy underneath.
Flavor Variations & Add-Ins
- Add chocolate chips or mini M&Ms for extra chocolate or colorful candy bits inside the cookies.
- Mix in chopped nuts like pecans or walnuts for crunch and a nutty flavor.
- Use cinnamon or pumpkin spice for a warm twist—perfect in fall or winter.
- Swap sprinkles for shredded coconut or white chocolate chips for a different sweet note and texture.
How to Make Cake Mix Cookies with Sprinkles
Ingredients You’ll Need:
- 1 box (15.25 oz) white or funfetti cake mix
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- 1 cup colorful sprinkles (plus extra for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 9-11 minutes of baking. Add in 5 minutes cooling on the baking sheet and a bit more cooling on a wire rack. Overall, about 20-25 minutes from start to finish—great for a quick, tasty treat!
Step-by-Step Instructions:
1. Prepare to Bake:
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats. This will help the cookies bake evenly and make cleanup easier.
2. Mix the Dough:
In a large bowl, combine the cake mix, eggs, and melted butter. Stir them together until you get a smooth, thick dough. Then gently fold in the sprinkles so they are spread nicely throughout the dough.
3. Shape and Bake:
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto your prepared baking sheets. Leave around 2 inches of space between each, so they don’t stick together while baking. For a fun look, press a few extra sprinkles on top of each cookie dough ball.
4. Bake and Cool:
Bake the cookies in your preheated oven for 9 to 11 minutes. The edges should look set, but the centers can still be a little soft when you take them out. Let the cookies sit on the baking sheet for 5 minutes to firm up a bit, then transfer them to a wire rack to cool completely.
5. Enjoy!
These soft, chewy, and colorful cake mix cookies are perfect for any occasion. Serve with a glass of milk, share with friends, or just enjoy them all to yourself!
Can I Use a Different Cake Mix Flavor?
Absolutely! Yellow, chocolate, or even spice cake mixes work well. Just choose your favorite flavor to customize the cookies.
How Should I Store Cake Mix Cookies?
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 3 months.
Can I Add Mix-Ins Besides Sprinkles?
Yes! Chocolate chips, nuts, or dried fruit are great additions. Just fold them in with the sprinkles before baking.
Can I Make These Cookies Vegan?
To make vegan cookies, substitute eggs with flax eggs or other egg replacers, and use a dairy-free butter alternative. The texture might be slightly different but still tasty!
