This Easy Strawberry Peach Crisp is like summer in a bowl! With juicy strawberries and sweet peaches topped with a crunchy oat and brown sugar mixture, it’s simply delightful.
Trust me, the aroma of this baking will make your mouth water. I love serving it warm with a scoop of vanilla ice cream on top. Talk about a treat! 🍑🍓
Key Ingredients & Substitutions
Fresh Peaches: To get the sweetest flavor, use ripe, juicy peaches. If fresh peaches aren’t in season, you can substitute with canned peaches. Just be sure to drain them well!
Fresh Strawberries: Strawberries add a lovely tartness. If you can’t find fresh ones, frozen strawberries can work; just thaw and drain excess liquid.
Granulated Sugar: This adds sweetness to the fruit. Feel free to substitute with coconut sugar or a sugar alternative for a healthier option.
Rolled Oats: Old-fashioned oats provide great texture and crunch. If you’re looking for a gluten-free option, use certified gluten-free oats.
Butter: Unsalted butter is perfect since it allows you to control the salt in the dish. For a dairy-free version, you can use coconut oil or a plant-based butter.
How Do I Make Sure My Crisp Topping is Perfectly Crunchy?
Getting that crispy topping just right is key to a great crisp. Here’s how to make sure it turns out perfectly:
- Start by working the cold butter into the dry ingredients. The cold butter will create those delightful, crunchy bits.
- Don’t overmix! You want some small chunks of butter to remain in the mixture for a flaky texture.
- Evenly distribute the topping over the fruit. This helps it cook evenly and get crispy all around.
- Keep an eye on the baking time; if it’s browning too fast, you can cover it loosely with foil.
Let it cool slightly before serving so that the juices can set a bit. Enjoy it warm, maybe with a scoop of ice cream for a perfect dessert!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then about 40 to 45 minutes to bake. So, you can expect a total time of around 1 hour, which is perfect for a warm and tasty dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your dessert bakes evenly and turns out perfectly golden.
2. Prepare the Fruit Mixture:
In a large bowl, combine the sliced peaches, halved strawberries, granulated sugar, lemon juice, and vanilla extract. Gently toss everything together to make sure the fruit is evenly coated in the sugar and will be extra delicious once baked. Next, transfer this fruity goodness into a greased 8×8-inch baking dish.
3. Make the Crisp Topping:
In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt until well combined. Next, add the cold butter pieces into your dry mixture. Using your fingers or a pastry cutter, work the butter into the mixture until it looks like coarse crumbs. This will create the crunchy topping you’ll love!
4. Combine and Sprinkle:
Now, take your prepared oat mixture and sprinkle it evenly over the fruit mixture in the baking dish. Make sure to cover the fruits so they’re nice and cozy under the crunchy topping.
5. Bake It Up:
Pop the baking dish into your preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the topping is golden brown and you see the fruit bubbling around the edges. The aroma will be irresistible!
6. Serve and Enjoy:
Once it’s out of the oven, let it cool slightly before serving. It’s best enjoyed warm, and for an extra treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your delicious strawberry peach crisp!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit Instead of Fresh?
Yes, you can use frozen strawberries and peaches! Just make sure to thaw them and drain any excess liquid before combining with the sugar and other ingredients. This will help avoid a soggy crisp.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave individual portions for a quicker option.
Can I Make This Crisp Ahead of Time?
Absolutely! You can prepare the fruit filling and the oat topping separately, then assemble and bake just before serving. Keep them in the fridge for up to 24 hours before baking, but be aware that the topping may lose some crunch.
What Other Fruits Can I Use?
This crisp is versatile! You can substitute or add different fruits like apples, blueberries, or raspberries based on your preference or what’s in season. Just adjust the sugar according to the sweetness of the fruit.
