This Easy Tennessee Peach Pudding is a warm, cozy treat made with ripe peaches and a simple batter. It’s like wrapping yourself in a soft blanket of comfort food!
This dish is a family favorite at my house. I love how the sweet, juicy peaches bubble up and create a heavenly topping. Serve it warm with ice cream for a delightful dessert! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key for this recipe. If they’re out of season, canned peaches in syrup work well too! Just be sure to drain them to avoid excess liquid.
All-Purpose Flour: This is the main structure for the pudding. If you’re gluten-free, you can use a 1:1 gluten-free flour blend. It will still turn out great!
Granulated Sugar: Standard white sugar works, but you can substitute brown sugar for a deeper flavor. My personal preference is to mix both for extra sweetness and complexity.
Butter: Unsalted butter is used here, but you could replace it with coconut oil or a dairy-free butter if you’re looking for a healthier option.
Milk: Whole milk gives the best richness. You can swap it with almond milk or any plant-based milk if needed. It won’t affect the flavor much!
How Do I Get the Batter Just Right?
The batter is essential for your pudding to turn out fluffy and light. Remember to mix just until combined. Over-mixing can lead to a dense texture. Here’s how to nail it:
- Gently whisk dry ingredients together in one bowl, and wet ingredients in another.
- Pour wet into dry, then stir until no dry flour remains. It’s okay if the batter looks a bit lumpy!
Also, don’t stir the batter once it’s poured over the peaches. This way, the pudding will rise nicely around the fruit, creating a wonderful topping.
What’s the Best Way to Serve This?
Serve the pudding warm right out of the oven for the best taste. A scoop of vanilla ice cream on top makes it extra special! You can also add a drizzle of caramel for a sweet touch.
If you have leftovers, store them in the fridge. Reheat in the microwave for a few seconds before serving again!
Easy Tennessee Peach Pudding
Ingredients:
- 5 to 6 ripe peaches, sliced (about 4 cups)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional, for sprinkling)
- Extra granulated sugar for topping
How Much Time Will You Need?
This delicious dessert will take about 15 minutes to prep, and it will bake for about 40 to 45 minutes. So overall, you’re looking at around 1 hour for a warm, sweet peach pudding that your family will love!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While it’s warming up, grease a 9×9-inch baking dish or another similar-sized glass casserole dish. This will make sure your pudding doesn’t stick!
2. Slice the Peaches:
Take the peaches and wash them well. Then, slice them and remove the pits. Arrange the peach slices evenly across the bottom of your prepared baking dish. This is where all the juicy goodness starts!
3. Mix the Dry Ingredients:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. This dry mixture is the foundation for your pudding.
4. Combine Wet Ingredients:
Next, stir in the milk, melted butter, and vanilla extract to the dry ingredients. Mix until everything is just combined to form a thick batter. Don’t overdo it; it’s okay if the batter is a little lumpy!
5. Assemble the Pudding:
Pour the batter evenly over the arranged peaches in the baking dish. Do not stir it! The batter will rise up around the peaches while it bakes and create a wonderful texture.
6. Add a Crunchy Topping:
Lightly sprinkle the top of the batter with ground cinnamon and a little extra sugar. This will give your pudding a deliciously crunchy topping.
7. Bake:
Place your baking dish in the preheated oven and let it bake for about 40 to 45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the batter comes out clean.
8. Cool and Serve:
Once it’s done baking, remove it from the oven and let it cool for a few minutes. This is the hardest part—waiting to dig in!
9. Enjoy!
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra sweetness. Enjoy your delicious, easy Tennessee Peach Pudding with family and friends!
FAQ for Easy Tennessee Peach Pudding
Can I Use Frozen Peaches Instead?
Absolutely! If using frozen peaches, make sure to thaw them first and pat them dry to avoid excess moisture. This helps maintain the pudding’s texture and prevents it from becoming soggy.
Can I Substitute the Milk?
Yes! You can substitute the milk with almond milk, soy milk, or any plant-based milk you prefer. The pudding will still be creamy and delicious and won’t lose its flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the microwave or in the oven at 350°F until warm throughout.
Can I Make This Ahead of Time?
You can prepare the batter and arrange the peaches in the baking dish ahead of time. Cover it tightly and store it in the fridge for up to a day. Just pour the batter over the peaches and bake when you’re ready to enjoy!
