This hearty Amish Hamburger Steak Bake is all about comfort! Ground beef, rich gravy, and tender veggies come together in a delicious baked dish that’s sure to satisfy your hunger.
It’s like a warm hug in a casserole dish! I love serving it with mashed potatoes to soak up that yummy gravy. It’s perfect for cozy nights when you just want something filling and tasty!
Key Ingredients & Substitutions
Ground Beef: Choose lean ground beef for a less greasy dish. If you’re looking for a healthier option, ground turkey or chicken can work well too!
Bread Crumbs: I like using plain breadcrumbs, but panko gives a nice crunch. If you’re gluten-free, you can swap them with crushed gluten-free crackers or oats.
Onion: A small onion adds great flavor. You could use shallots for a milder taste or even onion powder in a pinch if you’re out of fresh onions.
Worcestershire Sauce: This sauce adds depth to the patties. If you don’t have any, soy sauce or tamari can be a good substitute.
Cream of Mushroom Soup: This is a key ingredient, but if you’re avoiding canned soups, make a quick homemade version using mushrooms, cream, and broth.
How Do I Ensure Perfectly Browned Patties?
Getting the patties nicely browned is crucial for flavor. Start by heating your skillet well; this helps create a nice sear. Here are some steps:
- Use medium heat to avoid burning while still getting a good sear.
- Don’t overcrowd the skillet—cook in batches if necessary. This space allows for even cooking.
- Only flip once! Let them cook until golden before turning, about 4-5 minutes per side should do it.
How to Make Amish Hamburger Steak Bake?
Ingredients You’ll Need:
For the Patties:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
For the Sauce:
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup beef broth
- 1 teaspoon dried thyme (optional)
For Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish will take you about 15 minutes for preparation and 30-35 minutes of baking time. In total, you’re looking at around 50 minutes to enjoy this hearty meal. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when your dish is ready to bake!
2. Make the Patty Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, and a pinch of salt and pepper. Use your hands or a spoon to mix everything together until well combined. Don’t overmix—just enough to get it all mixed up!
3. Form the Patties:
Take the beef mixture and form it into oval-shaped patties, about 1/2 inch thick. Place them on a plate or tray as you go.
4. Brown the Patties:
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the patties. Cook each side for about 4-5 minutes, or until they are nicely browned. Once done, remove the patties from the skillet and place them in a baking dish.
5. Prepare the Sauce:
In the same skillet you used for the patties, add the cream of mushroom soup, beef broth, and dried thyme if you’re using it. Stir everything together and let it come to a gentle simmer, scraping any browned bits from the bottom of the skillet for flavor.
6. Combine and Bake:
Pour the delicious soup mixture over the browned hamburger patties in the baking dish. Cover the dish with aluminum foil to help keep everything moist as it bakes. Place the dish in the oven and bake for 30-35 minutes, until the patties are cooked through and the sauce is bubbly.
7. Serve and Enjoy:
Once baked, take the dish out of the oven and let it cool for a few minutes. Garnish with fresh chopped parsley for a nice touch. Serve hot with creamy mashed potatoes or rice for a comforting meal that everyone will love!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for this recipe. Just be aware that it can be a bit drier than beef, so you might want to add a little extra broth or an additional egg to keep the patties moist.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven or microwave until heated through.
What Can I Use Instead of Cream of Mushroom Soup?
If you don’t have cream of mushroom soup, you can use cream of chicken soup or make a quick homemade version with heavy cream, sautéed mushrooms, and a little flour for thickening. Just ensure it’s well-seasoned to match the flavor of the dish!
Can I Make This Dish Ahead of Time?
Yes, you can prep the patties and place them in the baking dish with the soup mixture. Cover tightly and refrigerate for up to 24 hours before baking. When you’re ready to cook, just cover with foil and bake as directed, increasing the baking time by a few minutes since they will be cold from the fridge.
