These Bang Bang Chicken Skewers are fun and super tasty! Juicy chicken pieces are marinated in a creamy, spicy sauce that’s sure to make your tastebuds happy.
Perfect for a cookout or a quick dinner! I love serving them with a side of fresh veggies. They disappear fast, so be ready to make extra! 😄
Key Ingredients & Substitutions
Chicken Breast: Chicken breast is lean and tender, perfect for skewers. If you prefer, you can use chicken thighs for a juicier option. They hold up well on the grill and add more flavor.
Mayonnaise: This ingredient adds creaminess to the marinade. If you’re looking for a healthier alternative, Greek yogurt can lend a similar texture with added protein. Alternatively, dairy-free mayo works well for a vegan option.
Sweet Chili Sauce: This sauce is key for balance – sweet with a hint of spice. You can replace it with homemade chili sauce or even honey mixed with a bit of vinegar for a similar sweetness.
Sriracha: Adjust the spiciness by using less or switching to a milder hot sauce if that suits your taste better. Alternatively, you can use a dash of cayenne pepper for heat.
Lime Juice: Fresh lime juice brightens the flavors here. You can substitute with lemon juice if you don’t have lime on hand. The taste difference is subtle but refreshing.
What’s the Best Way to Marinate Chicken for Maximum Flavor?
Marinating chicken is vital for boosting flavor and tenderness. Here’s how to ensure your chicken absorbs all those tasty flavors:
- Make sure to coat the chicken pieces thoroughly in the marinade. This way, every bite is packed with flavor.
- Cover and chill for at least 30 minutes, but if possible, let it marinate for up to 2 hours. The longer, the better!
- Always refrigerate while marinating to keep the chicken safe. It’s key for food safety.
Once marinated, the chicken will have absorbed all the delicious flavors, crispy on the outside and juicy on the inside when grilled!
How to Make Bang Bang Chicken Skewers
Ingredients You’ll Need:
For the Chicken Marinade:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha (adjust for spice preference)
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For Cooking:
- 2 tbsp olive oil (for grilling)
- Fresh parsley, chopped (for garnish)
- Wooden skewers (soaked in water for 30 minutes)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare the marinade and chicken, plus an additional 30 minutes to marinate. Grilling will take around 10-15 minutes. Overall, you’re looking at about 50 minutes from start to finish, with the most delicious results!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, soy sauce, garlic powder, onion powder, salt, and black pepper. Stir until everything is well combined and smooth. This will be your yummy marinade!
2. Marinate the Chicken:
Add the bite-sized chicken pieces to the marinade, making sure they are nicely coated all over. Cover the bowl with plastic wrap and pop it in the fridge. Let it marinate for at least 30 minutes; for even more flavor, you can let it sit for up to 2 hours!
3. Preheat the Grill:
While the chicken is marinating, preheat your grill or grill pan to medium-high heat. Brush it lightly with olive oil to keep the chicken from sticking while cooking.
4. Assemble the Skewers:
After the chicken has marinated, take your wooden skewers (make sure they’re soaked in water for 30 minutes to avoid burning) and carefully thread the marinated chicken pieces onto them. Place them aside until you’re ready to grill.
5. Grill the Skewers:
Place the skewers on the preheated grill. Grill them for about 10-15 minutes, turning occasionally so they cook evenly and get a nice char. Make sure the internal temperature of the chicken reaches 165°F (75°C) to know they’re fully cooked!
6. Prepare the Sauce:
While the chicken cooks, pour the remaining marinade into a small saucepan and warm it over medium heat. Make sure to not reuse any marinade that touched raw chicken, for safety!
7. Serve and Enjoy:
Once the chicken skewers are done, serve them hot! Drizzle the warmed sauce over the skewers and sprinkle with freshly chopped parsley for a beautiful finish. Enjoy these delicious Bang Bang Chicken Skewers at your next gathering or for a spicy weeknight treat!
Can I Use Other Meats for These Skewers?
Absolutely! You can substitute chicken with shrimp, pork, or even beef. Just ensure that the cooking times vary; shrimp cooks much quicker (about 5-7 minutes), while pork and beef may take longer, depending on the size of the pieces. Always check for proper doneness!
What If I Don’t Have Sweet Chili Sauce?
No worries! You can make a simple substitute by mixing equal parts honey and soy sauce, with a dash of red pepper flakes for sweetness and heat. This will mimic the flavor well, making a tasty alternative for your marinade!
How Should I Store Leftovers?
To store leftovers, allow the skewers to cool completely, then place them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes or in the microwave until heated through, but avoid overheating to prevent dryness.
Can I Prepare the Skewers Ahead of Time?
Yes! You can marinate the chicken pieces up to 24 hours in advance. Just remember to keep them covered in the fridge. Thread the chicken onto skewers right before grilling for the best results. This way, you minimize prep time when you’re ready to cook!
