This Easy Peach Dumplings recipe is the perfect summer treat! Juicy peaches wrapped in a soft dough and baked until golden brown will make your taste buds dance with joy!
They’re sweet, warm, and oh-so-comforting, especially with a scoop of vanilla ice cream on top! I love making these with fresh peaches from the farmers’ market. 😋
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key for the best flavor. If you can’t find them, try using canned peaches (drained) or nectarines. They’ll alter the texture slightly but still taste great!
Flour: All-purpose flour works perfectly, but for a gluten-free option, consider using a 1:1 gluten-free flour blend, which can mimic the texture.
Milk: Whole milk provides richness, but you can swap it for almond milk or skim milk if you prefer a lighter option.
Butter: If you want a dairy-free version, melted coconut oil or a vegan butter substitute works just as well.
Spices: Cinnamon or nutmeg adds warmth; feel free to skip them if you want a cleaner peach flavor. I love adding a little nutmeg for a twist!
What’s the Best Way to Prepare Peaches for Dumplings?
The juicy goodness of peaches makes this dessert so special! Here’s how to prep them perfectly:
- Start with ripe peaches for the best taste; they should yield to gentle pressure.
- Peeling the peaches can be done easily by blanching them in boiling water for 30 seconds, then plunging them into ice water.
- Slice the peaches evenly so they cook uniformly. Removing the pit first prevents any trouble while slicing.
Taking care with your peach prep helps ensure your dumplings are juicy and flavorful!
Easy Peach Dumplings
Ingredients You’ll Need:
For the Dumplings:
- 4 large ripe peaches, peeled, pitted, and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 cup milk
- 2 tablespoons melted butter (plus extra for greasing)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: cinnamon or nutmeg for sprinkling
For Serving:
- Powdered sugar or vanilla ice cream
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 40-45 minutes to bake, totaling about 1 hour. It’s perfect for a warm summer dessert that’s easy to whip up without too much hassle!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
First, preheat your oven to 350°F (175°C). While that’s warming up, grab a baking dish and grease it lightly with some melted butter to prevent sticking. This will help your dumplings come out perfect!
2. Prepare the Peaches:
In a medium bowl, take your sliced peaches and toss them with about 1/4 cup of granulated sugar. This sweetens the peaches nicely! If you love spices, sprinkle in some cinnamon or nutmeg and mix well. Set your peach mixture aside to let the flavors mingle.
3. Make the Batter:
In a separate large bowl, combine the flour, the remaining sugar, baking powder, and salt. Give it a good whisk to blend everything together. Then, add in the milk, melted butter, and vanilla extract. Stir gently until just combined; don’t worry if there are a few lumps, it’ll be perfect once baked!
4. Combine Peaches and Batter:
Pour the batter into your greased baking dish, spreading it out evenly. Now, take those beautifully sweetened peach slices and distribute them evenly over the top of the batter. They will sink down a little while baking, creating a delicious peach layer.
5. Bake and Serve:
Pop your dish into the preheated oven and bake for 40-45 minutes, until the top is golden brown and the batter is set. When it’s done, carefully take it out and let it cool for just a few minutes.
6. Enjoy Your Peach Dumplings!
Serve your peach dumplings warm, either plain or dusted with powdered sugar. If you want to take it up a notch, add a scoop of vanilla ice cream on top! Enjoy your delightful summer treat and savor every bite!
FAQ for Easy Peach Dumplings
Can I Use Frozen Peaches for This Recipe?
Absolutely! If you’re using frozen peaches, be sure to thaw them completely before using. Drain any excess liquid to avoid making the dough too soggy. Pat them dry with a paper towel for the best results!
How Should I Store Leftover Dumplings?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave for about 30 seconds or warm them in the oven at 350°F (175°C) until heated through.
Can I Make This Recipe Ahead of Time?
You can prepare the batter and peaches separately ahead of time! Just store them in separate containers in the fridge. When ready to bake, assemble them in the baking dish and pop it in the oven as directed—a great time-saver!
What Other Fruits Can I Use Instead of Peaches?
Feel free to get creative! This recipe works well with other fruits like nectarines, plums, or even berries. Just adjust the sugar slightly based on the sweetness of the fruit you’re using!
