BBQ chicken pizza is a fun and tasty twist on classic pizza night! It’s topped with tender chicken pieces smothered in tangy barbecue sauce, melted cheese that’s ooey and gooey, and usually a sprinkle of red onion and fresh cilantro for a little extra flavor and crunch. The crust is crispy on the edges but soft enough to hold all those delicious toppings without getting soggy.
I love making BBQ chicken pizza because it’s a perfect mix of sweet, smoky, and cheesy that everyone seems to enjoy. One of my favorite parts is using leftover grilled chicken, which makes dinner come together quickly and saves me time. I also like to add just a little bit of heat with some crushed red pepper flakes—it gives the pizza a nice kick without overpowering the BBQ flavor.
For serving, I usually slice it up and share it with family or friends while watching a game or just hanging out. It feels casual and fun but still special enough to make the evening memorable. If you haven’t tried BBQ chicken pizza yet, I think you’ll find it’s a great way to change up your usual pizza routine and bring something new to the table.
Key Ingredients & Substitutions
Pizza dough: Using fresh dough gives the best crust—crispy on the outside, soft inside. You can also use store-bought dough or even naan for a quick fix.
Barbecue sauce: This is the flavor star! Pick your favorite brand or homemade sauce. For a twist, try a spicy or smoky variety. If you’re avoiding sugar, look for low-sugar or sugar-free options.
Chicken: Cooked chicken breast works great. Leftover grilled or rotisserie chicken saves time. You can swap with shredded turkey or tofu for a vegetarian option, just add extra BBQ sauce for flavor.
Mozzarella cheese: Classic for meltiness and mild flavor. You can blend in cheddar or Monterey Jack for a sharper taste.
Red onions: They add a nice crunch and a bit of bite. If you find them too strong, soak slices in cold water for 10 minutes to mellow the flavor before adding.
Cilantro: Fresh cilantro adds brightness. If you’re not a fan, substitute with fresh parsley or basil for a different but still fresh taste.
How Can You Get the Crust Just Right Every Time?
Getting that perfect crust is key for a great BBQ chicken pizza. Here’s how I do it:
- Heat your oven and pizza stone (if using): Preheating to 475°F and warming the stone creates a hot surface that crisps the crust quickly.
- Roll dough evenly: Stretch or roll dough to an even thickness—too thick can be doughy, too thin might burn.
- Brush edges with olive oil: This helps the crust brown and get a nice sheen.
- Don’t overload toppings: Too much sauce or cheese can make the crust soggy. Use just enough for balance.
- Bake in the lower half of the oven: This helps the crust brown and bake all the way through.
Following these steps helps make your pizza crust crispy on the bottom and fluffy inside, giving you that homemade pizzeria feel!
Equipment You’ll Need
- Pizza stone or baking sheet – A pizza stone gives a crispy crust, but a baking sheet works fine if you don’t have one.
- Rolling pin or hands – Helps you roll or stretch the dough evenly for a perfect crust.
- Mixing bowl – For tossing the chicken with barbecue sauce easily without a mess.
- Sharp knife – To slice red onions thinly and chop cilantro for garnish.
- Pizza cutter or sharp knife – Makes slicing your hot, cheesy pizza quick and neat.
Flavor Variations & Add-Ins
- Swap chicken for pulled pork or sausage – Both add a smoky, rich flavor that pairs well with BBQ sauce.
- Try smoked gouda or cheddar cheese – These cheeses add a deeper, sharper taste and melt nicely.
- Add pineapple chunks – They bring a sweet, juicy contrast that complements the tangy BBQ sauce.
- Use sliced jalapeños or crushed red pepper flakes – If you like a spicy kick with your BBQ chicken pizza.
How to Make BBQ Chicken Pizza
Ingredients You’ll Need:
For The Pizza:
- 1 ball of pizza dough (about 12 inches diameter)
- 3/4 cup barbecue sauce, divided
- 1 1/2 cups cooked chicken breast, shredded or chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- Fresh cilantro leaves, chopped (for garnish)
- 1 tablespoon olive oil (for crust)
- Optional: 1/2 teaspoon smoked paprika or chili powder (to toss with chicken for extra flavor)
How Much Time Will You Need?
This BBQ chicken pizza takes about 15-20 minutes of preparation, including rolling out the dough and tossing the chicken with sauce. Baking it takes around 10-12 minutes, so altogether, expect about 30 minutes from start to finish—perfect for a quick and delicious meal.
Step-by-Step Instructions:
1. Preheat and Prepare the Oven:
Set your oven to 475°F (245°C). If you’re using a pizza stone, place it inside the oven while it heats to get super hot, which helps make the crust crispy.
2. Roll Out the Dough:
On a lightly floured surface, stretch or roll your pizza dough into a roughly 12-inch circle. Try to keep it even in thickness for best results.
3. Add Olive Oil and BBQ Sauce:
Brush olive oil lightly around the edges of the dough to help the crust turn golden brown in the oven. Spread half of the barbecue sauce evenly over the dough, leaving a small border around the edges.
4. Prepare and Add the Chicken:
In a bowl, toss your shredded chicken with the remaining barbecue sauce. If you like, add smoked paprika or chili powder for an extra flavor kick. Spread the sauced chicken evenly over the pizza.
5. Add Cheese and Onions:
Sprinkle the shredded mozzarella evenly over the chicken, then scatter the thinly sliced red onions on top.
6. Bake the Pizza:
Place your pizza on the hot pizza stone or a baking sheet and bake for 10-12 minutes. You’ll know it’s ready when the crust is golden and the cheese is melted and bubbly.
7. Garnish and Serve:
Take the pizza out of the oven and immediately sprinkle freshly chopped cilantro over the top. Allow it to cool for a few minutes before slicing and serving.
Can I Use Frozen Chicken for BBQ Chicken Pizza?
Yes! Just make sure to thaw the chicken completely before using it. Thaw in the refrigerator overnight or use the defrost setting on your microwave. This helps ensure the chicken heats evenly and mixes well with the BBQ sauce.
What’s the Best Way to Store Leftover Pizza?
Store leftovers in an airtight container or wrap slices tightly with plastic wrap. Keep them in the refrigerator for up to 3 days. To reheat, warm slices in the oven or toaster oven for best texture, or microwave for a quicker option.
Can I Make This Pizza Ahead of Time?
Absolutely! You can prep the dough, cook and sauce the chicken ahead, and assemble the pizza just before baking. Alternatively, assemble the whole pizza and refrigerate it for a few hours before baking. Just add a couple extra minutes to baking time if chilled.
How Can I Make My Pizza Crust Crispier?
Try preheating a pizza stone or an inverted baking sheet in the oven before placing your pizza on it. Also, avoid overloading the pizza with toppings or sauce to prevent sogginess. Brushing the edges with olive oil helps create a golden, crispy crust too!
