This Easy Creamy Broccoli Salad is a tasty mix of fresh broccoli, crunchy nuts, and a creamy dressing. It’s a fun side dish that brightens up any meal!
I love making this salad because it’s super quick to whip up, and it’s a hit at picnics. You might even find yourself munching on it straight from the bowl! 🥦
Key Ingredients & Substitutions
Broccoli: Fresh broccoli florets are key for this salad. If you can’t find fresh, frozen broccoli can work too. Just ensure it’s thawed and drained well. You can also use cauliflower for a twist!
Red Onion: The sharp taste of red onion adds nice flavor. If red onion feels too strong, try using green onions or shallots, which are milder. Sweet onions are another option.
Bacon: Cooked bacon gives a smoky crunch. For a healthier or vegetarian option, consider using crispy chickpeas or coconut bacon for similar texture and taste.
Dried Cranberries: These add a sweet touch. You might substitute raisins, chopped apples, or even chopped dried apricots. Each will bring its unique flavor!
Sunflower Seeds: They provide crunch and nutty flavor. If you have nut allergies, try pumpkin seeds or omit them altogether without sacrificing much.
Feta Cheese: This is optional, but it adds creamy goodness. If you want a dairy-free option, try crumbled tofu or a plant-based cheese.
How Do I Make Sure My Broccoli is Perfectly Crunchy?
For the best texture, start with fresh broccoli. Cut the florets into bite-sized pieces and rinse them well. You can steam them briefly if you like them slightly tender, but make sure they remain crunchy for this salad.
- Blanching: Boiling for 1-2 minutes, then cutting the heat and placing them in ice water helps keep broccoli bright green and crisp.
- Mixing: Combine all ingredients in a large bowl gently to avoid mashing the broccoli.
- Chill Time: Don’t skip letting the salad sit in the fridge. This step helps flavors blend while keeping the broccoli fresh.
Easy Creamy Broccoli Salad
Ingredients You’ll Need:
- 4 cups fresh broccoli florets (about 1 large head)
- 1/2 cup red onion, finely chopped
- 1/2 cup cooked bacon, chopped
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup crumbled feta cheese (optional)
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious Easy Creamy Broccoli Salad takes about 15 minutes to prepare. You’ll want to refrigerate it for at least 1 hour to let all the flavors blend together and to chill it nicely before serving!
Step-by-Step Instructions:
1. Prepare the Salad Ingredients:
In a large mixing bowl, combine the broccoli florets, finely chopped red onion, chopped cooked bacon, dried cranberries, sunflower seeds, and feta cheese if you are using it. Give it a gentle stir to mix everything together without mashing the broccoli.
2. Make the Creamy Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until the mixture is smooth and well combined. This will create a tangy and creamy dressing for your salad!
3. Combine and Coat:
Pour the creamy dressing over the broccoli mixture. Toss everything together gently to ensure that all the ingredients are evenly coated with the dressing. Season with salt and pepper to taste, and toss again to mix in those flavors.
4. Chill and Serve:
Cover the salad and refrigerate it for at least 1 hour. This chilling time allows the flavors to mingle and helps the broccoli soften just a bit. When you’re ready to serve, mix it gently one more time and enjoy this creamy, crunchy delight!
Frequently Asked Questions
Can I Use Frozen Broccoli Instead of Fresh?
Yes, you can use frozen broccoli, but be sure to thaw and drain it completely to remove excess moisture. For the best texture, lightly steam it first, then chill before adding to your salad.
How Long Can I Store Leftovers?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving since the dressing may settle.
Can I Add Other Ingredients or Substitutes?
Absolutely! Feel free to add ingredients like diced apples, grapes, or nuts like walnuts or pecans for extra crunch. For a healthier dressing, consider using Greek yogurt instead of mayonnaise.
What’s the Best Way to Serve This Salad?
This salad is best served chilled as a side dish or a light lunch. It pairs wonderfully with grilled meats or sandwiches. Enjoy it fresh for the best taste and texture!
