These creamy bacon pork chops are a treat! Juicy pork chops are cooked in a rich and tasty sauce made with crispy bacon and cream. It’s comfort food in every bite.
Let’s be real, bacon makes everything better! I love serving these chops with mashed potatoes to soak up that delicious sauce. You’ll want to make this again and again!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for this recipe as they are juicy and flavorful. If you prefer, boneless chops or even pork tenderloin can work, but adjust the cooking time to prevent dryness.
Bacon: Crispy bacon adds a lovely crunch and flavor. Feel free to substitute with turkey bacon or omit it for a leaner dish. If you use regular bacon, be mindful of the fat content!
Heavy Cream: This gives the sauce its rich texture. If you’re looking for a lighter option, use half-and-half or even coconut milk, depending on your taste preference.
Dijon Mustard: It’s optional, but I find it enhances the sauce’s flavor nicely. If you don’t have Dijon, regular mustard can also work, adding a nice tang.
How Do I Ensure My Pork Chops Are Juicy and Tender?
To get juicy pork chops, the key steps involve proper seasoning and cooking. Start by seasoning them well with salt and pepper; this helps to enhance the flavor.
- Make sure your skillet is hot before adding the pork chops. Searing them for 4-5 minutes per side locks in moisture.
- Use a meat thermometer to check for doneness; pork chops should reach an internal temperature of 145°F.
- Let the chops rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat.
Following these tips will help you create perfectly tender pork chops every time! Enjoy your meal!
Delicious Creamy Bacon Pork Chops Recipe
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 4 slices bacon, chopped
- 1 tablespoon olive oil or butter
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard (optional)
- 1/4 teaspoon smoked paprika (optional)
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This creamy bacon pork chops recipe will take you about 30 minutes to prepare. This includes roughly 10 minutes for preparation and 20 minutes for cooking. A quick and delicious dinner option that’s perfect for any weeknight!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning both sides of the pork chops with salt and black pepper. This will enhance the flavor of the meat.
2. Cook the Bacon:
In a large skillet over medium heat, cook the chopped bacon until it’s crispy. Once done, use a slotted spoon to remove the bacon and place it on a paper towel to drain. Leave the bacon fat in the skillet as it’s full of flavor!
3. Sear the Pork Chops:
If your skillet is dry, add a tablespoon of olive oil or butter. Now, place the seasoned pork chops in the hot skillet. Sear each chop for about 4-5 minutes on each side until they are nicely browned and cooked through (the internal temperature should reach 145°F). Once done, remove the pork chops from the skillet and set them on a plate.
4. Sauté the Aromatics:
In the same skillet, with the leftover bacon fat, add the chopped onion. Sauté for about 3 minutes until the onions are soft. Then, add the minced garlic and cook for an additional minute until fragrant. This will build a lovely base for your sauce!
5. Make the Sauce:
Pour in the chicken broth, and using a wooden spoon, scrape up any brown bits on the bottom of the pan (that’s flavor!). Let cook for 2-3 minutes to reduce slightly.
6. Add Cream and Spice:
Next, stir in the heavy cream, Dijon mustard (if using), and smoked paprika (if using). Bring the mixture to a gentle simmer, allowing it to thicken for about 3-5 minutes. You’ll know it’s ready when it coats the back of a spoon!
7. Combine Everything:
Return the crispy bacon and the pork chops to the skillet. Spoon the warm, creamy sauce over the chops and let it all warm together for about 2 minutes.
8. Serve and Enjoy:
Finally, garnish your creamy bacon pork chops with freshly chopped parsley. Serve them immediately with your choice of mashed potatoes and steamed Brussels sprouts or your favorite veggies. Enjoy your delicious, creamy dinner!
This dish is great for impressing family and friends, but it’s also simple enough for a weeknight treat! Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, boneless pork chops can be used as a substitute! Just be mindful to adjust the cooking time to prevent them from drying out, as they typically cook faster than bone-in chops. Aim for about 3-4 minutes per side, checking for an internal temperature of 145°F.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk with a tablespoon of cornstarch to thicken the sauce. If you prefer a dairy-free option, unsweetened coconut milk or almond milk with a thickening agent can work, but keep in mind the flavor will be slightly different.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat with a splash of chicken broth or cream to help maintain the sauce’s consistency.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the sauce and cook the pork chops in advance, then store them separately in the fridge. When you’re ready to serve, warm the pork chops and sauce together in a skillet for a quick meal.
