This Blackstone Jalapeno Lime Chicken and Corn is a flavorful dish that brings a zing to your table. Juicy chicken breasts are mixed with spicy jalapenos and sweet corn for fun flavors!
Making this dish is a breeze! I love how the spices work together, and the lime adds a refreshing kick! Plus, it’s perfect for a quick weeknight meal. Yum!
Ingredients & Substitutions
Chicken: Boneless, skinless chicken thighs bring juicy flavor, but breasts work just as well if you prefer leaner meat. If you’re in a pinch, rotisserie or leftover chicken can be a great shortcut!
Corn: Fresh corn is sweet and crunchy, but frozen corn is perfectly fine—just thaw it before using. Canned corn can also work if it’s rinsed to reduce salt. Personal tip: skip the sweet corn for a more earthy flavor.
Jalapeños: Fresh jalapeños offer a nice heat. For less spice, remove the seeds or use milder peppers like bell peppers. If you’re after heat without the fresh pepper concern, try pickled jalapeños!
Red Onion: The sweetness of red onions adds a nice touch, but if you don’t have any, yellow or white onions are good substitutes. Just sauté them a bit longer for extra sweetness!
Cilantro: Fresh cilantro enhances flavor, but if you’re not a fan, consider parsley or omit it altogether. A squeeze of lime can also brighten the dish!
What’s the Best Way to Cook the Chicken for Perfect Crispiness?
Getting crispy chicken on the griddle can make all the difference. The key is to use a hot surface and not overcrowd the pan. Here are some tips:
- Preheat your griddle well. It should be hot when you add the chicken mixture.
- Spread the chicken and veggies out evenly. Crowded surfaces trap steam, making things soggy.
- Let it cook without stirring for the first few minutes. This helps to develop a nice crust on the chicken.
- Stir occasionally but be careful not to overdo it. This allows for even cooking and browning.
Enjoy watching it get crispy and golden while cooking!
How to Make Blackstone Jalapeno Lime Chicken and Corn?
Ingredients You’ll Need:
Main Ingredients:
- 1 pound boneless, skinless chicken thighs or breasts, diced
- 2 cups corn (fresh or frozen)
- 1 medium red onion, diced
- 2-3 fresh jalapeños, sliced (adjust based on heat preference)
- 2 tablespoons olive oil
- 1-2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Juice of 2 limes
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare and around 12 minutes to cook, so you’ll have it ready in about 30 minutes. It’s quick, flavorful, and perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will ensure everything cooks evenly and gets that nice crispy texture.
2. Prepare the Chicken and Veggies:
In a large mixing bowl, combine the diced chicken, corn, diced red onion, and sliced jalapeños. Give it a good mix so everything is well distributed.
3. Season the Mixture:
Drizzle the olive oil over the ingredients in the bowl. Then, sprinkle in the chili powder, garlic powder, cumin, and add salt and pepper to taste. Toss everything together well, so the chicken and veggies are nicely coated in the spices.
4. Cook on the Griddle:
Carefully pour the chicken and vegetable mixture onto the preheated griddle. Spread it out evenly to ensure even cooking.
5. Cooking Time:
Let it cook for about 10-12 minutes. Stir occasionally, so it cooks through, gets crispy, and the corn becomes tender. You’ll know it’s ready when the chicken is no longer pink inside.
6. Add Lime Juice:
Once everything is cooked, squeeze the fresh lime juice over the mixture and give it another toss to combine the flavors. This adds a bright, zesty finish!
7. Garnish and Serve:
Remove the mixture from the griddle and, if you like, garnish with chopped fresh cilantro. Serve it hot as a main dish, or use it in tacos, burritos, or salads. Enjoy your meal!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s important to thaw it completely before cooking. The best way to do this is to place it in the refrigerator overnight. If you’re short on time, you can place the frozen chicken in a sealed plastic bag and submerge it in cold water for quick thawing. Make sure to pat it dry with paper towels before dicing to avoid excess moisture!
What If I Don’t Have Fresh Jalapeños?
No worries! If fresh jalapeños aren’t available, you can use pickled jalapeños or even canned diced green chilies as a substitute. If using pickled jalapeños, you might want to adjust the amount of salt added, as they can be salty themselves. Start with half the amount and add more if needed to suit your taste!
How to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat with a splash of olive oil, or use the microwave until heated through. This dish also makes a delicious topping for salads or can be wrapped in tortillas for quick meals!
What Can I Serve with Blackstone Jalapeno Lime Chicken and Corn?
This dish is versatile! You can serve it on its own, in tacos with guacamole and sour cream, or as a topping for nachos. It’s also great over rice or quinoa for a filling meal. Pair it with a side of fresh salsa and tortilla chips for a perfect Mexican-inspired feast!
