Brown Sugar Grilled Peaches are sweet and juicy treats cooked right on the grill. The brown sugar caramelizes beautifully, making each bite irresistible.
Honestly, these peaches are like summer on a plate! I love serving them warm with a scoop of ice cream. Who can resist that combo? 🍑🍦
Grilling peaches is super easy! Just slice, sprinkle with brown sugar, and grill until they get those lovely grill marks. It’s a fun way to enjoy a simple and delicious dessert!
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this recipe. Look for ones that yield slightly to pressure. If peaches aren’t in season, try plums or nectarines for a similar sweetness.
Brown Sugar: This gives a lovely caramel flavor. If you’re out, light brown sugar works best, but you can use white sugar mixed with a bit of molasses as a substitute.
Cinnamon: It adds warmth and depth. If you’re not a fan, consider nutmeg or pumpkin spice for a different twist.
Butter: Unsalted butter lets the flavors of the peaches and sugar shine. You could also use coconut oil for a dairy-free option, which will infuse a subtle coconut flavor.
How Do I Grill Peaches to Get Perfect Caramelization?
Grilling peaches is a great way to enhance their sweetness. The goal is to heat them enough to create those beautiful grill marks while maintaining a juicy texture. Follow these steps for successful grilling:
- Preheat your grill to medium heat. This helps cook the peaches evenly.
- Brush melted butter generously on the cut sides to prevent sticking and add flavor.
- Place the peaches cut side down on the grill. Grill until you see those lovely grill marks, usually about 4-5 minutes.
- Flip carefully and grill for another 3-4 minutes. This step caramelizes the sugar mixture, enhancing the flavors.
- Let them cool a bit before serving; this allows the juices to settle. Enjoy warm, especially with ice cream or whipped cream!
How to Make Brown Sugar Grilled Peaches?
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1 tablespoon unsalted butter, melted
- Pinch of salt
Optional Serving:
- vanilla ice cream or whipped cream
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 8-9 minutes to grill. So, in total, you’ll be enjoying these sweet treats in about 20 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that the peaches cook evenly and develop those delicious grill marks.
2. Prepare the Brown Sugar Mixture:
While the grill is heating up, grab a small bowl and combine the brown sugar, cinnamon, and a pinch of salt. Give it a good mix so that all the flavors blend together.
3. Prep the Peaches:
Take your halved peaches and brush the cut side with melted butter. This will help the sugar mixture stick and add a lovely flavor. Then, sprinkle the brown sugar mixture generously over each peach half. Don’t be shy with the sugar—it’s what makes them sweet and tasty!
4. Grill the Peaches:
Place the peach halves cut side down on the grill. Let them cook for about 4-5 minutes. You’ll know they’re ready when grill marks appear and the peaches are slightly softened.
5. Flip and Caramelize:
Carefully flip the peaches over and grill them for an additional 3-4 minutes. This step will help caramelize the sugar and bring out the best flavors.
6. Cool and Serve:
Once grilled, remove the peaches from the grill and let them cool slightly. They’ll be hot, so give them a moment! Plate them up, and for an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top before serving. Enjoy your delicious, sweet, grilled peaches!
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works wonderfully with other fruits like nectarines, plums, or even pineapple. Just ensure the fruits are ripe and firm for the best grilling results.
How Can I Adjust the Sweetness Level?
If you prefer a less sweet dessert, you can reduce the brown sugar to 2 tablespoons or replace it with a sugar alternative like coconut sugar or a low-calorie sweetener. Just keep in mind that the flavor and caramelization might differ slightly!
What’s the Best Way to Store Leftovers?
Store any leftover grilled peaches in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a pan over low heat or pop them in the microwave for about 15-20 seconds.
Can I Make These Ahead of Time?
It’s best to grill these peaches fresh, but you can prepare the brown sugar mixture and brush the butter ahead of time. Just keep the peaches whole and uncut in the fridge until you’re ready to grill to maintain their freshness.
