This Pina Colada Sangria brings a fun twist to a classic drink! With juicy pineapple, zesty lime, and a splash of rum, it’s perfect for any sunny day.
It’s like a party in a glass! I love serving this to friends—it’s a hit every time. Just mix everything and let it chill. Perfect for sipping while relaxing! 🍹
Key Ingredients & Substitutions
Pineapple Chunks: Fresh pineapple adds vibrant flavor, but canned works if you’re in a hurry. If you prefer, try mango chunks for a different twist!
White Wine: Sauvignon Blanc is great, but any dry white wine like Pinot Grigio will do. For a non-alcoholic option, consider using a non-alcoholic white wine or grape juice mixed with soda.
Coconut Rum: This is key for that tropical vibe! If you don’t have coconut rum, use regular rum and add a splash of coconut extract for flavor.
Cream of Coconut: This adds sweetness and creaminess. If you want a lighter option, you can use coconut milk, but reduce the amount of pineapple juice slightly to balance the flavors.
How Do You Make the Perfect Sangria?
Making sangria is all about building flavors and letting them blend. Here’s the key:
- Use a large pitcher to combine your fruits first; this helps release their natural juices.
- Letting the mixture sit in the fridge for at least 2 hours (or overnight) is essential for amazing flavor.
- When rimming the glasses with coconut, make sure to use a little moisture like pineapple juice to help the coconut stick.
These tips can elevate your sangria, so take your time and enjoy the process!
Refreshing Pina Colada Sangria Recipe
Ingredients You’ll Need:
For the Sangria:
- 1 cup pineapple chunks (fresh or canned)
- 1 cup maraschino cherries, plus extra for garnish
- 1 bottle (750 ml) white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup pineapple juice
- 1/2 cup coconut rum
- 1/4 cup cream of coconut
- 1/4 cup club soda or sparkling water (optional, for fizz)
For the Glass Rimming and Garnish:
- Pineapple slices for garnish
- Shredded toasted coconut, for rimming the glass
- Ice cubes
How Much Time Will You Need?
This refreshing drink takes about 10 minutes to prepare and requires at least 2 hours to chill in the fridge. It’s best to let it sit overnight for maximum flavor, making it perfect for parties or gatherings!
Step-by-Step Instructions:
1. Prepare the Fruit:
In a large pitcher, combine the pineapple chunks and maraschino cherries. This fruity base will give your sangria a vibrant look and delicious flavor.
2. Mix the Liquids:
Pour in the white wine, pineapple juice, coconut rum, and cream of coconut. Stir gently to combine all the ingredients without breaking the fruit.
3. Chill the Sangria:
Cover the pitcher and place it in the refrigerator for at least 2 hours. For the best flavor, let it chill overnight so all the fruity goodness can blend together.
4. Rim the Glasses:
When you’re ready to serve, moisten the rim of each glass with a little pineapple juice or cream of coconut. Then, dip the rims in the shredded toasted coconut for a fun, tropical touch.
5. Serve the Sangria:
Fill each glass with ice, then pour the sangria over the ice, making sure to include some of those lovely fruit pieces from the pitcher.
6. Add Some Fizz (Optional):
If you’d like a bubbly touch, top off each glass with a splash of club soda or sparkling water. It gives your drink a refreshing fizz!
7. Garnish and Enjoy:
Garnish each glass with a slice of pineapple and a couple of maraschino cherries on a cocktail pick. You can also add a festive straw if you want!
8. Cheers!
Now, sit back, relax, and enjoy your delightful, tropical Pina Colada Sangria!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits in This Sangria?
Absolutely! Feel free to mix in other fruits like strawberries, mango, or kiwi for a unique twist. Just make sure the fruits complement the tropical flavors of pineapple and coconut.
Can I Make This Sangria Non-Alcoholic?
Yes! For a non-alcoholic version, replace the white wine and coconut rum with a combination of sparkling grape juice and coconut-flavored soda or additional pineapple juice. You’ll still get that delicious tropical taste!
How Long Can I Store Leftover Sangria?
Leftover sangria can be stored in the refrigerator for up to 2 days. Just be aware that the fruit may start to break down in flavor and texture, so it’s best enjoyed fresh!
Can I Add More Sweetness to the Sangria?
If you prefer a sweeter drink, you can add extra cream of coconut or a splash of simple syrup. Just taste as you go to ensure it meets your sweetness preference.
