This easy Strawberry Pretzel Jello Salad is a fun treat with a crunchy pretzel crust, creamy filling, and sweet strawberry topping. It’s like a party on your plate!
I love how the salty pretzels balance the sweet jello and cream. It’s a favorite at family gatherings, and I always sneak extra servings because it’s just too good to share! 😄
Key Ingredients & Substitutions
Pretzels: For the crust, regular pretzels work best, but feel free to try gluten-free pretzels if you’re looking for a gluten-free option. Just check the texture for the crunch!
Cream Cheese: If you need a lighter option, you can swap regular cream cheese for low-fat or Neufchâtel cream cheese. It will still provide creaminess but with fewer calories.
Whipping Cream: Heavy whipping cream gives the best texture, but if you’re in a pinch, a non-dairy whipped topping or coconut cream can also work. This adds a lovely twist to the flavor!
Fresh Strawberries: Feel free to use frozen strawberries; just thaw them before mixing into the jello. Others like raspberries or blueberries could also make delicious add-ins for variety.
How Do You Make the Perfect Pretzel Crust?
The pretzel crust is a key element, providing crunch and a little saltiness. To get it just right, follow these tips:
- Make sure to crush your pretzels finely to help them stick together well.
- Press the mixture firmly into the pan, which helps it hold its shape once baked.
- Let it cool completely before layering anything on top; this keeps the crust crisp against the cream cheese filling.
By taking care of these details, your Strawberry Pretzel Jello Salad will turn out deliciously! Enjoy making it! 🍓
Best Easy Strawberry Pretzel Jello Salad
Ingredients
- 2 cups crushed pretzels (about 5 oz)
- 3/4 cup melted butter
- 3 tablespoons granulated sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar (divided)
- 2 cups heavy whipping cream or 1 tub (8 oz) frozen whipped topping, thawed
- 1 (6 oz) package strawberry Jell-O gelatin
- 2 cups boiling water
- 3 cups sliced fresh strawberries
- Additional sliced fresh strawberries and blueberries (for topping)
- Whipped cream (for garnish)
Time Needed
This scrumptious dessert will take about 25 minutes of preparation time, plus at least 4 hours to chill and set in the refrigerator. Perfect for planning ahead for gatherings!
Instructions
1. Make the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the crushed pretzels, melted butter, and 3 tablespoons of sugar until it looks like wet sand. Then, press this mixture firmly into the bottom of a 9×13 inch baking pan.
2. Bake the Crust
Place the pan in the preheated oven and bake for about 10 minutes, or until the crust is set. Once baked, remove it from the oven and let it cool completely before adding the next layers.
3. Prepare the Cream Cheese Layer
In a large bowl, beat the softened cream cheese and 1 cup of sugar together until it is smooth and creamy. This will create a delightful, rich filling.
4. Whip the Cream
In another bowl, whip your heavy cream to stiff peaks. If you’re using whipped topping, you can skip this step and just have it ready to use.
5. Combine Cream Cheese and Whipped Cream
Gently fold the whipped cream into the cream cheese mixture until it’s fully mixed. Don’t rush this step—take your time to keep it light and fluffy! Spread this creamy mixture evenly over the cooled pretzel crust.
6. Dissolve the Jello
In a separate bowl, mix the strawberry gelatin with 2 cups of boiling water. Stir really well until the gelatin is completely dissolved and no lumps remain.
7. Add Fruit to Jello
Let your gelatin cool to room temperature but do not let it set. Stir the sliced fresh strawberries into the cooled gelatin mixture gently.
8. Assemble the Salad
Pour the strawberry gelatin mixture over the cream cheese layer in the pan. Make sure to smooth the top for an even finish.
9. Refrigerate
Pop the pan in the refrigerator for at least 4 hours, or until the jello is fully set and firm. This letting it chill is what makes it a perfect, refreshing dessert!
10. Decorate and Serve
Once set, get creative with the toppings! Arrange additional sliced strawberries and blueberries on top, then add whipped cream stripes in a festive pattern like an American flag. Slice into squares and enjoy your colorful, refreshing Strawberry Pretzel Jello Salad!
This patriotic take on dessert combines a sweet & salty pretzel crust, creamy cheese filling, fresh strawberries, and bright jello for a fun, colorful treat! Enjoy!
# Enjoy your Best Easy Strawberry Pretzel Jello Salad! 🍓
FAQ for Best Easy Strawberry Pretzel Jello Salad
Can I Use Store-Bought Whipped Cream Instead of Whipping My Own?
Absolutely! Using store-bought whipped topping can save you time and is a great shortcut. Just make sure to thaw it before folding it into the cream cheese mixture—it’s as easy as that!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just be sure to keep it covered to maintain its freshness!
Can I Make This Salad Ahead of Time?
Yes, you can! This dish actually tastes better when made a day ahead. Just assemble it and let it chill in the refrigerator overnight for optimal flavor and texture.
What Other Fruits Can I Add or Substitute?
While strawberries are the star here, you can easily swap them out for other fruits like raspberries or blueberries, or mix in some sliced bananas for extra flavor. Just keep in mind that the balance of flavors is key!
