These lemon butter pork chops are juicy and full of flavor! The zesty lemon combined with rich butter makes every bite special. Plus, they cook up super fast!
Whenever I make these, my family can’t get enough. It’s a hit every time! Serve them with a side of veggies, and dinner is done in a flash. Yum! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for this recipe as the bone adds flavor and keeps the meat juicy. If you prefer, boneless chops can also work well, just adjust the cooking time slightly as they may cook faster.
Garlic: Fresh garlic bulbs bring the best flavor to the dish. If you’re in a pinch, you can substitute with garlic powder (use about 1/4 teaspoon per clove). I always prefer the fresh stuff for its strong, aromatic kick.
Lemon: Fresh lemons give a bright flavor with both zest and juice. If you don’t have fresh lemons, bottled lemon juice can work too, but use less as it’s more concentrated. Try to opt for fresh when possible for the best taste!
Thyme: Dried thyme works fine, but fresh thyme adds a lovely aroma. If you don’t have thyme, oregano or rosemary can make a good substitute. I love using fresh herbs; it really does elevate the dish!
How Do I Get Perfectly Sear My Pork Chops?
Searing is key to locking in that juicy flavor! Here’s how to do it right:
- Start with a hot skillet; this helps create that beautiful golden crust.
- Make sure the pork chops are dry before seasoning. This helps them brown better.
- Do not overcrowd the skillet. If your skillet is too full, the chops will steam instead of sear.
- Flip only once. Leave them undisturbed for about 4-5 minutes each side.
This technique will ensure your pork chops are cooked beautifully and remain juicy. Enjoy your cooking!
Easy Savory Lemon Butter Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon slices, for serving
- Optional: 1/4 cup chicken broth or white wine (for sauce)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and around 15-20 minutes to cook, making a total of approximately 30-35 minutes from start to finish. That means you can have a tasty dinner on the table in no time!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning the pork chops on both sides with salt and pepper. This will enhance the flavor as they cook.
2. Sear the Pork Chops:
In a large skillet, heat olive oil over medium-high heat until it shimmers. Add the pork chops to the pan, making sure not to overcrowd them. Sear each chop for about 4-5 minutes on each side until they are golden brown and cooked through. The internal temperature should reach about 145°F (63°C). Once done, remove the pork chops from the pan and place them on a plate, covering them loosely with foil to keep warm.
3. Make the Lemon Butter Sauce:
Lower the heat to medium and add the unsalted butter to the same skillet. Once the butter is melted, stir in the minced garlic and cook it for about 30 seconds until it’s fragrant. Then, add the lemon zest, lemon juice, and thyme to the pan. If you’d like a bit of sauce, pour in the optional chicken broth or white wine, scraping up any browned bits from the bottom of the pan. Let the sauce simmer gently for 2-3 minutes until it thickens slightly.
4. Combine & Serve:
Return the pork chops to the skillet, spooning the lemon butter sauce over them. Heat everything together for another minute so the flavors meld. Remove from the heat and garnish with fresh chopped parsley. Serve the pork chops immediately with slices of lemon and your favorite sides like roasted asparagus or green vegetables.
Enjoy your juicy and flavorful lemon butter pork chops! They’re sure to be a hit at your dinner table!
FAQ: Easy Savory Lemon Butter Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just be aware that they may cook faster, so check for doneness a couple of minutes earlier than with bone-in chops, aiming for an internal temperature of 145°F (63°C).
How Can I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them gently in the microwave or on the stovetop over low heat, adding a splash of chicken broth or water to prevent them from drying out.
What Can I Substitute for Garlic?
If you don’t have fresh garlic, you can substitute with garlic powder. Use about 1/4 teaspoon for every clove of garlic. Alternatively, shallots can work for a milder flavor.
Can I Make This Recipe Ahead of Time?
You can prepare the lemon butter sauce in advance and store it in the fridge. When ready to serve, reheat the sauce and finish cooking the pork chops fresh for the best flavor and texture!
