These creamy Boursin pork chops are a treat! Juicy pork chops are smothered in a rich, cheesy sauce that makes dinner feel really special. Easy to whip up for any night!
Whenever I make this, I can’t help but smile seeing everyone’s happy faces at the table. Serve it with some veggies or mashed potatoes for a great meal! 🥔😊
Key Ingredients & Substitutions
Pork Chops: I recommend using boneless pork chops for this recipe. They’re easy to cook and stay juicy. If you prefer, bone-in chops can also work, just adjust cooking time slightly. For a leaner option, you can use chicken breasts instead!
Boursin Cheese: The Garlic & Herb flavor is perfect for this dish, adding creamy richness and flavor. If you can’t find Boursin, you can substitute it with cream cheese mixed with garlic powder and some fresh herbs.
Chicken Broth: Chicken broth brings depth to the sauce. You can switch to vegetable broth for a vegetarian option or use low-sodium broth if you want to control the salt level. Homemade broth is always a great choice if you have it!
Heavy Cream: This gives the sauce a lovely creaminess. If you’re looking for a lighter version, you can use half-and-half or evaporated milk, but it may not be as thick.
How Do You Get Pork Chops Perfectly Cooked?
Getting pork chops cooked just right is essential for great flavor and texture. Here’s how you can achieve that:
- Start by bringing the chops to room temperature before cooking. This helps them cook evenly.
- Pat them dry with a paper towel to ensure a nice sear.
- Use medium-high heat to get a beautiful golden crust, about 4-5 minutes on each side.
- Always check for doneness with a meat thermometer; look for an internal temperature of 145°F (63°C).
- Let the pork rest for a few minutes after cooking to keep them moist.
These tips will help you create perfectly cooked, juicy pork chops every time!
How to Make Creamy Boursin Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 package (about 5.2 oz) Boursin cheese (Garlic & Herb flavor)
- 1/2 cup heavy cream
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional sides: mashed potatoes, steamed green beans
How Much Time Will You Need?
This creamy Boursin pork chops recipe takes about 30 minutes to prepare and cook. You’ll love how quickly it comes together, making it perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with a paper towel. This step helps them sear nicely. Season both sides generously with salt and black pepper to taste.
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the pork chops to the skillet. Sear them for about 4-5 minutes on each side until they are golden brown and cooked through. The internal temperature should read 145°F (63°C). Once cooked, remove the pork chops from the skillet and set them aside on a plate.
3. Sauté the Onions and Garlic:
In the same skillet, add the finely chopped onion. Cook for 3-4 minutes until the onion is softened and translucent. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
4. Create the Sauce:
Pour in the chicken broth, using a wooden spoon to scrape any brown bits from the bottom of the pan. This will add flavor to your sauce. Let the mixture simmer for about 2-3 minutes, allowing it to reduce slightly.
5. Add Cheese and Cream:
Reduce the heat to medium-low and stir in the Boursin cheese along with the heavy cream. Mix well until the cheese melts and the sauce becomes smooth and creamy.
6. Combine and Serve:
Return the pork chops to the skillet, spooning the creamy sauce over them. Let everything cook together for an additional 2-3 minutes to warm through and blend the flavors. Finally, garnish with fresh parsley before serving.
7. Serve with Sides:
Enjoy your creamy Boursin pork chops with delicious sides like mashed potatoes and steamed green beans to complete the meal!
Dig in and enjoy this rich and flavorful dish that’s sure to impress!
FAQ for Creamy Boursin Pork Chops
Can I Use Chicken Instead of Pork Chops?
Absolutely! You can substitute the pork chops with boneless chicken breasts or thighs. Just adjust the cooking time to ensure they are fully cooked (internal temperature of 165°F or 74°C).
What If I Can’t Find Boursin Cheese?
If Boursin cheese isn’t available, you can use cream cheese mixed with garlic powder and fresh herbs (such as parsley or chives) for a similar flavor profile. Just mix until smooth before adding it to the sauce.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of cream to loosen up the sauce if needed.
Can I Make the Sauce Ahead of Time?
Yes, you can prepare the creamy sauce in advance and store it in the fridge for up to 2 days. Just reheat on the stove and add the pork chops when ready to serve!
