Cake mix cookies are a fun and easy treat that combines the simplicity of boxed cake mix with the classic comfort of homemade cookies. They usually come out soft and chewy, with a bright flavor right from the mix, and you can mix in whatever extras you like—chocolate chips, nuts, or even sprinkles to make them fun and colorful.
I love making these cookies when I want a quick dessert but still want something that tastes like I spent time baking. The best part is that you don’t need a lot of ingredients, and it’s pretty hard to mess up. I often grab a box of cake mix from the store and just add an egg and a little butter or oil, then stir in some chocolate chips for a little extra fun. They bake up fast and warm, and everyone always asks for the recipe.
One of my favorite ways to enjoy cake mix cookies is right after they come out of the oven, while they’re still soft and a little gooey inside. They’re perfect with a glass of milk or even a cup of tea. These cookies have become a bit of a go-to comfort snack for me, especially for days when I want something sweet without any fuss.
Key Ingredients & Substitutions
Vanilla Cake Mix: This is the base that gives your cookies their sweet flavor and soft texture. If you want a different taste, try chocolate or funfetti cake mix for a twist. Gluten-free mixes work well too if needed.
Butter: Melted butter adds richness and moisture. You can substitute with an equal amount of coconut oil or margarine if you prefer a dairy-free option. Avoid using butter substitutes with water, as they can change the cookie texture.
Eggs: Eggs help bind the dough and keep the cookies soft. For an egg-free version, try using a flax or chia egg (1 tbsp ground seeds + 3 tbsp water per egg, let sit until gel-like).
Sprinkles: Sprinkles add fun color and a slight crunch. Use any type you like—nonpareils, jimmies, or even mini chocolate chips work well here. Just fold them gently to avoid too much color bleeding.
How Can I Make Sure My Cake Mix Cookies Stay Soft and Chewy?
Keeping these cookies soft means watching the baking time and the dough consistency.
- Don’t overbake. Bake just until the edges set and bottoms are lightly golden. The centers should look slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes. This helps them firm up without losing moisture.
- Using melted butter ensures the dough stays moist and creates a chewier texture than oil or solid butter.
- Don’t overmix the dough to prevent too much gluten from forming — just stir until blended.
Following these tips will get you soft, tender cookies every time. They’re best enjoyed fresh but storing them in an airtight container helps keep the softness.
Equipment You’ll Need
- Baking sheet – a flat one helps cookies bake evenly and not spread too much.
- Parchment paper or silicone baking mat – keeps cookies from sticking and makes cleanup easy.
- Mixing bowl – big enough to mix all ingredients without spilling.
- Spoon or cookie scoop – for dropping evenly sized cookie dough balls onto the sheet.
- Measuring cups – to get your butter and sprinkles just right.
Flavor Variations & Add-Ins
- Swap vanilla cake mix for chocolate or red velvet for a new base flavor.
- Add 1/2 cup chocolate chips or white chocolate chunks for extra gooey bites.
- Mix in 1/4 cup chopped nuts like pecans or walnuts for crunch.
- Try 1/2 teaspoon cinnamon or almond extract to change the taste profile.
How to Make Cake Mix Cookies with Sprinkles
Ingredients You’ll Need:
- 1 box (15.25 oz) vanilla cake mix
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup rainbow sprinkles (plus extra for topping)
- Optional: 1 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 10 minutes of baking time. Plus, allow a few minutes for the cookies to cool before enjoying.
Step-by-Step Instructions:
1. Get Ready:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat so the cookies don’t stick and cleanup is easy.
2. Make the Dough:
In a large bowl, mix the vanilla cake mix, eggs, melted butter, and vanilla extract if you’re using it. Stir until it turns into a soft dough.
3. Add the Sprinkles:
Fold in half a cup of rainbow sprinkles gently, making sure they are spread evenly throughout the dough.
4. Shape the Cookies:
Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheet. Leave about 2 inches between each one to give them space to spread.
5. Decorate and Bake:
Press a few extra sprinkles on top of each dough ball for a pretty look. Bake the cookies for 9 to 11 minutes. They’re done when the edges look set and start to turn golden, but the centers still look soft.
6. Cool and Serve:
Take the cookies out of the oven and let them cool on the baking sheet for 5 minutes. Then move them to a wire rack to cool completely. Enjoy your soft, sweet, and colorful cookies!
Can I Use a Different Flavor of Cake Mix?
Absolutely! Chocolate, funfetti, or red velvet cake mixes all work well and give your cookies a delicious twist.
Can I Make These Cookies Dairy-Free?
Yes! Substitute the melted butter with coconut oil or a dairy-free margarine for a tasty dairy-free alternative.
How Should I Store Leftover Cookies?
Store them in an airtight container at room temperature for up to 3 days to keep them soft and fresh.
Can I Freeze the Cookie Dough?
Definitely! Scoop the dough balls onto a tray, freeze until firm, then transfer to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the baking time.
