Sweet Potato Rounds with Honey & Feta Crumble are a simple, tasty treat that combines the natural sweetness of roasted sweet potatoes with the salty tang of feta cheese. Drizzled with a bit of honey, these rounds have a lovely mix of soft and creamy textures alongside a little bit of crumble that makes every bite interesting.
I love making these as a quick snack or a fun side dish when I want something different but still easy and fresh. The sweet and salty combo is always a hit with my family and friends, and I find that a sprinkle of fresh herbs like thyme or rosemary really brings the flavors together nicely. I usually roast the sweet potato slices until they’re just tender with a bit of crisp on the edges, then add the cheese and honey on top right before serving.
These rounds are also great for sharing at casual get-togethers or as part of a picnic spread. I think they work well warm or at room temperature, so you don’t have to rush to eat them right away. Every time I serve them, people ask for the recipe because they’re simple but feel a little special with that honey and feta combination. It’s the kind of snack that makes me smile every time I take a bite.
Key Ingredients & Substitutions
Sweet potatoes: Choose firm, medium-large sweet potatoes for even roasting. You can swap with yams or regular potatoes, though the flavor and sweetness will change.
Feta cheese: Feta brings a salty, tangy punch. Try goat cheese or ricotta salata if you want a milder or creamier texture.
Walnuts: Toasted walnuts add crunch and a nutty depth. Pecans or almonds work well too, especially if you’re allergic to walnuts.
Honey: Honey sweetens and balances the saltiness. Use maple syrup or agave syrup for a vegan option or a different sweetness profile.
Fresh herbs: Parsley or thyme freshen the dish with herbal brightness. Rosemary or oregano are great alternatives if you prefer a stronger herb taste.
How Do You Get Perfectly Roasted Sweet Potato Rounds?
Getting tender but slightly crispy sweet potato rounds is key. Here’s how to nail it:
- Slice sweet potatoes evenly (about ½ inch). Thin slices cook faster and crisp better.
- Brush both sides lightly with olive oil to prevent dryness and help browning.
- Roast at a high temperature (425°F/220°C) for 20-25 minutes, flipping halfway for even crisping.
- Look for soft centers with caramelized, slightly crispy edges—that’s perfect!
Patience helps—don’t rush flipping too early, or slices may stick. Also, use a parchment-lined or well-greased baking sheet for easy cleanup and less sticking.
Equipment You’ll Need
- Baking sheet – perfect for roasting sweet potato rounds evenly without crowding.
- Parchment paper or silicone mat – helps keep sweet potatoes from sticking and makes cleanup easy.
- Sharp knife – for slicing sweet potatoes into even rounds safely and quickly.
- Small skillet – to toast walnuts and sauté onions; adds flavor and crunch.
- Mixing bowl – to combine ingredients before topping the sweet potatoes.
Flavor Variations & Add-Ins
- Swap feta for goat cheese for a creamier, tangy touch that melts nicely on warm rounds.
- Add a sprinkle of smoked paprika or chili flakes before roasting for a mild, smoky heat.
- Replace walnuts with pecans or pistachios to change the crunch and add subtle nutty flavors.
- Top with fresh mint or basil instead of parsley for a bright twist that pairs well with honey.
Sweet Potato Rounds with Honey & Feta Crumble
Ingredients You’ll Need:
Main Ingredients:
- 2 large sweet potatoes
- 2 tablespoons olive oil, divided
- Salt and freshly ground black pepper, to taste
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted walnuts, chopped
- 2 tablespoons finely chopped red onion
- 2 tablespoons fresh parsley or fresh thyme, chopped
- 2 tablespoons honey, for drizzling
How Much Time Will You Need?
You’ll need about 30 minutes total: 10 minutes to prep and slice the sweet potatoes and other ingredients, plus 20-25 minutes to roast the rounds to tender and lightly crispy perfection.
Step-by-Step Instructions:
1. Prep the Oven and Sweet Potatoes:
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking. Wash and dry the sweet potatoes, then slice them into roughly 1/2-inch thick rounds or halves for larger pieces. This helps them cook evenly.
2. Roast the Sweet Potato Rounds:
Place the sweet potato slices on the baking sheet. Brush both sides with 1 tablespoon of olive oil and sprinkle with salt and pepper. Roast in the oven for 20-25 minutes, flipping halfway through, until the rounds are tender in the middle with lightly browned, crispy edges.
3. Prepare the Walnut and Onion Topping:
While the potatoes roast, heat the remaining 1 tablespoon of olive oil in a small pan over medium heat. Add the chopped walnuts and finely chopped red onion and sauté for about 3-4 minutes until the onions soften and walnuts are nicely toasted and aromatic. Then, remove the pan from heat.
4. Assemble and Serve:
When the sweet potatoes are done roasting, transfer them to a serving plate. Top each round with a generous spoonful of the walnut and onion mixture, then sprinkle crumbled feta cheese on top. Drizzle honey across all the rounds to add a lovely sweetness. Finally, garnish with fresh chopped parsley or thyme for a fresh, herby finish. Serve warm or at room temperature.
Enjoy your delicious Sweet Potato Rounds with Honey & Feta Crumble — they make a great snack, appetizer, or side dish that’s full of flavor and texture!
Can I Use Frozen Sweet Potato Slices?
Yes, you can use frozen sweet potato slices! Just make sure to thaw them completely and pat them dry before roasting to avoid excess moisture and ensure they crisp up nicely.
Can I Make This Recipe Ahead of Time?
Absolutely! Roast the sweet potato rounds and prepare the walnut-onion topping in advance. Store separately in the fridge for up to 2 days, then assemble and drizzle with honey right before serving to keep everything fresh.
How Should I Store Leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave and add a fresh drizzle of honey if the flavor needs a little lift.
What Can I Substitute for Feta Cheese?
If you’re not a fan of feta, try goat cheese, ricotta salata, or even blue cheese for a similar tangy, salty flavor that pairs beautifully with the sweet potatoes and honey.
