This warm peach cobbler is a sweet blast from the past! With juicy peaches and a sugary brown crust, it’s comfort food at its best—perfect for sharing with friends and family.
Honestly, the best part is how easy it is! Just toss the fruit, mix the topping, and bake. I often enjoy it with a scoop of ice cream. Who can resist that combo? 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key for that sweet flavor. If they’re out of season, you can use canned peaches (just drain them) or frozen peaches (thaw them first). I prefer fresh for the best taste but the others work well too!
Brown Sugar: This adds a rich flavor. Light brown sugar gives a milder taste, while dark brown adds a stronger molasses flavor. If you don’t have brown sugar, white sugar can replace it, but the flavor will be a bit different.
Butter: Unsalted butter is recommended for control over saltiness, but if you have salted butter, just cut back on the added salt in the recipe. I’ve also used coconut oil for a dairy-free option and it works great!
Milk: Whole milk provides creaminess, but you can substitute with almond milk, oat milk, or any other milk alternative. Just avoid non-fat for the best texture.
How Do I Get a Perfectly Layered Cobbler?
To achieve that wonderful layered look where the peach topping bubbles up through the batter, don’t mix them together. Here’s the trick:
- Layer the batter first in the greased dish. It should be thick enough to stay put.
- Gently spoon the prepared peaches on top, allowing the juices to flow over the batter.
- This technique ensures the batter rises during baking, enveloping the peaches for that perfect cobbler texture.
Let it cool a bit before serving; this helps the cobbler set and makes it easier to cut or scoop out. Enjoy your baking adventure!
Easy Old School Brown Sugar Peach Cobbler
Ingredients You’ll Need:
For the Cobbler:
- 6 to 8 ripe peaches, sliced (about 6 cups)
- 1 cup packed brown sugar (light or dark)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 cup whole milk
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
- Optional: Vanilla ice cream for serving
How Much Time Will You Need?
This delicious peach cobbler will take about 15 minutes to prepare and around 45-50 minutes to bake. Don’t forget to let it cool for about 10 minutes after baking. So, in total, you’re looking at under an hour to have a delightful dessert ready!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 350°F (175°C). This will give it enough time to heat up while you prepare the ingredients.
2. Prepare the Peaches:
In a large bowl, gently toss the sliced peaches with half of the brown sugar (about 1/2 cup). This helps to release their natural juices. Let them sit for about 10 minutes while you prepare the rest of the mixture.
3. Mix the Dry Ingredients:
In a separate bowl, add the all-purpose flour, baking powder, salt, granulated sugar, and the remaining brown sugar. Mix them together until well combined.
4. Make the Batter:
Now, stir in the milk, melted butter, and vanilla extract. Mix gently until everything is just combined to form a batter—try not to overmix!
5. Assemble the Cobbler:
Pour the batter into a greased 9×13-inch baking dish, spreading it evenly across the bottom. Then, spoon the macerated peach mixture evenly over the batter without stirring it. This will help create those delicious layers.
6. Bake:
Place your dish in the preheated oven and bake for 45-50 minutes. Keep an eye on it—the cobbler should be golden brown and bubbly around the edges when it’s done!
7. Cool and Serve:
Once baked, remove it from the oven and let it cool for about 10 minutes. This helps it set up a bit. Serve warm, maybe with a scoop of vanilla ice cream on top for a fantastic treat!
Enjoy the classic, caramel-like sweetness of this brown sugar peach cobbler with its tender fruit and golden crust!
FAQ – Easy Old School Brown Sugar Peach Cobbler
Can I Use Frozen Peaches Instead?
Absolutely! If using frozen peaches, thaw them completely and drain any excess liquid before using. You can follow the same steps in the recipe, but you might need to bake the cobbler for a few extra minutes to ensure it’s bubbly and golden.
Can I Make This Cobbler With Other Fruits?
Yes! This recipe is versatile. Feel free to substitute with other fruits like blueberries, raspberries, or apples. Just adjust the sugar depending on the sweetness of the fruit you choose. For tarter fruits, like cherries, you may want to increase the sugar slightly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions until warm.
Can I Make This Cobbler Ahead of Time?
Yes! You can prepare the cobbler in advance, cover it, and refrigerate it before baking. When ready to bake, it may take an additional 5-10 minutes in the oven, so keep an eye on it. Just ensure it’s cooked through and golden on top before serving!
