These Best Ever Butterscotch Chocolate Chip Cookies are soft, chewy, and packed with delicious flavors. The mix of butterscotch and chocolate makes them a sweet treat everyone loves!
Honestly, I can’t resist stealing a warm cookie straight from the oven. They disappear so fast; it’s like magic! Just remember to share… or not. 😉
I love baking these on a cozy afternoon. It’s super easy, and the best part? The smell fills the whole house with happiness. Grab a glass of milk, and enjoy every bite!
Key Ingredients & Substitutions
Unsalted Butter: Softened butter is key for a smooth dough. If you only have salted butter, just reduce or omit the added salt in the recipe. I often keep unsalted on hand for baking for better taste control.
Brown Sugar: Brown sugar gives cookies a rich, moist texture and hint of caramel. If you’re out, you can use white sugar, but the cookies won’t be as chewy. I prefer using light brown sugar, but dark brown sugar works too for a deeper flavor.
Chocolate and Butterscotch Chips: Semi-sweet or dark chocolates are popular, but feel free to mix them with milk chocolate for a sweeter touch. Butterscotch chips can be replaced with toffee bits for a similar flavor if you can’t find them.
Flour: All-purpose flour is great for these cookies. For a gluten-free option, try using a 1:1 gluten-free flour blend. Just keep an eye on the texture; it may vary slightly.
How Do You Cream Butter and Sugar Perfectly?
Creaming butter and sugars correctly is vital for cookies. This process creates tiny air pockets, making your cookies lighter and fluffier. Here’s how to do it:
- Make sure your butter is at room temperature. It should be soft enough to easily press your finger into but not melted.
- Mix at medium speed until the mixture is light and fluffy, taking about 3-5 minutes. Scraping down the bowl helps incorporate everything.
- Look for a pale, creamy texture before adding the egg and vanilla. Properly creamed butter will help your cookies rise and not spread too much.
Best Ever Butterscotch Chocolate Chip Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup butterscotch chips
- Flaky sea salt, for sprinkling (optional)
How Much Time Will You Need?
This tasty recipe takes about 15 minutes to prepare and another 10-12 minutes to bake. In total, you’ll need around 30 minutes to enjoy these warm, delicious cookies right out of the oven!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare Baking Sheet:
Start by preheating your oven to 350°F (175°C). While that’s heating up, line a baking sheet with parchment paper—this helps prevent sticking and makes cleanup easier!
2. Cream the Butter and Sugars:
In a large mixing bowl, add the softened butter, brown sugar, and granulated sugar. Use a hand mixer or a whisk to cream them together until the mixture is light and fluffy. This usually takes about 2-3 minutes.
3. Mix in the Wet Ingredients:
Crack the egg into the bowl and pour in the vanilla extract. Mix everything together until it’s well combined, and you have a smooth, creamy mixture.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This will help evenly distribute the leavening agents throughout the cookie dough.
5. Bring It All Together:
Gradually add your dry ingredients to the butter and sugar mixture. Gently mix until just combined—be careful not to overmix as this can make your cookies tough!
6. Add the Yummy Chips:
Now, it’s time to add the fun stuff! Stir in the chocolate chips and butterscotch chips until they are evenly distributed throughout the dough. Yum!
7. Scoop the Cookie Dough:
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto your prepared baking sheet, leaving some space between each one since they will spread while baking.
8. Sprinkle Some Salt:
If you like, sprinkle a pinch of flaky sea salt on top of each cookie. This will add a nice contrast to the sweetness of the cookies.
9. Bake the Cookies:
Pop the baking sheet into your preheated oven and bake the cookies for about 10-12 minutes. Look for lightly golden edges while the centers should be slightly soft—a perfect combo!
10. Cool and Enjoy:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious butterscotch chocolate chip cookies!
Can I Use Margarine Instead of Butter?
Absolutely! You can use margarine in place of butter, but make sure to use a stick variety for the best results. Since margarine can have a higher water content, it may affect the texture slightly, but the cookies will still be delicious!
What If I Don’t Have Butterscotch Chips?
No problem! If you’re out of butterscotch chips, you can substitute them with an equal amount of white chocolate chips or nuts for added texture. You could also use extra chocolate chips for a double chocolate treat!
How to Store Leftover Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze them! Just layer the cookies with parchment paper and place them in a zip-top bag. They’ll stay good for up to 3 months in the freezer.
Can I Make This Dough Ahead of Time?
Yes! You can make the cookie dough in advance and refrigerate it for up to 3 days. When you’re ready to bake, simply scoop and bake while the dough is cold. Alternatively, you can roll the dough into balls and freeze them for baking later straight from the freezer; just add an additional minute or two to the baking time!
