This Easy Cheesy Stuffed Yellow Squash is a colorful dish that will brighten any table! It’s filled with melty cheese, spices, and sometimes even a sprinkle of breadcrumbs for that perfect crunch.
Who knew squash could taste so good? I love how easy it is to make, too! Just scoop, fill, bake, and enjoy—perfect for a weeknight meal or a fun side dish!
Key Ingredients & Substitutions
Yellow Squash: These medium squash are ideal for stuffing due to their shape. If you can’t find yellow squash, zucchini works just as well. The flavor is similar, and they have the same texture.
Cheeses: I love using mozzarella and cheddar for their melting properties. If you want a different cheese flavor, try using Monterey Jack or Gouda for a twist. Vegan cheese can also be used for a dairy-free option!
Chicken: Adding shredded chicken makes it heartier, but you can skip it for a vegetarian dish. Cooked ground turkey or beans would also work if you’re looking for a protein substitute.
Breadcrumbs: They give a nice crunch, but if you want a gluten-free option, use crushed gluten-free crackers or just skip them altogether for a softer texture.
How Can You Perfectly Scoop Out the Squash?
Scooping out the squash might seem tricky, but with the right technique, it’s easy! Use a spoon with a curved edge to gently remove the seeds and flesh without breaking the skin.
- Cut the squash in half lengthwise, making sure to get a clean cut.
- Start from the center and work outward, scraping gently. Leave about 1/4 inch of flesh to maintain structure.
- Tip: Use a melon baller for more precision if you have one!
What’s the Best Way to Ensure Cheesy Goodness?
To make sure your cheese is perfectly melted and bubbly, layering is key! Mix some cheese into the stuffing and then top with remaining cheese before baking. This ensures every bite is cheesy!
- Cover the dish with foil for the first part of baking to keep moisture in.
- Remove the foil towards the end to allow the cheese to brown nicely.
This Easy Cheesy Stuffed Yellow Squash is not just a treat for the taste buds—it’s simple and fun to make too! Enjoy your cooking!
How to Make Easy Cheesy Stuffed Yellow Squash
Ingredients You’ll Need:
- 4 medium yellow squash
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked chicken, shredded (optional)
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional for added crunch)
- 2 cloves garlic, minced
- 1/2 tsp dried Italian seasoning
- 1/4 tsp black pepper
- 1/4 tsp salt
- 2 tbsp olive oil
- Fresh parsley or dried herbs for garnish (optional)
Time Needed:
This recipe takes about 15 minutes to prepare and about 35-40 minutes to bake, making it a fantastic choice for a quick weeknight dinner or a lovely side dish. Overall, you’re looking at around 55-60 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This allows for even cooking and helps achieve that perfect meltiness in the cheese!
2. Prepare the Squash:
Wash the yellow squash thoroughly. Cut each squash in half lengthwise carefully. Using a spoon, scoop out the seeds and some of the flesh to create “boats.” Make sure to leave about 1/4 inch of thickness along the skin so they hold their shape when baking.
3. Season the Squash:
Brush the cut sides of the squash lightly with olive oil. Place the squash halves cut-side up in a baking dish. This will help them roast nicely as they cook!
4. Make the Cheesy Filling:
In a medium bowl, combine the chopped squash flesh (you can chop it finely for easier mixing), shredded chicken (if using), minced garlic, 1/2 cup of the mozzarella, cheddar cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Stir everything together well until evenly mixed.
5. Stuff the Squash:
Take the cheesy mixture and spoon it evenly into each squash half. Be generous with the filling—no one wants a half-empty boat!
6. Add More Cheese:
Sprinkle the remaining mozzarella cheese on top of each stuffed squash. If you like a little crunch, add some breadcrumbs over the top too for that perfect finishing touch!
7. Bake:
Cover your baking dish with foil and pop it in the preheated oven. Bake for 20 minutes. This will steam the squash and keep the filling moist.
8. Finish Baking:
After 20 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Just look at that cheesiness!
9. Serve & Enjoy:
Once done, take them out of the oven carefully. Garnish your stuffed squash with fresh parsley or dried herbs if you like. Serve warm as a delightful side or a light main dish!
Enjoy this easy, cheesy, and satisfying stuffed yellow squash with your family and friends! It’s bursting with flavors and is sure to please.
FAQ for Easy Cheesy Stuffed Yellow Squash
Can I Use Other Types of Squash?
Absolutely! Zucchini is a great substitute if yellow squash is not available. The flavors and cooking times will be quite similar, so you can easily make the swap!
Can I Prepare This Dish Ahead of Time?
Yes, you can prepare the stuffed squash ahead of time! Once you’ve filled the squash, cover the baking dish tightly with foil and refrigerate it for up to 24 hours. Just bake it when you’re ready to serve—add an extra 5-10 minutes to the cooking time if baking from cold.
What Are Some Good Variations for the Filling?
Get creative! You can add cooked quinoa or rice for extra bulk, swap in different cheeses like feta or goat cheese for a unique flavor, or toss in some cooked veggies like spinach or bell peppers for added nutrition!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or warm them in the oven at a low temperature until heated through. Enjoy your delicious leftovers!
