This Easy Southern Peach Cobbler is a warm and comforting dessert that’s perfect for any occasion. With sweet, juicy peaches and a buttery, golden crust, it’s a real crowd-pleaser!
Every time I make it, my house fills with the sweetest smell, and I can’t resist sneaking a spoonful before serving. Pair it with ice cream, and you’re in for a treat! 😋
achieve it:
- Make sure to preheat your oven properly. A hot oven promotes even cooking and browning.
- When you pour the batter over the melted butter, don’t mix! This layering creates a beautiful top as it bakes.
- Keep an eye on your cobbler as it nears the end of the baking time; if it’s browning too quickly, cover it loosely with foil.
- Cooling slightly before serving helps the crust firm up, making it easier to cut and maximizing that golden look.
With these tips, your southern peach cobbler will come out beautifully! Enjoying it with a scoop of ice cream is, in my opinion, the tastiest way to serve it! 🌟
Key Ingredients & Substitutions
Peaches: Fresh peaches create the best flavor, but if they’re out of season, canned peaches work just fine. Just make sure to drain them well to avoid excess liquid.
Sugar: I prefer using granulated sugar, but you can substitute half with brown sugar for a richer taste. Don’t forget that the sugar helps to draw out the juices from the peaches!
Butter: Unsalted butter gives you control over the saltiness in your dish. If you’re dairy-free, coconut oil or a plant-based substitute can work well too.
Milk: Regular milk is great, but for a creamier texture, try whole milk or even buttermilk. Almond milk or oat milk can be good dairy-free alternatives.
How Can I Ensure a Perfectly Golden Top?
The secret to a golden crust lies in the butter and baking. Here’s how to
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 8 fresh peaches (or 2 cups canned sliced peaches), peeled and sliced
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon lemon juice
For the Batter:
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (1 stick), melted
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This delicious Southern Peach Cobbler takes about 15 minutes to prepare and will need around 40-45 minutes to bake. Plan for a total of about 1 hour including cooling time before serving!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). A properly heated oven is key to get that perfect golden crust!
2. Prepare the Peach Filling:
In a mixing bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, ground cinnamon, and nutmeg (if using). Toss everything gently to coat the peaches well and set aside to let them mingle.
3. Make the Batter:
In a separate bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Slowly stir in the milk until the batter is smooth and well combined.
4. Combine Butter and Batter:
Pour the melted butter into a 9×13-inch baking dish, ensuring it’s evenly spread. Then pour the batter over the melted butter. Remember, do not stir! This layering is what gives the cobbler its lovely texture.
5. Add the Peach Mixture:
Spoon the peach mix evenly over the batter. Again, please don’t stir. The peaches should rest on top, with the batter rising around them as it bakes.
6. Bake to Perfection:
Place the baking dish in your preheated oven and bake for 40-45 minutes. You’re looking for a beautiful, golden brown top and a bubbling goodness around the edges!
7. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool slightly before serving. You can serve it warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra yum!
Enjoy your homemade Easy Southern Peach Cobbler, and relish in the warm, sweet flavors of this classic dessert! 🍑
Frequently Asked Questions
Can I Use Frozen Peaches for This Recipe?
Yes, frozen peaches can be used! Just be sure to thaw them first and drain any excess liquid to prevent a soggy cobbler. You may need to adjust the sugar slightly based on the sweetness of the frozen peaches.
How Can I Make This Recipe Gluten-Free?
To make this peach cobbler gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum for best results, or add a bit separately if needed.
Can I Store Leftover Cobbler?
Absolutely! Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave until heated through. It’s delicious warm, but can also be enjoyed cold!
What Should I Serve with Peach Cobbler?
Peach cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a twist, try serving it with whipped Greek yogurt for a slightly tangy contrast!
