This Easy Grilled Shrimp Bowl is a tasty combo of juicy shrimp, crisp asparagus, and a yummy garlic sauce. It’s perfect for a light meal that feels special!
I love how quick it is to make, and the flavors are just right. Plus, you can enjoy it any night of the week without a fuss! 🥳
Key Ingredients & Substitutions
Shrimp: Large shrimp are great for grilling. If you can’t find fresh shrimp, frozen works just as well. Just be sure to thaw them completely before cooking. You could also use chicken or tofu if you prefer a different protein!
Asparagus: Fresh asparagus adds a crunchy texture, but you can substitute it with green beans or zucchini if you can’t find it. Both will grill nicely and add a fresh taste!
Olive Oil: This is perfect for roasting and grilling, but if you’re looking for alternatives, avocado oil has a higher smoke point, making it a good option as well.
Mayonnaise: For a lighter sauce, use Greek yogurt instead. It provides a similar creaminess with added protein! You could also try vegan mayonnaise for a plant-based option.
How Do I Grill Shrimp Without Overcooking Them?
Grilling shrimp can be tricky since they cook quickly. Here are some simple steps to get it just right:
- Make sure your grill is hot before adding the shrimp. This helps achieve excellent grill marks and reduces sticking.
- Cook the shrimp for only 2-3 minutes on each side. They turn pink and opaque when done.
- Remove them from the grill immediately to prevent overcooking. If you’re unsure, take one off, cut it in half, and check—it should be firm yet tender inside!
With these tips, you’ll have perfectly grilled shrimp every time! Enjoy your cooking! 🌟
Easy Grilled Shrimp Bowl with Asparagus and Garlic Sauce
Ingredients You’ll Need:
For the Shrimp and Asparagus:
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into halves or thirds
- 2 tbsp olive oil, divided
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
For the Garlic Sauce:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious shrimp bowl takes about 10 minutes of prep time and 10-15 minutes of cooking time, so you can have your meal ready in about 20-25 minutes! Perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by tossing the shrimp in a bowl with 1 tablespoon of olive oil, smoked paprika, garlic powder, salt, and pepper. Make sure every shrimp is coated nicely! Set this aside while you work on the asparagus and garlic sauce.
2. Make the Garlic Sauce:
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, smoked paprika, salt, and pepper. Whisk everything together until smooth. Taste it and adjust the seasoning if you need to. Pop it in the fridge to chill while you cook the rest of the meal.
3. Cook the Asparagus:
Heat your grill or grill pan over medium-high heat. Toss the asparagus in the remaining 1 tablespoon of olive oil and lightly sprinkle with salt and pepper. Grill the asparagus for about 3-5 minutes, turning occasionally until they are tender and have nice grill marks. Once done, remove them from the grill and keep them warm.
4. Grill the Shrimp:
Now, place the shrimp directly onto the hot grill. Cook each side for about 2-3 minutes until the shrimp turn opaque and you can see grill marks. Take care not to overcook them, as they can get tough!
5. Assemble the Bowl:
Grab a bowl and start by arranging the grilled asparagus at the bottom. Then, add the grilled shrimp on top for a fresh look!
6. Add the Garlic Sauce:
Generously drizzle your garlic sauce over the shrimp and asparagus. Feel free to add as much as you like—it’s really delicious!
7. Garnish and Serve:
Finish off by sprinkling chopped fresh parsley over your dish for that lovely pop of color. Serve warm and enjoy your Easy Grilled Shrimp Bowl with Asparagus and Garlic Sauce!
FAQ for Easy Grilled Shrimp Bowl with Asparagus and Garlic Sauce
Can I Make This Recipe with Frozen Shrimp?
Absolutely! Just be sure to thaw the shrimp completely before using them. You can thaw them overnight in the refrigerator or for quicker results, place them in a sealed plastic bag and submerge in cold water for about 15-20 minutes. Pat them dry before seasoning.
Can I Substitute the Asparagus?
Yes, you can! If asparagus isn’t available, try using green beans or zucchini. Both can be grilled and will add a delicious crunch to your bowl.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, use a microwave or warm them up gently on the stove to prevent the shrimp from overcooking.
Can I Make the Garlic Sauce Ahead of Time?
Definitely! You can prepare the garlic sauce a day in advance. Just store it in a sealed container in the fridge, and give it a good stir before drizzling it over your dish when you’re ready to serve.
