This Blackstone Garlic Parmesan Chicken is a tasty way to enjoy juicy chicken with a burst of flavor. The garlic and parmesan work together to make each bite super yummy!
Cooking it on a Blackstone griddle adds a nice touch, giving it a crispy finish. Honestly, I can never resist sneaking an extra piece while it’s sizzling away! 😄
I love how simple this recipe is. Just season, cook, and enjoy! Serve it with a side of veggies, and you’ve got a meal that everyone will adore.
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are easy to cook and absorb flavors well. If you’re looking for a healthier option, you can use chicken thighs, which tend to be juicier.
Parmesan Cheese: The rich flavor of grated Parmesan cheese packs a punch! If you don’t have Parmesan on hand, Pecorino Romano is a great substitute for a saltier taste.
Mozzarella Cheese: Shredded mozzarella gives that wonderful melty texture. You can swap in other melty cheeses like Gouda or Monterey Jack if needed.
Garlic: Fresh garlic provides the best flavor, but if you’re in a pinch, you can use garlic powder. However, use less—1/8 teaspoon per clove is a good rule of thumb.
Butter & Olive Oil: A mix of butter and olive oil adds flavor and helps with browning. If you want a dairy-free option, you can substitute with coconut oil or a vegan butter alternative.
How Do I Get My Chicken Perfectly Cooked on a Griddle?
Cooking chicken on a griddle can be tricky, but following these steps can help you get it just right. The aim is to achieve a nice sear while keeping the chicken juicy inside.
- Ensure the griddle is hot before adding oil. This helps create a nice crust.
- Season the chicken well; this enhances the flavor during cooking.
- Cook the chicken without moving it too much. Flip only once to allow for even cooking and browning.
- Use a meat thermometer to check the internal temperature—it should reach 165°F (75°C) for safe consumption.
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Blackstone Garlic Parmesan Chicken takes about 15 minutes to prepare and cook. You’ll need about 5 minutes for prep and then 10 minutes for cooking on the griddle. In no time, you’ll have a flavorful meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Once it’s hot, pour in the olive oil and let it warm up for a moment. This will help create a nice sear on the chicken.
2. Season the Chicken:
While the griddle is heating, take the chicken breasts and season both sides evenly with Italian seasoning, salt, and black pepper. This will add great flavor to the chicken as it cooks.
3. Cook the Chicken:
Place the seasoned chicken breasts onto the hot griddle. Cook for about 5-7 minutes on each side. You want them to reach a safe internal temperature of 165°F (75°C). Once cooked, remove the chicken from the griddle and set them aside while you prepare the cheese mixture.
4. Prepare the Cheese Mixture:
In a mixing bowl, combine the melted butter, minced garlic, grated Parmesan cheese, and shredded mozzarella cheese. Stir everything together until well mixed. This cheesy mixture will be the star of your dish!
5. Add Cheese Mixture to Chicken:
Return the cooked chicken to the griddle. Spoon the cheese and garlic mixture evenly over each piece of chicken, making sure each one is well-covered.
6. Melt the Cheese:
Cover the chicken with a lid or some aluminum foil and let it cook for an additional 3-5 minutes. This will allow the cheese to melt perfectly and get bubbly. Keep an eye on it to ensure it doesn’t burn.
7. Serve and Enjoy:
Once the cheese is melted and bubbly, remove the chicken from the griddle. Garnish with fresh chopped parsley for a touch of color and extra flavor. Serve hot and enjoy every bite of your delicious Blackstone Garlic Parmesan Chicken!
Can I Use Chicken Thighs Instead of Chicken Breasts?
Absolutely! Chicken thighs can add a juicy flavor to the dish. Just make sure to adjust the cooking time slightly, as thighs may take a bit longer to reach the recommended internal temperature of 165°F (75°C).
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, you can use Pecorino Romano for a tangy alternative. Alternatively, nutritional yeast is a great vegan substitute that still delivers a cheesy flavor. Just sprinkle it on generously to taste!
How Should I Store Leftovers?
Store leftover Blackstone Garlic Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or use the microwave for a quick reheat!
Can I Make This Recipe on a Traditional Grill?
Definitely! Just ensure your grill is preheated and oiled. Cook the chicken over direct heat for 5-7 minutes per side, covering with foil or a lid to help melt the cheese, just like you’d do on the Blackstone griddle!
