This Easy Peach Crisp is a warm delight that’s perfect for any day! Juicy peaches topped with a crunchy, sweet mixture make it a lovely treat.
Honestly, I can’t resist the aroma of this baking in the oven. Serve it warm with ice cream on top, and trust me, you’ll be in bliss! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Use about 6 to 8 medium peaches for a juicy filling. If fresh peaches are unavailable, feel free to substitute with frozen peaches (thawed) or canned peaches (drained). I’ve used all three and they each have their charm!
Sugars: The mix of granulated and brown sugar adds depth. You can replace granulated sugar with coconut sugar for a lighter flavor or use honey or maple syrup, adjusting the amount based on your sweetness preference.
Lemon Juice: This brightens the peach flavor. If you don’t have lemons, you can use lime juice or even a splash of apple cider vinegar for a different twist.
Rolled Oats: Old-fashioned oats provide texture, but quick oats work too. You can skip oats entirely for a gluten-free option and use more flour or almond flour instead!
How Do I Get the Crunchy Topping Just Right?
Getting that perfect crunchy topping requires a few simple steps. Make sure your butter is cold and cut into small pieces, as this helps create those nice, crumbly bits. Don’t overmix when combining the topping ingredients; it’s okay to have some larger lumps.
- Use a pastry cutter or your fingers to work the butter into the flour mixture until it looks like coarse crumbs.
- Sprinkle the topping evenly over the peaches, allowing some of the filling to peek through for a delightful presentation.
Keep an eye on it while baking! If the edges brown too quickly, cover it loosely with foil for the last few minutes. This way, you’ll get a perfectly baked topping without any burnt edges.
Easy Peach Crisp Recipe with Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches (about 6-8 medium peaches), peeled, pitted, and sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
For the Crunchy Topping:
- 1 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 3/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (1 stick), cold and cut into small pieces
How Much Time Will You Need?
This delightful Easy Peach Crisp comes together quickly! Plan for about 15-20 minutes for preparation and then 40-45 minutes for baking. Total time will be around 1 hour. After baking, let it sit for a bit before serving—it’s worth the wait!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
Start by preheating your oven to 350°F (175°C). While that’s warming up, lightly grease a 9×13-inch baking dish with butter or nonstick spray. This will help prevent sticking and make for easy serving later on.
2. Make the Peach Filling:
Grab a large bowl and add your sliced peaches. Then sprinkle in the granulated sugar, brown sugar, lemon juice, vanilla extract, and 2 tablespoons of flour. Gently toss everything together with your hands or a spatula until the peaches are well coated in the sugary mixture. This will enhance their natural sweetness!
3. Assemble the Peach Mixture:
Once your peach mixture is ready, pour it into the prepared baking dish. Spread it out evenly so that every bite will have that yummy peach flavor.
4. Create the Crunchy Topping:
In a separate medium bowl, combine the flour, old-fashioned rolled oats, brown sugar, ground cinnamon, and salt. Mix them well with a spoon. Then, add the cold butter pieces to the flour mixture. Using a pastry cutter, fork, or your fingers, work the butter into the dry ingredients until it looks like coarse crumbs with a few larger lumps still visible. This is what will give your topping a delightful crunch!
5. Add the Topping and Bake:
Evenly sprinkle the crunchy topping over the peach filling in the baking dish. Make sure to cover the peaches well. Now, pop it into the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly and delicious!
6. Cool and Serve:
Once it’s done, take the peach crisp out of the oven and let it cool for a few minutes. This lets the flavors settle together. Serve it warm, and don’t forget to add a scoop of vanilla ice cream or a dollop of whipped cream on top for that extra touch of indulgence!
Enjoy your delicious Easy Peach Crisp! It’s sure to be a hit!
FAQ About Easy Peach Crisp Recipe
Can I Use Frozen Peaches for This Crisp?
Absolutely! If you’re using frozen peaches, just make sure they are completely thawed and drained of excess water before mixing them with the other ingredients. This helps maintain the texture of the crisp and prevents it from becoming too watery.
How Can I Adjust the Sweetness?
Feel free to adjust the sugars based on your preference! You can reduce both the granulated and brown sugar by a couple of tablespoons for a less sweet crisp, or substitute with a natural sweetener like honey or agave syrup—just use about half the amount since they’re sweeter than sugar.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it up in the oven at 350°F (175°C) for about 10-15 minutes, or microwave individual servings until heated through.
Can I Make the Topping Ahead of Time?
Sure! You can prepare the topping in advance and store it in the fridge for up to a day before baking. Just remember to let it come to room temperature before sprinkling it over the peaches for even baking!
