This Blackstone Hibachi Chicken is juicy and packed with flavor! Cooked on a griddle, it gets that perfect sear and is loaded with yummy veggies too. So good!
If you love that hibachi restaurant vibe, you’ll enjoy making this at home. Plus, it’s super fun to do with friends or family—who doesn’t love a little cooking show in the kitchen? 😄
I always toss in extra veggies and serve it over rice for a hearty meal. It’s quick to make, and you’ll impress everyone with your cooking skills! Enjoy!
Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this dish. If you prefer a different protein, consider using shrimp or tofu for a vegetarian option. Just adjust cooking times accordingly!
Soy Sauce & Teriyaki Sauce: These sauces add flavor and depth. For a gluten-free option, use tamari instead of soy sauce. You can also mix equal parts of them if you like extra sweetness.
Garlic and Ginger: Fresh garlic and ginger are best for a bold flavor. If you’re out of fresh, you can use powdered versions, but the taste won’t be quite the same. I personally love adding extra garlic for that kick!
Vegetable Oil: It’s great for cooking due to its high smoke point. You can substitute with olive oil or avocado oil, but they may add different flavors to your dish. I prefer using sesame oil for a hint of nuttiness when sautéing veggies!
How Do I Get My Chicken Perfectly Cooked?
Cooking chicken just right is key for a delicious dish. Follow these simple tips to ensure your chicken is juicy and well-cooked.
- Marinate for flavor! Let the chicken sit in the marinade for at least 15-30 minutes. This helps tenderize the meat.
- Preheat your griddle well. A hot griddle sears the chicken, giving it that nice brown color.
- Don’t overcrowd the griddle. If it’s too full, the chicken will steam instead of sear. Cook in batches if needed.
- Allow the chicken to rest for a minute after cooking. This keeps the juices inside, making it more flavorful.
How to Make Blackstone Hibachi Chicken on the Griddle
Ingredients You’ll Need:
For The Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp soy sauce
- 2 tbsp teriyaki sauce
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- Salt and pepper to taste
For The Vegetables:
- 1 medium zucchini, sliced
- 1/2 onion, sliced
- 2 tbsp vegetable oil (for cooking)
For The Rice:
- 2 cups fried rice (store-bought or homemade)
Optional Garnish:
- Chopped green onions
- Sesame seeds
How Much Time Will You Need?
This delicious dish will take you about 10 minutes to prepare and 15-20 minutes to cook, making it a quick and tasty meal. You’ll spend a little time marinating the chicken and then cooking everything on the griddle. Total time is around 30-40 minutes, depending on your prep speed!
Step-by-Step Instructions:
1. Marinate the Chicken:
Start by taking a mixing bowl and combining your chicken pieces with soy sauce, teriyaki sauce, minced garlic, minced ginger, salt, and pepper. Mix it well, so the chicken is evenly coated. Let this marinate for about 15-30 minutes in the refrigerator for extra flavor.
2. Preheat Your Griddle:
While the chicken is marinating, preheat your Blackstone griddle over medium-high heat. Once it’s hot, add 1 tablespoon of vegetable oil and let it heat up for a minute.
3. Cook the Chicken:
Add the marinated chicken to the hot griddle. Cook the chicken for about 5-7 minutes, stirring occasionally. You want it to be fully cooked and browned on the outside. Once done, remove the chicken from the griddle and set it aside on a plate.
4. Sauté the Vegetables:
In the same griddle, add the remaining tablespoon of vegetable oil. Toss in the sliced zucchini and onion. Sauté these vegetables for about 3-5 minutes until they’re tender but still have a nice crisp to them.
5. Heat the Fried Rice:
While the vegetables are cooking, warm up the fried rice on one side of the griddle. Stir it occasionally until it’s nice and hot.
6. Combine and Heat Together:
Once the veggies are cooked, add the chicken back onto the griddle with the sautéed vegetables. Stir everything together and heat for another minute or two to combine the flavors nicely.
7. Serve and Garnish:
Now it’s time to serve! Plate the hibachi chicken alongside the sautéed vegetables and fried rice. If you like, sprinkle some chopped green onions and sesame seeds on top for a tasty garnish. Enjoy your homemade Blackstone Hibachi Chicken!
Can I Use Bone-In Chicken for This Recipe?
It’s best to use boneless, skinless chicken breasts for this recipe to ensure even cooking and tenderness. If you only have bone-in chicken, you’ll need to adjust the cooking time significantly, allowing for longer cooking until it reaches an internal temperature of 165°F. Consider removing the skin and bones after cooking for easier eating.
What Can I Substitute for Soy Sauce?
If you’re looking for a soy sauce alternative, consider using tamari for a gluten-free option or coconut aminos as a lower-sodium choice. Both options will give a similar umami flavor, but be aware that coconut aminos are slightly sweeter, so you may want to adjust for sweetness in other ingredients.
How Do I Store Leftover Hibachi Chicken?
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just be sure to thaw it overnight in the fridge before reheating!
Can I Add Other Vegetables to This Dish?
Absolutely! Feel free to get creative with your vegetable choices. Bell peppers, broccoli, or mushrooms would all make great additions. Just remember to cut them into similar-sized pieces as the zucchini and onion for even cooking!
