This Easy Peach Cobbler Cheesecake Fruit Salad is a delicious mix of fresh peaches, creamy cheesecake, and crunchy bits that give it a fun texture. It’s perfect for warm days!
If you’re like me, you can’t resist dessert that feels light and fruity! Just toss the ingredients together, and you’ve got a sweet treat that makes everyone smile. Enjoy it on sunny picnics or as a quick snack!
Key Ingredients & Substitutions
Fresh Peaches: These are the star of the show! If peaches aren’t in season, you can substitute with ripe nectarines or canned peaches (drained). I love using fresh for the best flavor, but canned can still work in a pinch.
Cream Cheese: You need softened cream cheese for a smooth texture. If you’re dairy-free, you can try vegan cream cheese as a substitute. It provides a similar creaminess while keeping it dairy-free.
Heavy Whipping Cream: This helps make the filling light and fluffy. If you want a lighter option, cool whip can be a quick substitute, though it won’t have the same rich taste.
Pecans: They add a nice crunch. If you have nut allergies or don’t like them, try sunflower seeds or pumpkin seeds instead. They give a similar texture without the nuts.
Granola or Graham Crackers: Optional, but they add terrific crunch! You can use any type of granola you enjoy or even crushed cookies if you want a twist. I often reach for granola to keep it a bit healthier!
How Do You Create Fluffy Whipped Cream?
Whipping cream until it has stiff peaks is crucial for the creamy texture in this salad. Here’s how to do it:
- Chill your bowl and beaters before starting—it helps whip the cream faster.
- Use cold heavy whipping cream, pouring it into the chilled bowl.
- Beat the cream on medium speed until it starts to thicken, then increase to high speed.
- Watch closely! Stop when the peaks hold their shape, but don’t overbeat. This turns it into butter!
Using this technique ensures your cheesecake filling is light and fluffy. Happy whipping!
Easy Peach Cobbler Cheesecake Fruit Salad
Ingredients You’ll Need:
For the Salad:
- 4 cups fresh peaches, sliced (about 4-5 medium peaches)
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup pecans, chopped
- 1/2 cup granola or crushed graham crackers (optional, for extra crunch)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe will take you about 15 minutes for preparation and at least 1 hour for chilling in the fridge. Totaling 1 hour and 15 minutes will get you a delicious, refreshing dessert that’s perfect for any gathering!
Step-by-Step Instructions:
1. Make the Cream Cheese Mixture:
In a large mixing bowl, take your softened cream cheese and beat it until it’s nice and smooth. This will give you a great base for the salad.
2. Sweeten It Up:
Add in the powdered sugar and vanilla extract to the cream cheese. Mix everything together until it’s well combined and creamy. You want it to be sweet and flavorful!
3. Whip the Cream:
In a separate bowl, pour in your heavy whipping cream. Use an electric mixer or a whisk to whip it until stiff peaks form. This means it should hold its shape when you lift the mixer or whisk out of the bowl.
4. Combine the Mixtures:
Now gently fold the whipped cream into the cream cheese mixture. You want to be careful here so the whipped cream stays fluffy. This mix will be your lovely cheesecake layer.
5. Add the Peaches:
Next, add the sliced fresh peaches into the cheesecake filling. Gently fold them in to mix everything together but be gentle to not mush the peaches!
6. Ready for the Bowl:
Transfer this delicious mix into a serving bowl. It should look creamy and inviting with the fresh peach pieces!
7. Add Your Toppings:
Sprinkle the chopped pecans evenly over the top. If you want some extra crunch, you can also add granola or crushed graham crackers. It will add a nice texture!
8. Garnish It:
If you like, add fresh mint leaves on top for a pop of color and freshness.
9. Chill Out:
Cover the salad and chill it in the fridge for at least 1 hour. This helps the flavors combine and makes it refreshingly cool!
Enjoy your refreshing and creamy Peach Cobbler Cheesecake Fruit Salad! It’s perfect for warm days and gatherings!
Frequently Asked Questions (FAQ)
Can I Use Canned Peaches Instead of Fresh?
Yes, you can definitely use canned peaches! Just make sure to drain them well to avoid excess moisture in the salad. Fresh peaches offer the best flavor and texture, but canned can work in a pinch.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the salad up to a day in advance. Just keep it covered in the fridge to maintain its freshness. However, for the best texture, consider adding the granola or crushed graham crackers just before serving.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but the texture may change slightly. If the granola is added, it might become soft, so add it fresh if you’re saving leftovers!
Can I Use Light Cream Cheese or Whipped Topping?
Yes, you can use light cream cheese for a lower-calorie option! While whipped topping can be used instead of heavy cream for simplicity, it won’t provide the same rich flavor and texture as homemade whipped cream. Choose based on your preference!
