This hearty Cowboy Casserole is perfect for a crowd! It features beef, beans, and corn, all topped with crispy tater tots. It’s cozy and filling, ideal for a chilly day.
Cooking in a slow cooker means you can set it and forget it! I love how easy it is to just toss everything in and come back to a warm, delicious meal. Enjoy it with your favorite toppings!
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the casserole. If you’re looking for alternatives, ground turkey or chicken can be great substitutes. For a vegetarian option, you might use lentils or a meat substitute like Beyond Meat.
Canned Beans: Black and pinto beans add fiber and heartiness. You can swap them for kidney beans or chickpeas if you’re out of these. Just make sure to drain and rinse them well before adding them to the mix.
Cream of Mushroom Soup: This adds creaminess to the casserole. If you’re dairy-free, try coconut cream or a dairy-free cream soup. For a homemade version, mix 1 cup of homemade broth with a little cornstarch to thicken it.
Tater Tots: The classic topping! If you want to switch it up, use frozen hash browns instead, or try out sweet potato tots for a twist on flavor.
How Do I Cook the Ground Beef Perfectly?
Cooking the ground beef correctly sets the stage for a delicious casserole. Here’s how to make it just right:
- Heat your skillet to medium heat before adding the ground beef. This ensures even cooking.
- Break the meat apart with a spatula as you cook, making sure it’s browned evenly.
- Cook until no pink remains and the onions soften. This should take about 5-7 minutes.
- Don’t forget to drain the excess grease to keep your casserole from being too greasy.
These tips will help ensure your Cowboy Casserole is a hit! Enjoy the cooking process and happy eating!
Easy Slow Cooker Cowboy Casserole
Ingredients You’ll Need:
For the Base:
- 1 lb (450g) ground beef
- 1 small onion, diced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (10.5 oz) can cream of mushroom soup
- 1 packet taco seasoning mix (about 1 oz)
- Salt and black pepper to taste
For the Toppings:
- 1 cup shredded cheddar cheese
- 2 cups frozen tater tots
- Optional toppings: sour cream, chopped green onions, jalapeños
How Much Time Will You Need?
This recipe is pretty straightforward and takes about 15 minutes of prep time. Then, you’ll let it cook in the slow cooker for 4-6 hours on low or 2-3 hours on high. It’s great for busy days when you want to set it and forget it!
Step-by-Step Instructions:
1. Cook the Beef and Onion:
In a skillet over medium heat, add the ground beef and diced onion. Cook until the beef is nicely browned and the onions are softened, usually about 5-7 minutes. Make sure to drain any excess grease to keep your casserole from being too oily.
2. Combine Ingredients in Slow Cooker:
Once the beef and onions are ready, transfer them to the slow cooker. Add the black beans, pinto beans, corn, cream of mushroom soup, taco seasoning, and sprinkle in some salt and pepper. Stir everything together until it’s well mixed.
3. Let It Cook:
Cover the slow cooker and let it cook on low for 4-6 hours, or on high for 2-3 hours. You want it heated through and for the flavors to meld together nicely!
4. Add Cheese and Tater Tots:
About 30 minutes before you’re ready to eat, sprinkle the shredded cheddar cheese evenly over the mixture in the slow cooker. Then, arrange the frozen tater tots over the cheese. This will create a crispy topping!
5. Finish Cooking:
Cover the slow cooker again and let it cook for an additional 30 minutes. This will ensure the tater tots are hot and slightly crispy on top.
6. Serve and Enjoy:
Once everything is cooked, scoop out portions and serve hot. Feel free to add optional toppings like sour cream, chopped green onions, or jalapeños to give it extra flair!
Enjoy this comforting, easy cowboy casserole that’s perfect for busy days!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner substitute for ground beef. Just cook it the same way as the beef, ensuring it’s browned and fully cooked before adding it to the slow cooker.
What Can I Use Instead of Cream of Mushroom Soup?
If you prefer a different flavor or need a substitute, you can use cream of chicken soup or even a homemade white sauce. For a dairy-free option, try a can of coconut cream or dairy-free cream soup.
How Do I Store Leftovers?
Leftover Cowboy Casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Can I Add Other Vegetables?
Definitely! Feel free to mix in other veggies like bell peppers, zucchini, or diced tomatoes to enhance the flavor and nutrition. Just adjust the cooking time slightly if they’re fresh, ensuring they’re tender before serving.
These FAQs should help clarify any common questions you might have while making this delicious casserole! Enjoy cooking!
